Challenges

Topic	Replies	Last reply Sort ascending
Normal topic doughy streaks in the bread By Manjeera 9 years 10 months ago	10	By Arjon 9 years 10 months ago
Normal topic Cleaning Flour/Gluten From Grout By Jim Hicken 9 years 11 months ago	3	By Truth Serum 9 years 10 months ago
Normal topic Scones with long durability By Anonymous 9 years 11 months ago	8	By Dreamer007 9 years 11 months ago
Normal topic Crumbling/Falling apart einkorn bread (yeasted, Jovial recipe) By sillygolucky 9 years 11 months ago	7	By BobBoule 9 years 11 months ago
Hot topic Difficulties with Convection Ovens and Hearth Stones By RedsBreadsLady 10 years ago	38	By RedsBreadsLady 9 years 11 months ago
Normal topic Problem with baguettes By Bread and Salt 9 years 11 months ago	9	By FueledByCoffee 9 years 11 months ago
Normal topic Savoury nibbles for a coffee morning By Breadandwine 9 years 11 months ago	3	By Breadandwine 9 years 11 months ago
Normal topic quick help please with a levain issue By dsw500 10 years 1 month ago	1	By Lazy Loafer 9 years 11 months ago
Normal topic Youtube recipe - super hydrated starter By xox.Cassandrra 10 years ago	2	By Les Nightingill 10 years ago
Hot topic Loaf burst at bottom- help By michellechristine 10 years 1 month ago	26	By michellechristine 10 years ago
Hot topic i need to stretch out the timing on my pulla By souralli 10 years 1 month ago	19	By dobie 10 years 1 month ago
Hot topic developing, maintaining & storing healthy starters By kathrynobrien 10 years 2 months ago	54	By Jon OBrien 10 years 1 month ago
Normal topic Mid-19th Century French Flour Recreation? By Mr. Waffles 10 years 1 month ago	4	By Mr. Waffles 10 years 1 month ago
Normal topic could you use sour milk in pulla? By souralli 10 years 1 month ago	2	By souralli 10 years 1 month ago
Normal topic Help baking an ovenful of bread without burning/undercooking? By Mae Hodges 10 years 2 months ago	12	By Mae Hodges 10 years 1 month ago
Normal topic Inconsistent Soapy Taste By bbdoll722 10 years 1 month ago	7	By andychrist 10 years 1 month ago
Normal topic Challenges with Convection Ovens By A Thousand Flours 10 years 2 months ago	7	By A Thousand Flours 10 years 2 months ago
Hot topic ITJB Week 2: Florentines (12/10/11 - 12/17/11) By Urchina 14 years 1 month ago	25	By MonkeyDaddy 10 years 2 months ago
Normal topic Loaf Blows Out The Side By Etienne 10 years 2 months ago	8	By Mini Oven 10 years 2 months ago
Normal topic One handed baking By KathyF 10 years 2 months ago	11	By KathyF 10 years 2 months ago
Normal topic Suggestions for making better rye bread? By novaker 10 years 2 months ago	12	By novaker 10 years 2 months ago
Hot topic Why is my dough getting stickier while kneading? By DavidEF 12 years 5 months ago	43	By Mini Oven 10 years 2 months ago
Normal topic Help Needed! By CanuckCamper 10 years 2 months ago	8	By Danni3ll3 10 years 2 months ago
Normal topic I have a few questions about substitutions for this recipe By Sammie1 10 years 2 months ago	8	By Maverick 10 years 2 months ago
Hot topic Buns: Texture, Mouthfeel, Culture? By Rajan Shankara 10 years 2 months ago	27	By Mini Oven 10 years 2 months ago