Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Mid-19th Century French Flour Recreation? By Mr. Waffles 9 years 8 months ago	4	By Mr. Waffles 9 years 8 months ago
Normal topic could you use sour milk in pulla? By souralli 9 years 8 months ago	2	By souralli 9 years 8 months ago
Normal topic Help baking an ovenful of bread without burning/undercooking? By Mae Hodges 9 years 9 months ago	12	By Mae Hodges 9 years 8 months ago
Normal topic Inconsistent Soapy Taste By bbdoll722 9 years 8 months ago	7	By andychrist 9 years 8 months ago
Normal topic Challenges with Convection Ovens By A Thousand Flours 9 years 9 months ago	7	By A Thousand Flours 9 years 8 months ago
Hot topic ITJB Week 2: Florentines (12/10/11 - 12/17/11) By Urchina 13 years 8 months ago	25	By MonkeyDaddy 9 years 8 months ago
Normal topic Loaf Blows Out The Side By Etienne 9 years 9 months ago	8	By Mini Oven 9 years 9 months ago
Normal topic One handed baking By KathyF 9 years 9 months ago	11	By KathyF 9 years 9 months ago
Normal topic Suggestions for making better rye bread? By novaker 9 years 9 months ago	12	By novaker 9 years 9 months ago
Hot topic Why is my dough getting stickier while kneading? By DavidEF 12 years ago	43	By Mini Oven 9 years 9 months ago
Normal topic Help Needed! By CanuckCamper 9 years 9 months ago	8	By Danni3ll3 9 years 9 months ago
Normal topic I have a few questions about substitutions for this recipe By Sammie1 9 years 9 months ago	8	By Maverick 9 years 9 months ago
Hot topic Buns: Texture, Mouthfeel, Culture? By Rajan Shankara 9 years 9 months ago	27	By Mini Oven 9 years 9 months ago
Normal topic How can I adjust the schedule on this recipe? By Sammie1 9 years 9 months ago	5	By embth 9 years 9 months ago
Normal topic Beer grains By beerbaker 9 years 9 months ago	4	By fupjack 9 years 9 months ago
Normal topic Outside done, inside dough?? By Twozzie 10 years ago	9	By Twozzie 9 years 9 months ago
Normal topic Misshapen Sourdough Loaf By chuckws 9 years 9 months ago	6	By chuckws 9 years 9 months ago
Normal topic HELP! Muffins don't rise By alschmelz 9 years 9 months ago	8	By alschmelz 9 years 9 months ago
Normal topic Crackers By BrianBaker6277 9 years 10 months ago	4	By Ford 9 years 9 months ago
Normal topic Hydration -- what's the key to finding a balance? By reedlaw 9 years 10 months ago	7	By reedlaw 9 years 10 months ago
Normal topic Please help! Advice for oversized holes in no knead sandwich loaf By Elle_101 9 years 10 months ago	12	By dabrownman 9 years 10 months ago
Normal topic Multi-color WW bread By Kriket 9 years 11 months ago	5	By Kriket 9 years 10 months ago
Normal topic Dough suddenly turned liquid while kneading By bigpeepz 9 years 10 months ago	3	By ccsdg 9 years 10 months ago
Normal topic How long to rise? By mmelaprof 9 years 10 months ago	4	By ccsdg 9 years 10 months ago
Normal topic Loaf shrinking after initial oven spring By michellechristine 9 years 10 months ago	6	By michellechristine 9 years 10 months ago