Challenges

Topic	Replies	Last reply Sort ascending
Hot topic Difficulties with Convection Ovens and Hearth Stones By RedsBreadsLady 9 years 10 months ago	38	By RedsBreadsLady 9 years 9 months ago
Normal topic Problem with baguettes By Bread and Salt 9 years 9 months ago	9	By FueledByCoffee 9 years 9 months ago
Normal topic Savoury nibbles for a coffee morning By Breadandwine 9 years 9 months ago	3	By Breadandwine 9 years 9 months ago
Normal topic quick help please with a levain issue By dsw500 9 years 11 months ago	1	By Lazy Loafer 9 years 9 months ago
Normal topic Youtube recipe - super hydrated starter By xox.Cassandrra 9 years 9 months ago	2	By Les Nightingill 9 years 9 months ago
Hot topic Loaf burst at bottom- help By michellechristine 9 years 10 months ago	26	By michellechristine 9 years 10 months ago
Hot topic i need to stretch out the timing on my pulla By souralli 9 years 11 months ago	19	By dobie 9 years 11 months ago
Hot topic developing, maintaining & storing healthy starters By kathrynobrien 10 years ago	54	By Jon OBrien 9 years 11 months ago
Normal topic Mid-19th Century French Flour Recreation? By Mr. Waffles 9 years 11 months ago	4	By Mr. Waffles 9 years 11 months ago
Normal topic could you use sour milk in pulla? By souralli 9 years 11 months ago	2	By souralli 9 years 11 months ago
Normal topic Help baking an ovenful of bread without burning/undercooking? By Mae Hodges 10 years ago	12	By Mae Hodges 9 years 11 months ago
Normal topic Inconsistent Soapy Taste By bbdoll722 9 years 11 months ago	7	By andychrist 9 years 11 months ago
Normal topic Challenges with Convection Ovens By A Thousand Flours 10 years ago	7	By A Thousand Flours 9 years 11 months ago
Hot topic ITJB Week 2: Florentines (12/10/11 - 12/17/11) By Urchina 13 years 11 months ago	25	By MonkeyDaddy 9 years 11 months ago
Normal topic Loaf Blows Out The Side By Etienne 10 years ago	8	By Mini Oven 10 years ago
Normal topic One handed baking By KathyF 10 years ago	11	By KathyF 10 years ago
Normal topic Suggestions for making better rye bread? By novaker 10 years ago	12	By novaker 10 years ago
Hot topic Why is my dough getting stickier while kneading? By DavidEF 12 years 3 months ago	43	By Mini Oven 10 years ago
Normal topic Help Needed! By CanuckCamper 10 years ago	8	By Danni3ll3 10 years ago
Normal topic I have a few questions about substitutions for this recipe By Sammie1 10 years ago	8	By Maverick 10 years ago
Hot topic Buns: Texture, Mouthfeel, Culture? By Rajan Shankara 10 years ago	27	By Mini Oven 10 years ago
Normal topic How can I adjust the schedule on this recipe? By Sammie1 10 years ago	5	By embth 10 years ago
Normal topic Beer grains By beerbaker 10 years ago	4	By fupjack 10 years ago
Normal topic Outside done, inside dough?? By Twozzie 10 years 3 months ago	9	By Twozzie 10 years ago
Normal topic Misshapen Sourdough Loaf By chuckws 10 years ago	6	By chuckws 10 years ago