Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Soft bottom bread By amateur4sure 9 years ago	7	By repete 8 years 10 months ago
Normal topic Pregnant loaf By Robalo Bill 8 years 11 months ago	4	By Robalo Bill 8 years 11 months ago
Normal topic Bread, AP and Whole Wheat flour Mix By Yarnhippie 8 years 11 months ago	3	By Lazy Loafer 8 years 11 months ago
Normal topic High Mountain flour from Central Milling By tranewreck 8 years 11 months ago	0	n/a
Normal topic Inconsistency in crust vs. inside...maybe an altitude thing? By CinnamonGirlMT 8 years 11 months ago	3	By estherc 8 years 11 months ago
Normal topic Good taste but many other issues - looking for advice By IgorL 8 years 11 months ago	13	By leslieruf 8 years 11 months ago
Normal topic Needing help with a bad rise By jamm1234 8 years 11 months ago	2	By jamm1234 8 years 11 months ago
Hot topic Bread caverns? :( (Also, hi! I'm new) By breadcave 8 years 11 months ago	16	By tgrayson 8 years 11 months ago
Normal topic Sourdough starter By amateur4sure 8 years 11 months ago	4	By amateur4sure 8 years 11 months ago
Normal topic Windowpane test By amateur4sure 8 years 11 months ago	2	By suave 8 years 11 months ago
Normal topic Oblong loaf has huge holes and dense in the middle By tanyaraz 9 years ago	7	By Mini Oven 9 years ago
Hot topic Sending out a search party... By vivienf 9 years ago	21	By leslieruf 9 years ago
Normal topic Why my loaf not look good By Outdoor 9 years ago	12	By Outdoor 9 years ago
Normal topic Had a bad result using citrus zest, any thoughts? By morecowbella 9 years ago	4	By morecowbella 9 years ago
Normal topic Can't get airy crumb in my ciabatta bread ??? By Oakfan 9 years ago	6	By dabrownman 9 years ago
Normal topic Overdone & Underdone By BBBBaker 9 years ago	2	By aroma 9 years ago
Normal topic Levain By amateur4sure 9 years ago	5	By amateur4sure 9 years ago
Normal topic maple syrup By amateur4sure 9 years ago	2	By amateur4sure 9 years ago
Normal topic My yeast free bread is uncooked in the middle! By Chandrika 9 years ago	6	By Chandrika 9 years ago
Normal topic wet doughs By dpete38 9 years ago	7	By richkaimd 9 years ago
Normal topic Didn't let bread rise By amateur4sure 9 years ago	0	n/a
Normal topic Help! Bread is OK- could be better By MickeyD 9 years ago	2	By MickeyD 9 years ago
Normal topic refrigeration effect on dough strength? By jonasr 9 years 2 months ago	12	By jonasr 9 years ago
Normal topic fresh sweet bread for breakfast By souralli 9 years 1 month ago	6	By souralli 9 years 1 month ago
Normal topic Bread has a huge split at the side - is it the flying top? By Manjeera 9 years 1 month ago	9	By AndrewT 9 years 1 month ago