Challenges

Topic	Replies	Last reply Sort ascending
Hot topic Rising bread only in the fridge? By TheNightTerror 8 years 6 months ago	19	By macette 8 years 6 months ago
Normal topic Hot Cross Buns - aced! By Lazy Loafer 8 years 6 months ago	10	By IceDemeter 8 years 6 months ago
Normal topic Tartine Olive Sourdough By Nick-C 8 years 6 months ago	3	By Nick-C 8 years 6 months ago
Normal topic Commercial Supply Hot Pita Bread Help By curious-one 8 years 6 months ago	0	n/a
Hot topic Help with Hamelman By BreadBabies 8 years 6 months ago	20	By Mini Oven 8 years 6 months ago
Normal topic Help emergency! Can I save this levain or do I have to start over? By debbahs 8 years 6 months ago	3	By Anonymous 8 years 6 months ago
Normal topic Crusty film on my proofed bread By catsmeow 8 years 6 months ago	7	By The Rookie 8 years 6 months ago
Normal topic Crust on Hamelman's Rustic Bread not crunchy/crispy?? By debbahs 8 years 6 months ago	8	By AlanG 8 years 6 months ago
Normal topic ahhhhhhhhh!@!$! By BreadBabies 8 years 6 months ago	5	By BreadBabies 8 years 6 months ago
Normal topic HELP! Stiff (60%) pre-ferment didn't budge in 12 hours? By debbahs 8 years 6 months ago	11	By debbahs 8 years 6 months ago
Normal topic Help! Hot Cross Bun issues By Lazy Loafer 8 years 6 months ago	8	By dabrownman 8 years 6 months ago
Normal topic resizing recipe to fit bread pan By jwilbershide 10 years 10 months ago	13	By jwilbershide 8 years 6 months ago
Normal topic Levain By Kendaugherty 8 years 7 months ago	9	By Kendaugherty 8 years 7 months ago
Normal topic Help - I broke the bowl my sourdoufgh starter was in and I need help By dmcjgoff 8 years 7 months ago	8	By dabrownman 8 years 7 months ago
Normal topic Commercial Oven Vs Dutch Oven, Crust doesn't crack, No Ear visible. By sevenowls 8 years 7 months ago	5	By Rob H 8 years 7 months ago
Normal topic Convection oven for tartine-style By rfayepowers 8 years 7 months ago	11	By gerhard 8 years 7 months ago
Normal topic Small Bagel Troubleshooting By Blume 8 years 7 months ago	4	By Blume 8 years 7 months ago
Normal topic Extreme sourdough frustration - reviving starter from refrigerator By gisellea 8 years 8 months ago	11	By Anonymous 8 years 7 months ago
Normal topic Is 1 TBS Enough?? By EZANO 8 years 7 months ago	10	By pmccool 8 years 7 months ago
Normal topic Soft bottom bread By amateur4sure 8 years 8 months ago	7	By repete 8 years 7 months ago
Normal topic Pregnant loaf By Robalo Bill 8 years 7 months ago	4	By Robalo Bill 8 years 7 months ago
Normal topic Bread, AP and Whole Wheat flour Mix By Yarnhippie 8 years 7 months ago	3	By Lazy Loafer 8 years 7 months ago
Normal topic High Mountain flour from Central Milling By tranewreck 8 years 8 months ago	0	n/a
Normal topic Inconsistency in crust vs. inside...maybe an altitude thing? By CinnamonGirlMT 8 years 8 months ago	3	By estherc 8 years 8 months ago
Normal topic Good taste but many other issues - looking for advice By IgorL 8 years 8 months ago	13	By leslieruf 8 years 8 months ago