Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Crusty film on my proofed bread By catsmeow 8 years 4 months ago	7	By The Rookie 8 years 4 months ago
Normal topic Crust on Hamelman's Rustic Bread not crunchy/crispy?? By debbahs 8 years 4 months ago	8	By AlanG 8 years 4 months ago
Normal topic ahhhhhhhhh!@!$! By BreadBabies 8 years 4 months ago	5	By BreadBabies 8 years 4 months ago
Normal topic HELP! Stiff (60%) pre-ferment didn't budge in 12 hours? By debbahs 8 years 5 months ago	11	By debbahs 8 years 4 months ago
Normal topic Help! Hot Cross Bun issues By Lazy Loafer 8 years 4 months ago	8	By dabrownman 8 years 4 months ago
Normal topic resizing recipe to fit bread pan By jwilbershide 10 years 8 months ago	13	By jwilbershide 8 years 4 months ago
Normal topic Levain By Kendaugherty 8 years 5 months ago	9	By Kendaugherty 8 years 5 months ago
Normal topic Help - I broke the bowl my sourdoufgh starter was in and I need help By dmcjgoff 8 years 5 months ago	8	By dabrownman 8 years 5 months ago
Normal topic Commercial Oven Vs Dutch Oven, Crust doesn't crack, No Ear visible. By sevenowls 8 years 5 months ago	5	By Rob H 8 years 5 months ago
Normal topic Convection oven for tartine-style By rfayepowers 8 years 5 months ago	11	By gerhard 8 years 5 months ago
Normal topic Small Bagel Troubleshooting By Blume 8 years 5 months ago	4	By Blume 8 years 5 months ago
Normal topic Extreme sourdough frustration - reviving starter from refrigerator By gisellea 8 years 6 months ago	11	By Anonymous 8 years 5 months ago
Normal topic Is 1 TBS Enough?? By EZANO 8 years 5 months ago	10	By pmccool 8 years 5 months ago
Normal topic Soft bottom bread By amateur4sure 8 years 7 months ago	7	By repete 8 years 5 months ago
Normal topic Pregnant loaf By Robalo Bill 8 years 5 months ago	4	By Robalo Bill 8 years 5 months ago
Normal topic Bread, AP and Whole Wheat flour Mix By Yarnhippie 8 years 5 months ago	3	By Lazy Loafer 8 years 5 months ago
Normal topic High Mountain flour from Central Milling By tranewreck 8 years 6 months ago	0	n/a
Normal topic Inconsistency in crust vs. inside...maybe an altitude thing? By CinnamonGirlMT 8 years 6 months ago	3	By estherc 8 years 6 months ago
Normal topic Good taste but many other issues - looking for advice By IgorL 8 years 6 months ago	13	By leslieruf 8 years 6 months ago
Normal topic Needing help with a bad rise By jamm1234 8 years 6 months ago	2	By jamm1234 8 years 6 months ago
Hot topic Bread caverns? :( (Also, hi! I'm new) By breadcave 8 years 6 months ago	16	By tgrayson 8 years 6 months ago
Normal topic Sourdough starter By amateur4sure 8 years 6 months ago	4	By amateur4sure 8 years 6 months ago
Normal topic Windowpane test By amateur4sure 8 years 6 months ago	2	By suave 8 years 6 months ago
Normal topic Oblong loaf has huge holes and dense in the middle By tanyaraz 8 years 6 months ago	7	By Mini Oven 8 years 6 months ago
Hot topic Sending out a search party... By vivienf 8 years 7 months ago	21	By leslieruf 8 years 6 months ago