Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic First Starter Attempt By Bored Baguette 4 years 9 months ago	9	By Mr Immortal 4 years 9 months ago
Hot topic Starting to Get Frustrated By mdiamondstone 4 years 10 months ago	18	By BreadBrother 4 years 9 months ago
Normal topic WW & Rye starter hydration By metropical 4 years 9 months ago	0	n/a
Normal topic I've let my sourdough rise for 3 days and... By joe4broke 4 years 9 months ago	2	By joe4broke 4 years 9 months ago
Normal topic Changed home troubleshooting - where to start? By Jamjam1729 4 years 10 months ago	7	By Jamjam1729 4 years 9 months ago
Normal topic Blisters on Crust By swedishflish 4 years 10 months ago	5	By ciabatta 4 years 9 months ago
Normal topic Giant and Uneven Holes By swedishflish 4 years 9 months ago	1	By Our Crumb 4 years 9 months ago
Normal topic Diagnosis Help: Deflated, Yet Open Crumb? By vanessaren 4 years 10 months ago	11	By vanessaren 4 years 10 months ago
Normal topic FWSY overnight country blonde : shaping or proofing problem ? By Eliott 4 years 10 months ago	7	By naturaleigh 4 years 10 months ago
Normal topic blue starter By metropical 4 years 10 months ago	2	By metropical 4 years 10 months ago
Normal topic Tartine Country Loaf - flat outcome, what is wrong? By robertinho 4 years 10 months ago	5	By ciabatta 4 years 10 months ago
Normal topic Window of opportunity around very active starter By Jethro 4 years 10 months ago	1	By DanAyo 4 years 10 months ago
Normal topic Crumb troubleshooting By pgpg 4 years 10 months ago	3	By pgpg 4 years 10 months ago
Normal topic My first loaf! By Mr Immortal 4 years 10 months ago	8	By Mr Immortal 4 years 10 months ago
Normal topic Feeding with bread flour vs all-purpose flour? By jalavery 4 years 10 months ago	4	By jalavery 4 years 10 months ago
Normal topic For the love of God, WHY? By RDomingos 4 years 10 months ago	4	By ciabatta 4 years 10 months ago
Normal topic FSWY overnight brown repeated disasters By Marble 4 years 10 months ago	9	By Marble 4 years 10 months ago
Normal topic Quick question regarding storing starter in refrigerator? By missin44 4 years 10 months ago	3	By foodforthought 4 years 10 months ago
Normal topic Sourdough Focaccia opinions and einkorn disaster!! By Hayalshamsi 4 years 10 months ago	4	By BobBoule 4 years 10 months ago
Normal topic please troubleshoot: underproofed? bad shaping? By cellcyclist 4 years 10 months ago	9	By cellcyclist 4 years 10 months ago
Hot topic newbie needing to perfect sourdough By sadexpunk 4 years 11 months ago	55	By Mr Immortal 4 years 10 months ago
Normal topic Dense and Gummy Crumb By swedishflish 4 years 10 months ago	5	By dbazuin 4 years 10 months ago
Normal topic refresh schedule By tamwr 4 years 10 months ago	0	n/a
Normal topic After autolyse By Mr Immortal 4 years 10 months ago	3	By Mr Immortal 4 years 10 months ago
Normal topic My Established Starter Smells Like loonie Baloonies (Acetone) By CD 4 years 10 months ago	3	By CD 4 years 10 months ago