I made my first loaf of sourdough this morning. A true labour of love!
I have attached pictures below of the final product as i would like to improve my load. Few things i noticed:
1. Large air pockets, but wondering if my ones are ok? Also any other suggestions on where i can improve on. I used the full proof baking recipe.
2. The "ear" is not too obvious, should i be cutting the loaf deeper?
3. The crust, I baked it in a dutch oven and i feel the crust is not that thick, though its pretty hard when cutting it
4. Sides, I feel the sides are not as well browned as the top, any way i can make it browner? the loaf fit quite snug in the dutch oven, so not too sure why its not as dark
Thank you all in advance.