Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough biscuit By KenK 16 years ago	1	By Noor13 16 years ago
Normal topic Sourdough pancake By KenK 16 years ago	4	By tananaBrian 16 years ago
Hot topic 100% Rye By Elagins 17 years ago	27	By nicodvb 16 years ago
Normal topic UAP question By French Foodie 16 years ago	2	By French Foodie 16 years ago
Normal topic Looking for suggestions... By UnConundrum 16 years ago	2	By UnConundrum 16 years ago
Normal topic Starter "problem?" By cmkrause 16 years ago	6	By Edith Pilaf 16 years ago
Hot topic Starter Terminology By Mini Oven 16 years 4 months ago	58	By copyu 16 years ago
Normal topic Baking Sourdough Bread in Italy By pattycakes 16 years ago	0	n/a
Normal topic Can anybody help me? By mommoe71 16 years 1 month ago	9	By mommoe71 16 years ago
Normal topic Up late baby sitting sour By Arbyg 16 years 1 month ago	1	By drfugawe 16 years ago
Normal topic English Muffins By Anonymous 16 years 1 month ago	0	n/a
Hot topic Micro organisms - air vs grain By marieJ 16 years 1 month ago	25	By marieJ 16 years 1 month ago
Normal topic Starter seems to be doing nothing... By rossmac 16 years 1 month ago	13	By Debra Wink 16 years 1 month ago
Normal topic Switching to white AP flour has put my starter to sleep By Edith Pilaf 16 years 1 month ago	11	By Edith Pilaf 16 years 1 month ago
Normal topic How to tell if a Sourdough Starter still alive By jc 16 years 1 month ago	1	By JoeVa 16 years 1 month ago
Normal topic Starter Maintenance By hydestone 16 years 1 month ago	4	By hydestone 16 years 1 month ago
Normal topic Rosemary Olive Oil Loaf By hydestone 16 years 1 month ago	4	By hydestone 16 years 1 month ago
Normal topic turned my sour dough a golden brown By mommoe71 16 years 1 month ago	0	n/a
Normal topic Stiff starter quantities? By chuppy 16 years 1 month ago	5	By chuppy 16 years 1 month ago
Normal topic Can I go directly from fridge to oven? By Igwiz 16 years 1 month ago	7	By Igwiz 16 years 1 month ago
Normal topic Sourdough Went to Sleep and Won't Wake Up By pattycakes 16 years 1 month ago	9	By pattycakes 16 years 1 month ago
Normal topic What are the signs that bulk fermentation has gone long enough By OldWoodenSpoon 16 years 1 month ago	1	By breadsong 16 years 1 month ago
Normal topic My First 100% whole wheat sourdough By Igwiz 16 years 1 month ago	3	By rayel 16 years 1 month ago
Normal topic A Salty Question By OldWoodenSpoon 16 years 1 month ago	6	By OldWoodenSpoon 16 years 1 month ago
Normal topic Strengthening My Starters By SourFlour 16 years 1 month ago	1	By pattycakes 16 years 1 month ago