Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Baking Sourdough Bread in Italy By pattycakes 16 years ago	0	n/a
Normal topic Can anybody help me? By mommoe71 16 years ago	9	By mommoe71 16 years ago
Normal topic Up late baby sitting sour By Arbyg 16 years ago	1	By drfugawe 16 years ago
Normal topic English Muffins By Anonymous 16 years ago	0	n/a
Hot topic Micro organisms - air vs grain By marieJ 16 years ago	25	By marieJ 16 years ago
Normal topic Starter seems to be doing nothing... By rossmac 16 years ago	13	By Debra Wink 16 years ago
Normal topic Switching to white AP flour has put my starter to sleep By Edith Pilaf 16 years ago	11	By Edith Pilaf 16 years ago
Normal topic How to tell if a Sourdough Starter still alive By jc 16 years ago	1	By JoeVa 16 years ago
Normal topic Starter Maintenance By hydestone 16 years 1 month ago	4	By hydestone 16 years ago
Normal topic Rosemary Olive Oil Loaf By hydestone 16 years ago	4	By hydestone 16 years ago
Normal topic turned my sour dough a golden brown By mommoe71 16 years ago	0	n/a
Normal topic Stiff starter quantities? By chuppy 16 years ago	5	By chuppy 16 years ago
Normal topic Can I go directly from fridge to oven? By Igwiz 16 years ago	7	By Igwiz 16 years ago
Normal topic Sourdough Went to Sleep and Won't Wake Up By pattycakes 16 years ago	9	By pattycakes 16 years ago
Normal topic What are the signs that bulk fermentation has gone long enough By OldWoodenSpoon 16 years ago	1	By breadsong 16 years ago
Normal topic My First 100% whole wheat sourdough By Igwiz 16 years ago	3	By rayel 16 years ago
Normal topic A Salty Question By OldWoodenSpoon 16 years 1 month ago	6	By OldWoodenSpoon 16 years ago
Normal topic Strengthening My Starters By SourFlour 16 years ago	1	By pattycakes 16 years ago
Normal topic 3-day, WW, Rye and Bread Flour Loaf By Igwiz 16 years ago	0	n/a
Normal topic iodized salt By marieJ 16 years ago	5	By Yerffej 16 years ago
Normal topic Sourdough Starter dud By virginiann 16 years ago	3	By virginiann 16 years ago
Normal topic "backing up" my starter.. By ArieArie 16 years ago	3	By Mini Oven 16 years ago
Normal topic Recipe Decision--Liquid vs. Firm Starter--Why? By Susan 16 years 1 month ago	8	By naschol 16 years ago
Normal topic New to Sourdough By fortarcher 16 years ago	4	By fortarcher 16 years ago
Hot topic My "sourdough" bread tasted like white bread. By ginnyj 16 years ago	17	By Mini Oven 16 years ago