Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Overnight proof By blackhorse16a 15 years 10 months ago	1	By LindyD 15 years 10 months ago
Normal topic Starter Too Sour By ilovetodig 15 years 10 months ago	4	By bakerking 15 years 10 months ago
Normal topic starter has risen and now... By Anonymous 15 years 10 months ago	5	By Anonymous 15 years 10 months ago
Normal topic Merry Christmas! By marieJ 15 years 10 months ago	2	By Floydm 15 years 10 months ago
Normal topic Use weak starter? By tgrayson 15 years 10 months ago	5	By tgrayson 15 years 10 months ago
Normal topic A sane fermentation/proof procedure By girzel 15 years 10 months ago	2	By girzel 15 years 10 months ago
Normal topic can't wait till new year, started "starter" tonite By Anonymous 15 years 10 months ago	10	By Anonymous 15 years 10 months ago
Normal topic When to refrigerate starter? By copyu 15 years 10 months ago	4	By copyu 15 years 10 months ago
Normal topic High Hydration Boule: Explosive Fermentation (and size)? By Gadjowheaty 15 years 10 months ago	3	By Postal Grunt 15 years 10 months ago
Normal topic Confused about starters, bigas and soakers. By BKSinAZ 15 years 11 months ago	11	By Doc Tracy 15 years 10 months ago
Hot topic I need some help troubleshooting my spongy crumb... By Chode 15 years 11 months ago	23	By seki 15 years 10 months ago
Normal topic Flat loaf profile By blackhorse16a 15 years 10 months ago	2	By blackhorse16a 15 years 10 months ago
Normal topic Sourdough Rising Problems By diverpro94 15 years 10 months ago	5	By nicodvb 15 years 10 months ago
Normal topic 200% Sourdough Starter By diverpro94 15 years 10 months ago	10	By diverpro94 15 years 10 months ago
Normal topic Question regarding maintaining a 50% hydration starter.. By osx-addict 15 years 10 months ago	4	By pattyfermenty 15 years 10 months ago
Normal topic smell of sourdough question By pattyfermenty 15 years 10 months ago	0	n/a
Normal topic new to sourdough By Sean McFarlane 15 years 10 months ago	8	By Yumarama 15 years 10 months ago
Normal topic How firm is a firm starter? By Marni 15 years 10 months ago	9	By Susan 15 years 10 months ago
Normal topic Potato Sourdough By Leesky 15 years 10 months ago	5	By Mini Oven 15 years 10 months ago
Normal topic First Sourdough loaf.. What should I do differently next time? By osx-addict 15 years 10 months ago	3	By osx-addict 15 years 10 months ago
Normal topic Dough Temperature By blackhorse16a 15 years 10 months ago	7	By yozzause 15 years 10 months ago
Normal topic First Post - A work in progress, but a question? By AlamedaSteve 15 years 10 months ago	4	By AlamedaSteve 15 years 10 months ago
Normal topic May Sourdough starters be stored in the fridge using screwtop quart-size Mason Jars? By Junebug 15 years 10 months ago	6	By jleung 15 years 10 months ago
Normal topic Sourdough Question! By diverpro94 15 years 10 months ago	2	By Janknitz 15 years 10 months ago
Normal topic Barm and unsweetened pineapple juce question By Kroha 15 years 10 months ago	9	By Kroha 15 years 10 months ago