Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Check my Math? By Chode 16 years ago	9	By flournwater 16 years ago
Normal topic Changing a firm starter to liquid - when is it ready? By hullaf 16 years ago	4	By flournwater 16 years ago
Normal topic When starter is ready to make new starter? By Barmaley 16 years ago	3	By maryserv 16 years ago
Normal topic Rye Starter- smell? By inlovewbread 16 years ago	7	By Mini Oven 16 years ago
Normal topic Home milled flour & stoneground flour By marieJ 16 years 1 month ago	6	By marieJ 16 years ago
Normal topic Acetone? By BlueDevil0206 18 years 7 months ago	3	By marieJ 16 years ago
Normal topic Refrigerating my Starter By ktgp 16 years ago	2	By Janknitz 16 years ago
Normal topic Two sourdough questions By jsk 16 years ago	4	By jsk 16 years ago
Normal topic As least sour as possible By Barmaley 16 years ago	2	By occidental 16 years ago
Hot topic Less Sour starters/breads By VA Susan 16 years 1 month ago	16	By LindyD 16 years ago
Normal topic Home milled flour sourdough observations By cognitivefun 16 years ago	2	By cognitivefun 16 years ago
Normal topic Not Refregirating Sour By Barmaley 16 years ago	4	By Mini Oven 16 years ago
Normal topic New 'Pain au Levain' Article from James MacGuire By DonD 16 years 1 month ago	10	By holds99 16 years ago
Hot topic Lingering Questions: Can you help me with answers? By Chode 16 years 1 month ago	16	By ehanner 16 years ago
Normal topic converting 50% starter By inlovewbread 16 years 1 month ago	4	By inlovewbread 16 years ago
Normal topic whole wheat starter--suggestions? By LeahM 16 years 1 month ago	4	By Doc Tracy 16 years 1 month ago
Normal topic Challah, Gateau a l'orange, German Sunflower bread By Lindley 16 years 1 month ago	1	By ananda 16 years 1 month ago
Normal topic It has been a few months now.. By ArieArie 16 years 1 month ago	6	By ArieArie 16 years 1 month ago
Normal topic Three starters died in a row - need help. By Xevus 16 years 1 month ago	7	By VA Susan 16 years 1 month ago
Normal topic Another sourdough delimma?? By Lucy-Sue 16 years 1 month ago	4	By VA Susan 16 years 1 month ago
Normal topic New to Sourdough By Faith in Virginia 16 years 1 month ago	7	By Faith in Virginia 16 years 1 month ago
Normal topic Hamelman SD- folding during ferment question By Mason 16 years 1 month ago	10	By Mason 16 years 1 month ago
Normal topic what kind of starter to have if only to have one kind? By Kroha 16 years 1 month ago	12	By Kroha 16 years 1 month ago
Normal topic is my starter considered weak? attempted JH sourdough By koloatree 16 years 1 month ago	1	By Chausiubao 16 years 1 month ago
Normal topic Different types of sour? By Nymphaea 16 years 1 month ago	3	By La masa 16 years 1 month ago