Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starting down the path By Ho Dough 16 years ago	13	By Ho Dough 16 years ago
Normal topic McGrath's Fish House Sourdough Bread By B4Dark 16 years ago	1	By rayc 16 years ago
Normal topic forgot salt By Sean McFarlane 16 years 1 month ago	11	By Janwa 16 years ago
Normal topic Help, lots of hooch on top? By rileybri 16 years ago	7	By rileybri 16 years ago
Normal topic I don't bother to refresh anymore By cognitivefun 16 years ago	7	By cognitivefun 16 years ago
Normal topic Very soft white bread-maybe even fluffy! By clazar123 16 years 3 months ago	5	By clazar123 16 years ago
Normal topic Adding salt to a finished dough By soleilnyc 16 years ago	9	By Aprea 16 years ago
Normal topic Converting Hamelman's Liquid Levain to a 50% By arlo 16 years ago	3	By arlo 16 years ago
Normal topic Freeze ahead of time By Lindley 16 years ago	0	n/a
Normal topic Othe ways to form a boule By rrossi 16 years ago	5	By VA Susan 16 years ago
Normal topic Do I need to feed old starter?? By ktgp 16 years ago	2	By OldWoodenSpoon 16 years ago
Normal topic Question about % of starter to flour? By The Roadside P… 16 years ago	5	By The Roadside P… 16 years ago
Normal topic Starter from the Fridge in a hurry By Doc Tracy 16 years ago	4	By dmsnyder 16 years ago
Normal topic Question on feeding sourdough By DarkNova 16 years ago	2	By Feelin Crumby 16 years ago
Normal topic Better than just flour and water By Barmaley 16 years ago	2	By Barmaley 16 years ago
Normal topic Need Advice first sour dough bread try 40% RYE Slow Moe Bread By The Roadside P… 16 years ago	11	By The Roadside P… 16 years ago
Normal topic Sourdough stages By Barmaley 16 years ago	15	By VA Susan 16 years ago
Normal topic Flour as food? By Ho Dough 16 years ago	0	n/a
Normal topic Sourdough Rising Time By alexp 16 years ago	2	By alexp 16 years ago
Normal topic Alternate feeding methods? By Nymphaea 16 years ago	4	By Nymphaea 16 years ago
Normal topic Bleached flour By Barmaley 16 years ago	4	By Sean McFarlane 16 years ago
Normal topic Reinhart barm question By Carl Bergensis 16 years ago	4	By Carl Bergensis 16 years ago
Normal topic first attempt with SD starter By rileybri 16 years ago	1	By flournwater 16 years ago
Normal topic After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely? By Ted Wanderhill 16 years ago	5	By korish 16 years ago
Normal topic BBA Firm Starter for sourdough By KathyHo 16 years ago	5	By KathyHo 16 years ago