Sourdough and Starters

Topic Replies Last reply
Simple questions on the basics :)
By Nymphaea 16 years 1 month ago
7 By LindyD 16 years 1 month ago
phytase
By marieJ 16 years 1 month ago
1 By marieJ 16 years 1 month ago
Artisan Bread Every Day "Mother Starter"
By fncll 16 years 1 month ago
2 By preacher1120 16 years 1 month ago
can you combine starter "wastes" in a container in the fridge, and let them accumulate?
By photojess 16 years 7 months ago
25 By Doc Tracy 16 years 1 month ago
Help - Should I add steam when baking sourdough challah?
By irfan11 16 years 1 month ago
2 By irfan11 16 years 1 month ago
Why don't we share ideas as to what to do with left-over sourdough starters?
By cfmuirhead 16 years 6 months ago
25 By Doc Tracy 16 years 1 month ago
Starting a starter in the frigid north?
By CeraMom 16 years 1 month ago
17 By mike owens 16 years 1 month ago
And now for something completely different...(^-^)
By hilo_kawika 16 years 1 month ago
5 By Royall Clark 16 years 1 month ago
Storing Starter in Mason Jar?
By fncll 16 years 1 month ago
6 By Yumarama 16 years 1 month ago
Overnight proof
By blackhorse16a 16 years 1 month ago
1 By LindyD 16 years 1 month ago
Starter Too Sour
By ilovetodig 16 years 1 month ago
4 By bakerking 16 years 1 month ago
starter has risen and now...
By Anonymous 16 years 1 month ago
5 By Anonymous 16 years 1 month ago
Merry Christmas!
By marieJ 16 years 1 month ago
2 By Floydm 16 years 1 month ago
Use weak starter?
By tgrayson 16 years 1 month ago
5 By tgrayson 16 years 1 month ago
A sane fermentation/proof procedure
By girzel 16 years 1 month ago
2 By girzel 16 years 1 month ago
can't wait till new year, started "starter" tonite
By Anonymous 16 years 1 month ago
10 By Anonymous 16 years 1 month ago
When to refrigerate starter?
By copyu 16 years 1 month ago
4 By copyu 16 years 1 month ago
High Hydration Boule: Explosive Fermentation (and size)?
By Gadjowheaty 16 years 1 month ago
3 By Postal Grunt 16 years 1 month ago
Confused about starters, bigas and soakers.
By BKSinAZ 16 years 2 months ago
11 By Doc Tracy 16 years 1 month ago
I need some help troubleshooting my spongy crumb...
By Chode 16 years 3 months ago
23 By seki 16 years 1 month ago
Flat loaf profile
By blackhorse16a 16 years 1 month ago
2 By blackhorse16a 16 years 1 month ago
Sourdough Rising Problems
By diverpro94 16 years 1 month ago
5 By nicodvb 16 years 1 month ago
200% Sourdough Starter
By diverpro94 16 years 2 months ago
10 By diverpro94 16 years 1 month ago
Question regarding maintaining a 50% hydration starter..
By osx-addict 16 years 2 months ago
4 By pattyfermenty 16 years 2 months ago
smell of sourdough question
By pattyfermenty 16 years 2 months ago
0 n/a