Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic substitutions By sybram 16 years 1 month ago	5	By sybram 16 years 1 month ago
Normal topic Need some help with this Potato Rye recipe By clazar123 16 years 1 month ago	8	By photojess 16 years 1 month ago
Normal topic Rye Sourdough Bagel Recipe (With apologies to Hamelman) By Steve H 16 years 1 month ago	4	By Steve H 16 years 1 month ago
Normal topic rye starter By mommoe71 16 years 1 month ago	2	By mommoe71 16 years 1 month ago
Hot topic starters By Bob B 16 years 1 month ago	18	By Soundman 16 years 1 month ago
Normal topic Question about traveling - 'dough ball' method? By lemming 16 years 1 month ago	5	By jleung 16 years 1 month ago
Normal topic My starter tells me summer is here By althetrainer 16 years 1 month ago	0	n/a
Normal topic will you help me with some bakers math please? By photojess 16 years 1 month ago	12	By photojess 16 years 1 month ago
Normal topic Advice regarding sourdough baking in hot weather By dmsnyder 16 years 2 months ago	4	By Anonymous 16 years 1 month ago
Normal topic Dried Apricot SD Starter By Anonymous 16 years 1 month ago	4	By Anonymous 16 years 1 month ago
Normal topic Quick Help Needed to Save My Sourdough Loaves! By rowejd 16 years 1 month ago	2	By Anonymous 16 years 1 month ago
Normal topic Experiement By marieJ 16 years 1 month ago	6	By Soundman 16 years 1 month ago
Normal topic Looking for starters from around the world By Jean-Paul 16 years 1 month ago	6	By Soundman 16 years 1 month ago
Normal topic "High gluten" and "high protein" flour By DrPr 16 years 1 month ago	8	By DrPr 16 years 1 month ago
Normal topic first fresh fruit loaves of the season By Pablo 16 years 1 month ago	5	By Pablo 16 years 1 month ago
Normal topic could someone post the "changing starter hydration instructions" again? By photojess 16 years 1 month ago	7	By photojess 16 years 1 month ago
Normal topic Backwards By Janknitz 16 years 1 month ago	9	By Just Loafin 16 years 1 month ago
Normal topic Dense Compacted Bread!!! By guyshahar 16 years 1 month ago	0	n/a
Hot topic Still Confused with Starter Feeding By maswindell 16 years 2 months ago	24	By maswindell 16 years 1 month ago
Normal topic Should a rye starter have a dry surface skin and cheesy smell after feeding? By Dragonbones 16 years 2 months ago	14	By tananaBrian 16 years 2 months ago
Normal topic overproofed dough By gnowetan 16 years 2 months ago	4	By hc 16 years 2 months ago
Normal topic Looking for a sourdough sandwich loaf By janij 16 years 2 months ago	4	By janij 16 years 2 months ago
Normal topic Sourdough recipe By Abigail 16 years 2 months ago	9	By naschol 16 years 2 months ago
Normal topic Is my starter ready? By Abigail 16 years 2 months ago	1	By Janknitz 16 years 2 months ago
Normal topic Haven't fed my starter in over a month By loafgirl 16 years 2 months ago	4	By loafgirl 16 years 2 months ago