Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Problem with natural yeast By mazzidante 16 years ago	4	By mazzidante 15 years 11 months ago
Normal topic What is the rational for the percentage of starter being used? By marc 16 years ago	7	By wally 15 years 11 months ago
Normal topic How High Your Bread By AnnaInNC 16 years ago	14	By Janknitz 15 years 11 months ago
Normal topic Questions On Reviving My Starter By OldWoodenSpoon 16 years ago	9	By JeremyCherfas 16 years ago
Normal topic Newbie reconstituting a 4-year old dried starter (Carl's) By soleilnyc 16 years ago	9	By Mini Oven 16 years ago
Normal topic Can I just make a recipe up? By rick.c 16 years ago	14	By flournwater 16 years ago
Normal topic No baking powder allowed By rony_sha 16 years ago	8	By rony_sha 16 years ago
Normal topic Sourdough chemistry By marieJ 16 years ago	4	By sharonk 11 years 11 months ago
Normal topic plexiglass proof box top By cbtb 16 years ago	5	By cbtb 16 years ago
Normal topic Hooch already? By spsq 16 years ago	3	By spsq 16 years ago
Normal topic bakers % By patnx2 16 years ago	4	By patnx2 16 years ago
Normal topic Help! First time Seed Culture/Barm went horribly awry! By JT 16 years ago	5	By JT 16 years ago
Normal topic Favorite commercially available starter? By SofiasDad 16 years ago	14	By SofiasDad 16 years ago
Normal topic How much to feed your starter? By SourFlour 16 years ago	9	By LeadDog 16 years ago
Normal topic Storing Dried Starter By MaryinHammondsport 16 years ago	4	By Larry Clark 16 years ago
Hot topic Name your Starter By AnnaInNC 16 years ago	29	By DakotaRose 16 years ago
Normal topic My First Sourdough Bread By Fence 16 years ago	1	By marc 16 years ago
Normal topic How is it possible my starter just died? By althetrainer 16 years 1 month ago	8	By MaryinHammondsport 16 years ago
Normal topic Too close for comfort By Larry Clark 16 years ago	8	By JeremyCherfas 16 years ago
Normal topic When to retard? By JeremyCherfas 16 years ago	4	By JeremyCherfas 16 years ago
Normal topic SOUREST sourdough bread By boathook1 16 years ago	5	By pjaj 16 years ago
Normal topic The levain mystery By BreadJazz 16 years ago	3	By BreadJazz 16 years ago
Normal topic sourdough starter questions By Kroha 16 years ago	11	By Kroha 16 years ago
Normal topic Bringing a starter home By MJO 16 years ago	12	By MJO 16 years ago
Normal topic Favorite 'go-to' recipe? By lemming 16 years ago	8	By pattycakes 16 years ago