Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Did I kill it? By Cooking202 16 years ago	3	By jannrn 16 years ago
Normal topic Feeding Schedules By SourFlour 16 years ago	5	By jannrn 16 years ago
Normal topic Glezer's Sourdough Semolina Question By inlovewbread 16 years ago	2	By inlovewbread 16 years ago
Normal topic Sourdough baguette experiment -- Success! By Ryan Sandler 16 years ago	6	By Bixmeister 16 years ago
Normal topic Starter isn't tripling any more; is this a problem? By hc 16 years 1 month ago	6	By hc 16 years ago
Normal topic Newbie Sourdough Question By sewcial 16 years ago	9	By sewcial 16 years ago
Normal topic Need some sourdough starter quick! By raisdbywolvz 16 years 1 month ago	4	By mmorse757 16 years ago
Normal topic Wheat Montana Natural White By marc 16 years ago	2	By marc 16 years ago
Normal topic sourdough honey cake By chayarivka 16 years 1 month ago	15	By rossnroller 16 years ago
Normal topic slime or mold? By Mylissa20 16 years ago	2	By Mylissa20 16 years ago
Normal topic Problem with natural yeast By mazzidante 16 years 1 month ago	4	By mazzidante 16 years ago
Normal topic What is the rational for the percentage of starter being used? By marc 16 years 1 month ago	7	By wally 16 years ago
Normal topic How High Your Bread By AnnaInNC 16 years 1 month ago	14	By Janknitz 16 years ago
Normal topic Questions On Reviving My Starter By OldWoodenSpoon 16 years 1 month ago	9	By JeremyCherfas 16 years 1 month ago
Normal topic Newbie reconstituting a 4-year old dried starter (Carl's) By soleilnyc 16 years 1 month ago	9	By Mini Oven 16 years 1 month ago
Normal topic Can I just make a recipe up? By rick.c 16 years 1 month ago	14	By flournwater 16 years 1 month ago
Normal topic No baking powder allowed By rony_sha 16 years 1 month ago	8	By rony_sha 16 years 1 month ago
Normal topic Sourdough chemistry By marieJ 16 years 1 month ago	4	By sharonk 12 years ago
Normal topic plexiglass proof box top By cbtb 16 years 1 month ago	5	By cbtb 16 years 1 month ago
Normal topic Hooch already? By spsq 16 years 1 month ago	3	By spsq 16 years 1 month ago
Normal topic bakers % By patnx2 16 years 1 month ago	4	By patnx2 16 years 1 month ago
Normal topic Help! First time Seed Culture/Barm went horribly awry! By JT 16 years 1 month ago	5	By JT 16 years 1 month ago
Normal topic Favorite commercially available starter? By SofiasDad 16 years 1 month ago	14	By SofiasDad 16 years 1 month ago
Normal topic How much to feed your starter? By SourFlour 16 years 1 month ago	9	By LeadDog 16 years 1 month ago
Normal topic Storing Dried Starter By MaryinHammondsport 16 years 1 month ago	4	By Larry Clark 16 years 1 month ago