Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Happily, my starter survived my vacation By Nomadcruiser53 16 years ago	1	By althetrainer 16 years ago
Normal topic 300g hundred percent sd starter By patnx2 16 years ago	5	By bassopotamus 16 years ago
Normal topic how do I substitute wild yeast starter in recipes calling for commercial yeast? By hsmum 16 years ago	7	By Dragonbones 16 years ago
Normal topic converting yeast recipe to sourdough By avatrx1 16 years ago	1	By Ford 16 years ago
Normal topic Dump it or use it? By Janknitz 16 years ago	1	By davidg618 16 years ago
Normal topic Tried my first sourdough bread today. By bergmef 16 years ago	13	By cholla 16 years ago
Hot topic Sourdough trouble - flat loaves By avaserfi 16 years 2 months ago	70	By avaserfi 16 years ago
Normal topic So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh... By Jean-Paul 16 years ago	14	By foolishpoolish 16 years ago
Normal topic Elasticity of sourdough dough - light at the end of the tunnel? By venkitac 16 years 1 month ago	8	By venkitac 16 years 1 month ago
Hot topic Rye sourdough starter: a question By davidg618 16 years 1 month ago	18	By davidg618 16 years 1 month ago
Normal topic I broke my gluten and I can't get up By clazar123 16 years 1 month ago	2	By venkitac 16 years 1 month ago
Normal topic Cheesy smell By Sketti 16 years 1 month ago	4	By sephiepoo 16 years 1 month ago
Normal topic Sourdough success (almost) at last! By venkitac 16 years 1 month ago	6	By venkitac 16 years 1 month ago
Normal topic P.Reinharts WGB starter questions... By DanOMite 16 years 1 month ago	7	By DanOMite 16 years 1 month ago
Normal topic Sourdough corn bread By althetrainer 16 years 4 months ago	10	By venkitac 16 years 1 month ago
Normal topic Starter sourness/ripeness question By venkitac 16 years 1 month ago	10	By plevee 16 years 1 month ago
Hot topic Wow, oven spring! By PaddyL 17 years 3 months ago	34	By Dragonbones 16 years 1 month ago
Normal topic Smelly dough By Mebake 16 years 1 month ago	12	By Mebake 16 years 1 month ago
Normal topic Effect of quantity of feed on sourdough starter ripening By venkitac 16 years 1 month ago	12	By Anonymous 16 years 1 month ago
Normal topic substitution guide regular sourdough for dry? By apprentice 16 years 1 month ago	0	n/a
Normal topic Gluten gave out? Why? By hc 16 years 1 month ago	9	By Soundman 16 years 1 month ago
Normal topic Bread seems less sour By bassopotamus 16 years 1 month ago	10	By Anonymous 16 years 1 month ago
Normal topic rye ramblings - seeking rye comments By Pablo 16 years 1 month ago	0	n/a
Hot topic Starter anyone willing to send me? By Anonymous 16 years 2 months ago	17	By hc 16 years 1 month ago
Normal topic baking with a new starter--help! By LeahM 16 years 1 month ago	11	By Anonymous 16 years 1 month ago