Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Name your Starter By AnnaInNC 16 years 1 month ago	29	By DakotaRose 16 years 1 month ago
Normal topic My First Sourdough Bread By Fence 16 years 1 month ago	1	By marc 16 years 1 month ago
Normal topic How is it possible my starter just died? By althetrainer 16 years 2 months ago	8	By MaryinHammondsport 16 years 1 month ago
Normal topic Too close for comfort By Larry Clark 16 years 1 month ago	8	By JeremyCherfas 16 years 1 month ago
Normal topic When to retard? By JeremyCherfas 16 years 1 month ago	4	By JeremyCherfas 16 years 1 month ago
Normal topic SOUREST sourdough bread By boathook1 16 years 1 month ago	5	By pjaj 16 years 1 month ago
Normal topic The levain mystery By BreadJazz 16 years 1 month ago	3	By BreadJazz 16 years 1 month ago
Normal topic sourdough starter questions By Kroha 16 years 1 month ago	11	By Kroha 16 years 1 month ago
Normal topic Bringing a starter home By MJO 16 years 1 month ago	12	By MJO 16 years 1 month ago
Normal topic Favorite 'go-to' recipe? By lemming 16 years 1 month ago	8	By pattycakes 16 years 1 month ago
Normal topic Happily, my starter survived my vacation By Nomadcruiser53 16 years 1 month ago	1	By althetrainer 16 years 1 month ago
Normal topic 300g hundred percent sd starter By patnx2 16 years 2 months ago	5	By bassopotamus 16 years 1 month ago
Normal topic how do I substitute wild yeast starter in recipes calling for commercial yeast? By hsmum 16 years 2 months ago	7	By Dragonbones 16 years 2 months ago
Normal topic converting yeast recipe to sourdough By avatrx1 16 years 2 months ago	1	By Ford 16 years 2 months ago
Normal topic Dump it or use it? By Janknitz 16 years 2 months ago	1	By davidg618 16 years 2 months ago
Normal topic Tried my first sourdough bread today. By bergmef 16 years 2 months ago	13	By cholla 16 years 2 months ago
Hot topic Sourdough trouble - flat loaves By avaserfi 16 years 3 months ago	70	By avaserfi 16 years 2 months ago
Normal topic So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh... By Jean-Paul 16 years 2 months ago	14	By foolishpoolish 16 years 2 months ago
Normal topic Elasticity of sourdough dough - light at the end of the tunnel? By venkitac 16 years 2 months ago	8	By venkitac 16 years 2 months ago
Hot topic Rye sourdough starter: a question By davidg618 16 years 2 months ago	18	By davidg618 16 years 2 months ago
Normal topic I broke my gluten and I can't get up By clazar123 16 years 2 months ago	2	By venkitac 16 years 2 months ago
Normal topic Cheesy smell By Sketti 16 years 2 months ago	4	By sephiepoo 16 years 2 months ago
Normal topic Sourdough success (almost) at last! By venkitac 16 years 2 months ago	6	By venkitac 16 years 2 months ago
Normal topic P.Reinharts WGB starter questions... By DanOMite 16 years 2 months ago	7	By DanOMite 16 years 2 months ago
Normal topic Sourdough corn bread By althetrainer 16 years 6 months ago	10	By venkitac 16 years 2 months ago