Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic 100% Rye By Elagins 16 years 9 months ago	27	By nicodvb 15 years 9 months ago
Normal topic UAP question By French Foodie 15 years 9 months ago	2	By French Foodie 15 years 9 months ago
Normal topic Looking for suggestions... By UnConundrum 15 years 9 months ago	2	By UnConundrum 15 years 9 months ago
Normal topic Starter "problem?" By cmkrause 15 years 10 months ago	6	By Edith Pilaf 15 years 9 months ago
Hot topic Starter Terminology By Mini Oven 16 years 2 months ago	58	By copyu 15 years 9 months ago
Normal topic Baking Sourdough Bread in Italy By pattycakes 15 years 10 months ago	0	n/a
Normal topic Can anybody help me? By mommoe71 15 years 10 months ago	9	By mommoe71 15 years 10 months ago
Normal topic Up late baby sitting sour By Arbyg 15 years 10 months ago	1	By drfugawe 15 years 10 months ago
Normal topic English Muffins By Anonymous 15 years 10 months ago	0	n/a
Hot topic Micro organisms - air vs grain By marieJ 15 years 10 months ago	25	By marieJ 15 years 10 months ago
Normal topic Starter seems to be doing nothing... By rossmac 15 years 10 months ago	13	By Debra Wink 15 years 10 months ago
Normal topic Switching to white AP flour has put my starter to sleep By Edith Pilaf 15 years 10 months ago	11	By Edith Pilaf 15 years 10 months ago
Normal topic How to tell if a Sourdough Starter still alive By jc 15 years 10 months ago	1	By JoeVa 15 years 10 months ago
Normal topic Starter Maintenance By hydestone 15 years 11 months ago	4	By hydestone 15 years 10 months ago
Normal topic Rosemary Olive Oil Loaf By hydestone 15 years 10 months ago	4	By hydestone 15 years 10 months ago
Normal topic turned my sour dough a golden brown By mommoe71 15 years 10 months ago	0	n/a
Normal topic Stiff starter quantities? By chuppy 15 years 10 months ago	5	By chuppy 15 years 10 months ago
Normal topic Can I go directly from fridge to oven? By Igwiz 15 years 10 months ago	7	By Igwiz 15 years 10 months ago
Normal topic Sourdough Went to Sleep and Won't Wake Up By pattycakes 15 years 10 months ago	9	By pattycakes 15 years 10 months ago
Normal topic What are the signs that bulk fermentation has gone long enough By OldWoodenSpoon 15 years 10 months ago	1	By breadsong 15 years 10 months ago
Normal topic My First 100% whole wheat sourdough By Igwiz 15 years 10 months ago	3	By rayel 15 years 10 months ago
Normal topic A Salty Question By OldWoodenSpoon 15 years 10 months ago	6	By OldWoodenSpoon 15 years 10 months ago
Normal topic Strengthening My Starters By SourFlour 15 years 10 months ago	1	By pattycakes 15 years 10 months ago
Normal topic 3-day, WW, Rye and Bread Flour Loaf By Igwiz 15 years 10 months ago	0	n/a
Normal topic iodized salt By marieJ 15 years 10 months ago	5	By Yerffej 15 years 10 months ago