Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic San Francisco Sourdough with Spelt Flour By M2 16 years ago	1	By pmccool 16 years ago
Normal topic Was my starter too warm? By Carl Bergensis 16 years ago	4	By Carl Bergensis 16 years ago
Normal topic Sourdough Question By Tinapoy 16 years ago	1	By Yumarama 16 years ago
Normal topic Slight pink pinpoints on sourdough right before going into oven By trevor.james 16 years ago	7	By hutchndi 16 years ago
Normal topic Baking in a cast iron pot By carthurjohn 16 years ago	6	By Franchiello 16 years ago
Normal topic replacing buttermilk with sourdough By techieelectric 16 years ago	3	By Marni 16 years ago
Hot topic Sourdough in chocolate cake? By PaddyL 17 years 10 months ago	19	By dablues 16 years ago
Normal topic How to use my Starter? By Tinapoy 16 years ago	2	By Yumarama 16 years ago
Normal topic Look what I found this morning!!! By CeraMom 16 years ago	14	By Yumarama 16 years ago
Normal topic Where did I go wrong By Carl Bergensis 16 years ago	4	By Carl Bergensis 16 years ago
Normal topic Playing with beer yeast By ArieArie 16 years 2 months ago	7	By hroth521 16 years ago
Normal topic Gift from a Facebook friend By Martyn 16 years ago	14	By Yumarama 16 years ago
Normal topic Diagnose my starter? By CeraMom 16 years ago	11	By LA Baker 16 years ago
Normal topic starter from yeast or not? By Jahosacat 16 years ago	15	By Yumarama 16 years ago
Normal topic The confusing balancing act of Yeast vs. Lactic acid vs. Acetic acid . . . . and thus my too-Mild Sourdough By Ted Wanderhill 16 years ago	5	By Mini Oven 16 years ago
Normal topic Pineapple Juice Starter Help Needed By dablues 16 years ago	8	By dablues 16 years ago
Normal topic How fast can a starter um... start? By CeraMom 16 years ago	9	By CeraMom 16 years ago
Normal topic Baking sourdough By redversbaker 16 years ago	2	By rileybri 16 years ago
Normal topic Cn I use my starter straight out of the fridge - unfed By avatrx1 16 years 5 months ago	9	By breadbakingbas… 16 years ago
Normal topic Help: How to convert my firm starter to liquid and more questions about my starter By Janwa 16 years ago	3	By Janwa 16 years ago
Normal topic Finally, some measure of sourdough success By KenK 16 years ago	7	By KenK 16 years ago
Normal topic Sourdough isn't sour :( By Angelo 16 years ago	8	By Angelo 16 years ago
Normal topic What is the difference between a levain and a starter By Franchiello 16 years ago	1	By Franchiello 16 years ago
Normal topic Starter By cajun_1 16 years ago	2	By cajun_1 16 years ago
Normal topic Got to toughen up my starter, looking for suggestions. By koloatree 16 years ago	5	By Yumarama 16 years ago