Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My new starter maintnenace for even less fuss By Anonymous 8 years 5 months ago	12	By Anonymous 8 years 5 months ago
Normal topic any downsides to experimenting with recipes using less flour than the intended final recipe? By joypog 8 years 5 months ago	8	By joypog 8 years 5 months ago
Normal topic Feeding cycle of starter By gong 8 years 8 months ago	14	By Mini Oven 8 years 5 months ago
Normal topic starter getting sour with no power! By sallam 8 years 5 months ago	13	By sallam 8 years 5 months ago
Normal topic separate SD and IDY preferments or combined? By sallam 8 years 5 months ago	6	By sallam 8 years 5 months ago
Normal topic Has anyone found a proofing temp-time table? By XRangerD 8 years 8 months ago	9	By doughooker 8 years 5 months ago
Normal topic Do you allow your sourdough to double during bulk fermentation? By Syd 15 years 1 month ago	12	By mutantspace 8 years 5 months ago
Normal topic Over fermenting dough By Mr Meowski 8 years 5 months ago	14	By Mr Meowski 8 years 5 months ago
Normal topic Calculating bakers percentages with sourdough By joypog 8 years 5 months ago	9	By joypog 8 years 5 months ago
Normal topic Trying to add olives By brewer13 8 years 5 months ago	5	By mutantspace 8 years 5 months ago
Normal topic Advice please! SD starter is sick By Kefir4me 8 years 5 months ago	10	By dorkette 8 years 5 months ago
Normal topic Is this picture ok? By sallam 8 years 5 months ago	6	By sallam 8 years 5 months ago
Normal topic Hooch keeps happening By Abartel 8 years 5 months ago	1	By pmccool 8 years 5 months ago
Normal topic How long for a final proof? By Anonymous 8 years 5 months ago	4	By Anonymous 8 years 5 months ago
Normal topic Sourdough flour ratios By Steve Petermann 8 years 5 months ago	9	By mutantspace 8 years 5 months ago
Normal topic Tartine Starter Q By Ceponatia 8 years 5 months ago	5	By mutantspace 8 years 5 months ago
Normal topic Help!!! I'm at the end of my wits By Ingrid G 8 years 5 months ago	4	By Ingrid G 8 years 5 months ago
Normal topic Borodinsky recipe scald question By Anonymous 8 years 5 months ago	12	By IceDemeter 8 years 5 months ago
Hot topic Beer Starter? By CJRoman 12 years 3 months ago	19	By TaraM 8 years 5 months ago
Normal topic More height from batard By evandy 8 years 5 months ago	4	By leslieruf 8 years 5 months ago
Normal topic starter By latanante 8 years 5 months ago	4	By evandy 8 years 5 months ago
Normal topic Lactobacillus vs my fridge By fupjack 8 years 5 months ago	5	By mariana 8 years 5 months ago
Normal topic Why Don't my SD English Muffins Taste More Like SD? By Weizenbrot 8 years 5 months ago	4	By pmccool 8 years 5 months ago
Normal topic Sourdough Ciabatta By oo7wazzy 8 years 6 months ago	1	By pul 8 years 5 months ago
Normal topic Second sourdough bake - Vermont SD. Comments please! By loafsniffer 8 years 6 months ago	12	By loafsniffer 8 years 6 months ago