Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic One bad mother! By The Roadside P… 8 years 2 months ago	6	By The Roadside P… 8 years 2 months ago
Normal topic Old-School Deli Rye... By Weizenbrot 8 years 6 months ago	13	By Weizenbrot 8 years 2 months ago
Normal topic Which point to use starter during its rise/fall cycle? By young_and_poolish 8 years 2 months ago	1	By Mini Oven 8 years 2 months ago
Normal topic Is this underproofed? By Shaneds 8 years 2 months ago	2	By Shaneds 8 years 2 months ago
Hot topic Talk to me about Barley Bread By Anonymous 8 years 2 months ago	21	By Anonymous 8 years 2 months ago
Hot topic where Lactobacillus sanfranciscensis get Maltose from in white flour ? By Herbgarden 8 years 2 months ago	20	By suave 8 years 2 months ago
Normal topic Xanthan gum in wheat sourdough By debsch 8 years 2 months ago	4	By clazar123 8 years 2 months ago
Hot topic Trouble with gluten membrane in sourdough loaves By rusinphl 8 years 2 months ago	20	By Mini Oven 8 years 2 months ago
Normal topic Quick question during baking :-) By Sander 8 years 2 months ago	4	By Sander 8 years 2 months ago
Normal topic Maximum time for autolyse with levain? By churlishkay 8 years 2 months ago	6	By Arjon 8 years 2 months ago
Normal topic Need Help with Horst Bandel's Black Pumpernickel from Bread By Adrian.Walton 8 years 2 months ago	5	By Adrian.Walton 8 years 2 months ago
Normal topic Help with Proofing & Scoring By evandy 8 years 3 months ago	12	By evandy 8 years 2 months ago
Hot topic Looking for some direction please By IgorL 8 years 3 months ago	20	By IgorL 8 years 2 months ago
Normal topic Mold on Starter By Jacob Lockcuff 8 years 2 months ago	1	By Anonymous 8 years 2 months ago
Normal topic Oven Spring By Emilyx 8 years 2 months ago	10	By Emilyx 8 years 2 months ago
Normal topic Crisis averted, i hope! By Anonymous 8 years 2 months ago	5	By bread1965 8 years 2 months ago
Normal topic Giant Gaping Hole By horselain 8 years 2 months ago	2	By RoundhayBaker 8 years 2 months ago
Normal topic Am I on the right track? By Jessi78 8 years 2 months ago	8	By Anonymous 8 years 2 months ago
Normal topic Beginner Recipe - ideas By Betht87 8 years 2 months ago	12	By Betht87 8 years 2 months ago
Hot topic Retarding Rise Problems By singermane 8 years 3 months ago	27	By Anonymous 8 years 2 months ago
Normal topic David's San Joaquin Sourdough Baguettes By AlamedaSteve 8 years 2 months ago	6	By AlamedaSteve 8 years 2 months ago
Normal topic Looking for a good interval timer By sallam 10 years 1 month ago	6	By zKon 8 years 2 months ago
Normal topic Help please! Huge gas holes Sourdough overnight fermentation By sergmart 8 years 3 months ago	3	By sergmart 8 years 3 months ago
Normal topic When to feed the starter before using for Ciabatta By GreenThumb 9 years 2 months ago	2	By Anonymous 8 years 3 months ago
Normal topic Hooch: pour out or mix back in? By BKSinAZ 8 years 3 months ago	4	By dabrownman 8 years 3 months ago