The Return of the Tartine
Been a while since I've done the Tartine Country Bread. A simple recipe but very satisfying. It's also nice to return to a relatively high hydration dough (well high for me anyway and using European flour to boot) and see how well I can manage it. Usually one should drop the hydration a tad when using non North American flour but I thought what the heck and dove straight in. Pleasure to make and even better to eat.