Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic After less than 24 hours, new levain starter more than doubled By Robin Dobbie 6 years 10 months ago	76	By Robin Dobbie 6 years 10 months ago
Normal topic Please critique my batard! By grainofstrength 6 years 10 months ago	5	By Robin Dobbie 6 years 10 months ago
Normal topic Sourdough Blackberry Walnut. Organic. Home-milled. By Bigblue 6 years 10 months ago	7	By Bigblue 6 years 10 months ago
Normal topic First attempt at sourdough, looking for feedback By mepnosis 6 years 10 months ago	8	By dabrownman 6 years 10 months ago
Normal topic Can an underactive starter cause a dough to overferment before rising? By Phunkey Pharaoh 6 years 10 months ago	13	By Phunkey Pharaoh 6 years 10 months ago
Normal topic Why do SD Baguettes stale quickly? By DanAyo 6 years 10 months ago	10	By not.a.crumb.left 6 years 10 months ago
Hot topic pre-mix, 2 hours autolyse and a major failure (edited for better understanding) By Solano 6 years 10 months ago	18	By not.a.crumb.left 6 years 10 months ago
Normal topic Blow out during oven rise By selthand 6 years 10 months ago	6	By selthand 6 years 10 months ago
Normal topic My Sourdough Proofing Experiment By RoyalWithChees 6 years 10 months ago	9	By Muchohucho 6 years 10 months ago
Normal topic Question about grey starter By Jay 6 years 10 months ago	4	By Jay 6 years 10 months ago
Hot topic Clammy/rubbery sourdough crumb By The Scientific Baker 8 years 5 months ago	37	By leftcoastloaf 6 years 10 months ago
Normal topic what did the kamut host? By copynumbervariant 6 years 10 months ago	10	By dabrownman 6 years 10 months ago
Normal topic I baked a second round of no-rise bread By Felila 6 years 10 months ago	8	By Southbay 6 years 10 months ago
Normal topic Can a starter be active but dead at the same time? By phil82 6 years 11 months ago	12	By phil82 6 years 10 months ago
Normal topic Sourdough Starter Blackening By SourdoughBaker 6 years 10 months ago	3	By SourdoughBaker 6 years 10 months ago
Normal topic Dough Spreading Out After Proofing By krustyone 6 years 10 months ago	5	By dabrownman 6 years 10 months ago
Normal topic Has anyone used Yogurt Whey in their breads? By DanAyo 6 years 10 months ago	6	By mutantspace 6 years 10 months ago
Normal topic Red tint at top of jar of my sour dough starter By Lisa99 6 years 10 months ago	4	By Lisa99 6 years 10 months ago
Normal topic Watch The Dough!!! By sjm1027 6 years 10 months ago	6	By TopBun 6 years 10 months ago
Normal topic Does long fermentation reduce carbs by breaking down starches? By DanAyo 7 years 1 month ago	13	By DanAyo 6 years 10 months ago
Normal topic Dough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?) By Phunkey Pharaoh 6 years 10 months ago	14	By Phunkey Pharaoh 6 years 10 months ago
Normal topic Sourdough Rye Crackers By biorye01 8 years 8 months ago	2	By Mike Avery 6 years 10 months ago
Normal topic Refresh Starter vs Not Refreshed By Carb Addict 6 years 10 months ago	2	By Anonymous 6 years 10 months ago
Normal topic FWSY Levain Issue.. Help please! By grainofstrength 6 years 10 months ago	7	By grainofstrength 6 years 10 months ago
Hot topic Another batch, more questions By Solano 6 years 10 months ago	32	By yozzause 6 years 10 months ago