Sourdough and Starters

Topic Replies Last reply
My sourdough fermented too fast
By Cori Avram 7 years 1 month ago
2 By leftcoastloaf 7 years 1 month ago
Question about different flour blends in your starter
By sourtrout 7 years 1 month ago
21 By Redjacketswamp 7 years 1 month ago
Storing Starter Discard
By nickg 7 years 1 month ago
5 By pintolaranja 7 years 1 month ago
Sourdough Rising problems
By Sandeepm 7 years 1 month ago
5 By Mini Oven 7 years 1 month ago
Is this fool's crumb...?
By littlelisa 7 years 1 month ago
23 By alfanso 7 years 1 month ago
Explanation of Ratio such as 1:2:2
By Newbie 7 years 1 month ago
6 By Anonymous 7 years 1 month ago
Trying to learn better scoring techniques
By Gwen 7 years 1 month ago
2 By Danni3ll3 7 years 1 month ago
I made a time-lapse of my starters
By Robin Dobbie 7 years 1 month ago
33 By DesigningWoman 7 years 1 month ago
Red Fife and Rye. 100% whole grain, 95% hydration. Toasted sunflower and pumpkin seed.
By Bigblue 7 years 2 months ago
9 By Bigblue 7 years 1 month ago
Sourdough flour question
By littlelisa 7 years 1 month ago
8 By littlelisa 7 years 1 month ago
What exactly takes place during cold fermentation
By DanAyo 7 years 1 month ago
1 By DoughKnob 7 years 1 month ago
I did something dumb
By nickg 7 years 1 month ago
5 By Mini Oven 7 years 1 month ago
Can overproofed dough be repurposed?
By Melissa.cox10 12 years 11 months ago
5 By pairs4life 7 years 1 month ago
Sourdough starter not rising enough
By Sandeepm 7 years 1 month ago
11 By Sandeepm 7 years 1 month ago
Keeping Two Starters @ Different Hydrations
By nickg 7 years 1 month ago
5 By JeremyCherfas 7 years 1 month ago
Sourdough starter is an impossibility prove me wrong
By Moromillas Radec 7 years 2 months ago
38 By leslieruf 7 years 1 month ago
My Daily Bread
By AndyPanda 7 years 2 months ago
4 By AndyPanda 7 years 1 month ago
Can't graduate past pineapple juice
By sourtrout 7 years 2 months ago
6 By Filomatic 7 years 1 month ago
Choosing a Flour Mix for Open Crumb
By davidebaker 7 years 2 months ago
3 By syros 7 years 1 month ago
second attempt and question about starter in fridge
By mepnosis 7 years 2 months ago
5 By AndyPanda 7 years 1 month ago
Another Save
By Anonymous 7 years 2 months ago
22 By Anonymous 7 years 1 month ago
Help with lighter crumb -Improvements made!
By AidanRM 7 years 2 months ago
6 By leftcoastloaf 7 years 2 months ago
How to slice........
By jonhong 7 years 4 months ago
16 By Yippee 7 years 2 months ago
Newly started starter won't start
By sourtrout 7 years 2 months ago
19 By pmccool 7 years 2 months ago
Sourdough Starter - help!
By sarkil 7 years 2 months ago
3 By Anonymous 7 years 2 months ago