Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Issues With Starter By eyebrowless21 7 years ago	5	By old baker 7 years ago
Normal topic Sourdough loaves tearing in oven By joostdb 7 years ago	9	By albacore 7 years ago
Normal topic Is it possible to over-proof the BF and then under-proof the final proof? By DanAyo 7 years ago	4	By DanAyo 7 years ago
Normal topic Starter Trouble By Teri Bills 7 years ago	7	By Teri Bills 7 years ago
Normal topic Classic Sourdoughs by Ed & Jean Wood By wildyeast.wildwoman 7 years 3 months ago	5	By SourdoughSavant 7 years ago
Normal topic Sourdough starter By Craihani 7 years ago	4	By Anonymous 7 years ago
Normal topic Favorable temps for Acetic and also Lactic bacteria? By DanAyo 7 years 6 months ago	6	By DanAyo 7 years ago
Hot topic I've come to the conclusion... By Anonymous 7 years ago	23	By DanAyo 7 years ago
Normal topic Wanting a ancient or old starter. Are flakes a good start? By Whit30 7 years ago	9	By Filomatic 7 years ago
Hot topic STILL can't get a starter!!!!!! By sourtrout 7 years 1 month ago	19	By lukego 7 years ago
Normal topic Sourdough Cookies Puffing Too Much? By lingua_franca 7 years ago	1	By dabrownman 7 years ago
Normal topic Help Needed – Crust/Scoring Issues with Tartine Country Bread By conquestofsourdough 7 years ago	6	By conquestofsourdough 7 years ago
Normal topic Sourdough / Poolish / Biga question By The Krusty Loafer 7 years ago	2	By The Krusty Loafer 7 years ago
Normal topic HELP Needed...(Not much rise!) By Theairportrun 7 years ago	1	By Mini Oven 7 years ago
Normal topic Bulging loaves By Smullikin 7 years ago	5	By Smullikin 7 years ago
Normal topic Critique my Tartine loaf By Julian Locke 7 years ago	1	By DanAyo 7 years ago
Hot topic Rye starter died on the 5th day By Giorgella 7 years 1 month ago	39	By Anonymous 7 years ago
Normal topic Tip - Ground Coffee, a great add-in By DanAyo 7 years ago	0	n/a
Normal topic Sourdough always sticks to board By Superbaker24 7 years ago	5	By Danni3ll3 7 years ago
Normal topic Looking for a tangy whole wheat sandwich loaf By GaryBishop 7 years 7 months ago	6	By GaryBishop 7 years ago
Normal topic Help please I am in the middle of trying to cook first sourdough loaf! By dominicjackson84 7 years ago	7	By DesigningWoman 7 years ago
Normal topic is there a rule for starter to flour? By sjm1027 7 years ago	3	By MontBaybaker 7 years ago
Normal topic Crater under skin on sourdough By Denisiewicz 7 years ago	1	By Ford 7 years ago
Normal topic Whole Grain. Red Fife. Rye. By Bigblue 7 years 1 month ago	14	By DoughKnob 7 years ago
Normal topic Under proofed over? By Sourbaker__ 7 years ago	5	By bikeprof 7 years ago