Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic active starters and feeding ratios By chleba 6 years 11 months ago	10	By Empire's Chef Chris 6 years 11 months ago
Normal topic Should I? Tangzhang... By jonhong 6 years 11 months ago	10	By jonhong 6 years 11 months ago
Normal topic MC Bake..... By jonhong 7 years ago	13	By DanAyo 6 years 11 months ago
Normal topic How to revive a year-old, dormant starter? By Yippee 6 years 11 months ago	4	By Yippee 6 years 11 months ago
Normal topic First loaf from home milled flour. First loaf with red fife and rye. By Bigblue 6 years 11 months ago	2	By dabrownman 6 years 11 months ago
Normal topic Can i create wild yeast from other produce? By Yauluhim 7 years ago	11	By hanseata 6 years 11 months ago
Hot topic Finding time for a midweek bake By Anonymous 7 years ago	26	By Anonymous 6 years 11 months ago
Normal topic My loaf was overproofed? By Snowdrop2016 7 years ago	15	By Snowdrop2016 6 years 11 months ago
Normal topic Noobie question about flour By krustyone 7 years ago	3	By HeidiCooksSupper 6 years 11 months ago
Normal topic Please help me devise a recipe for such a time table... By Anonymous 7 years ago	14	By Anonymous 7 years ago
Normal topic Flo's original 1,2,3 post By Our Crumb 7 years ago	12	By Lazy Loafer 7 years ago
Normal topic Starter question By Jay 7 years ago	5	By Jay 7 years ago
Normal topic Sourdough Library By BobBoule 7 years ago	1	By clazar123 7 years ago
Normal topic Overproofed By Felila 7 years ago	2	By Mini Oven 7 years ago
Normal topic My Weekend Bake!!! By jonhong 7 years ago	10	By jonhong 7 years ago
Normal topic Do I need a psychiatrist?? By sjm1027 7 years ago	5	By dabrownman 7 years ago
Hot topic We need a good “first” SD recipe By DanAyo 7 years ago	19	By DanAyo 7 years ago
Hot topic advice on my experiments please..... By sadexpunk 7 years ago	23	By sadexpunk 7 years ago
Normal topic Question about baking in a dutch oven By Jay 7 years ago	8	By Jay 7 years ago
Normal topic Bleached or unbleached for starter? All-purpose or bread flour? By Janet Yang 7 years ago	5	By Captain Foulweather 7 years ago
Normal topic Bad yeast mother? Starter problems. By gretchenhowls 7 years ago	7	By leslieruf 7 years ago
Normal topic Young levain versus old in leaven power. By Bigblue 7 years ago	5	By leslieruf 7 years ago
Normal topic Sourdough starter help please! By minniebaker 7 years ago	2	By Anonymous 7 years ago
Hot topic First bake with rye. Feedback please and outstanding questions. By Bigblue 7 years ago	16	By DesigningWoman 7 years ago
Normal topic How does aging SD increase flavor? By DanAyo 7 years ago	1	By Howard Wong 7 years ago