Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Rationale ovens? By Sourbaker__ 7 years ago	2	By Sourbaker__ 7 years ago
Hot topic I'm desperate to learn why my starter will not rise past 8 hours. By DanAyo 7 years 10 months ago	27	By DanAyo 7 years ago
Normal topic Starter in winter months. By Cmykphotog 7 years 1 month ago	4	By Anonymous 7 years ago
Normal topic Yeast water season? By DesigningWoman 7 years ago	2	By dabrownman 7 years ago
Normal topic Poor spring + ears on Tartine country attempt By Julian Locke 7 years ago	3	By Cmykphotog 7 years ago
Normal topic Sourdough blowout By Bakertrav 7 years 1 month ago	2	By RoundhayBaker 7 years 1 month ago
Normal topic Can I Press Pause on My Starter? By gotokyo 7 years 1 month ago	1	By Danni3ll3 7 years 1 month ago
Normal topic Accidentally fed sourdough starter wrong kind of flour on day 5 By The Almighty Loaf 7 years 1 month ago	2	By Edo Bread 7 years 1 month ago
Normal topic Rye flake coat By Cmykphotog 7 years 1 month ago	1	By DesigningWoman 7 years 1 month ago
Normal topic Hydration and levain By daisylover 7 years 1 month ago	7	By daisylover 7 years 1 month ago
Normal topic Starter - My First Sourdough Loaf and Maintenance Questions By anthonyv23 7 years 1 month ago	2	By sourtrout 7 years 1 month ago
Normal topic Still loafing By rgreenberg2000 7 years 1 month ago	12	By rgreenberg2000 7 years 1 month ago
Hot topic Using a stiff starter By Valdus 7 years 1 month ago	21	By kerry tan 7 years 1 month ago
Normal topic Starter life-cycle. By Bigblue 7 years 1 month ago	5	By Bigblue 7 years 1 month ago
Normal topic Mathematician Needed By DanAyo 7 years 1 month ago	11	By syros 7 years 1 month ago
Normal topic Sourdough with UK Malted flour from Bacheldre Watermill By Novice 7 years 1 month ago	1	By Anonymous 7 years 1 month ago
Normal topic trying again - whole grain spelt starter By pcake 7 years 1 month ago	2	By pcake 7 years 1 month ago
Normal topic When I cut my sourdough it flattens. :( By OatmealWookie 7 years 1 month ago	8	By sourtrout 7 years 1 month ago
Normal topic Does gluten development speed dough degradation? By DanAyo 7 years 1 month ago	10	By DanAyo 7 years 1 month ago
Normal topic A Heads Up for the Upcoming 123 SD Community Bake By DanAyo 7 years 1 month ago	5	By treesparrow 7 years 1 month ago
Normal topic Baking with a Cloche, Question By DonnaW 7 years 1 month ago	7	By DonnaW 7 years 1 month ago
Normal topic How to ship Sourdough Starter cross country? By stephy711 14 years 3 months ago	11	By SlowDoughWonder 7 years 1 month ago
Normal topic Help! For no clear reason my starter smells bad and has lost its strong rise By bumpycrumbs 7 years 1 month ago	7	By David Esq. 7 years 1 month ago
Hot topic Who created the 123 Sourdough formula? By DanAyo 7 years 1 month ago	19	By cfraenkel 7 years 1 month ago
Normal topic Autolyse with SD Starter By sjm1027 7 years 1 month ago	9	By sjm1027 7 years 1 month ago