Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Starter Blackening By SourdoughBaker 7 years 2 months ago	3	By SourdoughBaker 7 years 2 months ago
Normal topic Dough Spreading Out After Proofing By krustyone 7 years 2 months ago	5	By dabrownman 7 years 2 months ago
Normal topic Has anyone used Yogurt Whey in their breads? By DanAyo 7 years 2 months ago	6	By mutantspace 7 years 2 months ago
Normal topic Red tint at top of jar of my sour dough starter By Lisa99 7 years 2 months ago	4	By Lisa99 7 years 2 months ago
Normal topic Watch The Dough!!! By sjm1027 7 years 2 months ago	6	By TopBun 7 years 2 months ago
Normal topic Does long fermentation reduce carbs by breaking down starches? By DanAyo 7 years 5 months ago	13	By DanAyo 7 years 2 months ago
Normal topic Dough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?) By Phunkey Pharaoh 7 years 2 months ago	14	By Phunkey Pharaoh 7 years 2 months ago
Normal topic Sourdough Rye Crackers By biorye01 9 years ago	2	By Mike Avery 7 years 2 months ago
Normal topic Refresh Starter vs Not Refreshed By Carb Addict 7 years 2 months ago	2	By Anonymous 7 years 2 months ago
Normal topic FWSY Levain Issue.. Help please! By grainofstrength 7 years 2 months ago	7	By grainofstrength 7 years 2 months ago
Hot topic Another batch, more questions By Solano 7 years 2 months ago	32	By yozzause 7 years 2 months ago
Normal topic Can we test malted barley for diastatic enzymes? By DanAyo 7 years 2 months ago	14	By DanAyo 7 years 2 months ago
Normal topic Calculator to determine amount of mother starter to use? By BKSinAZ 7 years 2 months ago	3	By stantonfinley 7 years 2 months ago
Normal topic My Weekend bake!!! By jonhong 7 years 2 months ago	14	By DanAyo 7 years 2 months ago
Normal topic Sourdough Starter - How To Know When Ready? By Netanel 7 years 3 months ago	8	By phil82 7 years 2 months ago
Normal topic Bubbling mass in the banneton? By Adri123 7 years 2 months ago	7	By kendalm 7 years 2 months ago
Normal topic Sourdough under-baked ? By Superbaker24 7 years 2 months ago	4	By ValerieC 7 years 2 months ago
Hot topic Why is my dough so slack after bulk fermentation By Sourbaker__ 7 years 3 months ago	24	By not.a.crumb.left 7 years 2 months ago
Normal topic Overactive sourdough starter By madlibjen 7 years 2 months ago	2	By madlibjen 7 years 2 months ago
Hot topic Shaping technique By IPlayWithFood 7 years 3 months ago	27	By Anonymous 7 years 3 months ago
Normal topic Hydration % Calculation By Grenage 13 years 7 months ago	11	By dabrownman 7 years 3 months ago
Normal topic Floating starter By sjm1027 7 years 3 months ago	2	By sjm1027 7 years 3 months ago
Normal topic Rookie Mistake By sjm1027 7 years 3 months ago	11	By sjm1027 7 years 3 months ago
Normal topic Drying Starter to Store By sjm1027 7 years 3 months ago	8	By sjm1027 7 years 3 months ago
Normal topic Second sourdough attempt - Improvement tips? By minniebaker 7 years 3 months ago	6	By Anonymous 7 years 3 months ago