Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Vote for Maurizio on 2018@saveurmag Blog Award By not.a.crumb.left 7 years 2 months ago	29	By Jay 6 years 11 months ago
Normal topic A rising question By SourdoughSavant 6 years 11 months ago	3	By Mini Oven 6 years 11 months ago
Normal topic How to store Italian starter (lievito naturale) in water By hkooreman 12 years 7 months ago	7	By jcbaker 6 years 11 months ago
Normal topic Sourdough beginner help By awesomealex9 6 years 11 months ago	11	By Anonymous 6 years 11 months ago
Normal topic Another take By 7oaks 7 years ago	4	By 7oaks 6 years 11 months ago
Hot topic Absolute beginner here trying to make a sourdough starter By Va 7 years ago	39	By Mini Oven 6 years 11 months ago
Hot topic Chocolate Malted Barley By DanAyo 7 years 8 months ago	29	By gary.turner 6 years 11 months ago
Normal topic Percentage of starter/levain in 75%+ hydration dough By jackinthecrack 7 years ago	3	By Gilles Ted 6 years 11 months ago
Normal topic Increasing Sourdough Tang By LorenWeb 7 years ago	13	By doughooker 7 years ago
Hot topic HELP with Sprouted Grain By DanAyo 7 years ago	19	By zole2112 7 years ago
Normal topic HE LIVES! Thanks, Dabrownman! By clazar123 7 years ago	2	By dabrownman 7 years ago
Normal topic Advice on Sourdough Crumbs Obserations By alonewitheverybody 7 years ago	2	By Mini Oven 7 years ago
Hot topic Need a little Spelt Help By DanAyo 7 years ago	20	By semolina_man 7 years ago
Hot topic Am I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included. By yellowgingko 7 years 1 month ago	28	By Anonymous 7 years ago
Normal topic can the sour dough starter kept ok with the 5 min no knead artisan bread dough? By kamiel 7 years ago	2	By Mini Oven 7 years ago
Normal topic Norwich Sourdough By Pfflyer 7 years ago	2	By jo_en 7 years ago
Normal topic Sour Dough Frustration Down Under By bakingbad 7 years ago	14	By bakingbad 7 years ago
Normal topic par baking vs freezing fully baked By whoops 7 years ago	7	By BobBoule 7 years ago
Normal topic Hydration question for Five-Grain Levain: "Bread" Jeffrey Hamelman By Bart Tichelman 7 years ago	13	By syros 7 years ago
Normal topic Starting seed culture... need help By Mcchoi 7 years ago	2	By Mcchoi 7 years ago
Normal topic Rapid fermentation with fresh milled wheat By rgrgeo 7 years ago	4	By rgrgeo 7 years ago
Hot topic Sourdough loaf crumb help By brinkmanweb 7 years ago	21	By Teukros 7 years ago
Normal topic Sour dough starter By Da Baker 8 years 11 months ago	6	By Doc.Dough 7 years ago
Normal topic Making less sour bread on hot climate By Anarchean 7 years ago	12	By Mini Oven 7 years ago
Hot topic Advice on score and rise please! By aleksdok 7 years 1 month ago	28	By Mini Oven 7 years ago