Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Tips for Achieving an Open Crumb with All Purpose (AP) Flour By davidebaker 7 years 2 months ago	22	By dabrownman 7 years 2 months ago
Normal topic Flat loaf :( By kenhill85 7 years 3 months ago	12	By Jay 7 years 2 months ago
Normal topic Latest loaves - help By Jay 7 years 2 months ago	2	By Jay 7 years 2 months ago
Hot topic Warm bulk, cold bulk and then cold retarding...... By not.a.crumb.left 7 years 2 months ago	23	By Solano 7 years 2 months ago
Normal topic Crumb analysis By sirrith 7 years 2 months ago	1	By tgrayson 7 years 2 months ago
Normal topic Sourdough Starter-- Seattle Area By epoppin 7 years 8 months ago	13	By maradawn 7 years 2 months ago
Normal topic My sourdough looks like shit! Help please! By streamofmight 7 years 2 months ago	5	By Southbay 7 years 2 months ago
Normal topic Is this overproofed? By spearmint 7 years 2 months ago	3	By Robin Dobbie 7 years 2 months ago
Normal topic Starters for low carb breads/crust By TMB 7 years 2 months ago	2	By clazar123 7 years 2 months ago
Normal topic Panettone starter By Redjacketswamp 7 years 2 months ago	9	By Yippee 7 years 2 months ago
Normal topic Another question... baker's lame, do I actually need one? By Jay 7 years 2 months ago	6	By Jay 7 years 2 months ago
Hot topic After less than 24 hours, new levain starter more than doubled By Robin Dobbie 7 years 2 months ago	76	By Robin Dobbie 7 years 2 months ago
Normal topic Please critique my batard! By grainofstrength 7 years 2 months ago	5	By Robin Dobbie 7 years 2 months ago
Normal topic Sourdough Blackberry Walnut. Organic. Home-milled. By Bigblue 7 years 2 months ago	7	By Bigblue 7 years 2 months ago
Normal topic First attempt at sourdough, looking for feedback By mepnosis 7 years 2 months ago	8	By dabrownman 7 years 2 months ago
Normal topic Can an underactive starter cause a dough to overferment before rising? By Phunkey Pharaoh 7 years 2 months ago	13	By Phunkey Pharaoh 7 years 2 months ago
Normal topic Why do SD Baguettes stale quickly? By DanAyo 7 years 2 months ago	10	By not.a.crumb.left 7 years 2 months ago
Hot topic pre-mix, 2 hours autolyse and a major failure (edited for better understanding) By Solano 7 years 2 months ago	18	By not.a.crumb.left 7 years 2 months ago
Normal topic Blow out during oven rise By selthand 7 years 2 months ago	6	By selthand 7 years 2 months ago
Normal topic My Sourdough Proofing Experiment By RoyalWithChees 7 years 2 months ago	9	By Muchohucho 7 years 2 months ago
Normal topic Question about grey starter By Jay 7 years 2 months ago	4	By Jay 7 years 2 months ago
Hot topic Clammy/rubbery sourdough crumb By The Scientific Baker 8 years 9 months ago	37	By leftcoastloaf 7 years 2 months ago
Normal topic what did the kamut host? By copynumbervariant 7 years 2 months ago	10	By dabrownman 7 years 2 months ago
Normal topic I baked a second round of no-rise bread By Felila 7 years 2 months ago	8	By Southbay 7 years 2 months ago
Normal topic Can a starter be active but dead at the same time? By phil82 7 years 3 months ago	12	By phil82 7 years 2 months ago