Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic I'd love feedback on my first sourdough bread! By Luisa Minopoli 2 weeks 2 days ago	28	By squattercity 1 day 5 hours ago
Normal topic Regular starter, gluten free flour to bake By Bval 5 months 2 weeks ago	3	By tpassin 3 days 10 hours ago
Normal topic Seeded Sourdough Focaccia By loaflove 2 years 4 months ago	15	By loaflove 1 week 1 day ago
Hot topic Blueberry Yeast Water Question By Abe 2 weeks 4 days ago	51	By Abe 1 week 6 days ago
Hot topic My first sourdough starter has suddenly stopped rising By Luisa Minopoli 3 weeks 5 days ago	37	By louiscohen 2 weeks ago
Normal topic Creative ways to use discard By Luisa Minopoli 2 weeks ago	10	By Luisa Minopoli 2 weeks ago
Normal topic Request for advice on making first starter By VerdigRegis 3 weeks 6 days ago	9	By VerdigRegis 3 weeks 3 days ago
Normal topic Maximum container size for Brød & Taylor Sourdough Home? By Breadzik 4 weeks 2 days ago	0	n/a
Normal topic Maximum temperature for CLAS? By Breadzik 4 weeks 2 days ago	2	By Breadzik 4 weeks 2 days ago
Normal topic Sourdough bread with psyllium husk By maybe 1 month ago	3	By maybe 1 month ago
Hot topic An Interesting Way To Make A Starter By Abe 1 month 1 week ago	31	By rondayvous 1 month 1 week ago
Normal topic Can I get help narrowing down technique to improve my crumb? By Cybrook21 1 month 2 weeks ago	9	By sparkfan 1 month 2 weeks ago
Normal topic Panettone: an emotional rollercoaster By Joe Fisher 1 month 3 weeks ago	11	By Joe Fisher 1 month 2 weeks ago
Normal topic Unsuccessful creating Lievito Madre By erotavlas 1 month 2 weeks ago	3	By sparkfan 1 month 2 weeks ago
Normal topic Help with sourdough that won't rise By James Retell 1 month 3 weeks ago	7	By squattercity 1 month 3 weeks ago
Normal topic Sourdough bread By anacarlaflopes 1 month 3 weeks ago	2	By anacarlaflopes 1 month 3 weeks ago
Normal topic Successful starter first-aid By ReneR 3 months 3 weeks ago	10	By ll433 1 month 3 weeks ago
Normal topic Please critique my sourdough! By Blovescooking 1 month 3 weeks ago	6	By Davey1 1 month 3 weeks ago
Normal topic Making sour dough starter in tropical weather By marlenec 2 months ago	3	By Sour_Baker 1 month 4 weeks ago
Normal topic Colomba Pasquale vs. Panettone? By onipar 2 months ago	4	By onipar 1 month 4 weeks ago
Normal topic Can you fridge bulk ferment? By Blovescooking 1 month 4 weeks ago	4	By loydb 1 month 4 weeks ago
Normal topic Starter Troubles…Maybe By Izzie 2 months ago	5	By tpassin 2 months ago
Normal topic Cheddar Cheese Substitute? By PNWguy 2 months ago	3	By Davey1 2 months ago
Normal topic Purchased Starter? By PNWguy 2 months ago	10	By Dave Cee 2 months ago
Normal topic Ingredient interaction with bulk fermentation By Sour_Baker 2 months 1 week ago	2	By gavinc 2 months ago