Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How to feed "Scrapings" starter By alan856 1 day 21 hours ago	7	By UVCat 1 day 13 hours ago
Normal topic Sourdough Starter Help! By SG 3 weeks 3 days ago	11	By Doc.Dough 2 days 20 hours ago
Hot topic My troublesome Lievito Madre journey (aka i need some help) By XohacCybersax 1 year 9 months ago	38	By ksamksamksam 1 week ago
Normal topic Sourdough Rules - Ian Lowe By albacore 1 week 5 days ago	11	By alcophile 1 week 2 days ago
Normal topic Needing assistance from AUS By AmyL 3 weeks ago	9	By yozzause 1 week 3 days ago
Normal topic How to get a cold place to purify lievito madre or how to do it without low temperatures? By Juniorrpazs 1 week 6 days ago	5	By sparkfan 1 week 5 days ago
Normal topic Maintaining Sourdough Starter By SG 3 weeks 1 day ago	4	By louiscohen 1 week 6 days ago
Hot topic Chad Robertson 'Bread Book', requests for clarification, please By Mark Sealey 2 weeks 6 days ago	20	By Mark Sealey 2 weeks 3 days ago
Normal topic Sweet stiff starter like those used in sourdough Japanese shokupan vs. Lievito Madre and sweet water bath By erotavlas 2 weeks 5 days ago	9	By SueVT 2 weeks 4 days ago
Normal topic How often should I feed a white sourdough starter? By mateuszm7 3 weeks 6 days ago	6	By Benito 2 weeks 4 days ago
Normal topic Starter Slump By Hungry Girl 3 weeks 3 days ago	2	By Benito 2 weeks 4 days ago
Normal topic Plötzblog Rye in Focus By alcophile 4 weeks ago	6	By albacore 3 weeks 5 days ago
Normal topic Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough) By nashville24 1 month ago	4	By nashville24 1 month ago
Normal topic Poolish vs sourdough By CarolC 1 month 1 week ago	11	By The Roadside P… 1 month ago
Normal topic Is it mold or just hooch? By thecozylibrary 1 month 1 week ago	8	By Davey1 1 month 1 week ago
Normal topic Tight dough By Sour_Baker 1 month 3 weeks ago	15	By Abe 1 month 2 weeks ago
Normal topic Inclusions and lamination By Sour_Baker 1 month 2 weeks ago	3	By Davey1 1 month 2 weeks ago
Normal topic Dough breaks before second rise is finished By DuBonPain 5 years 3 months ago	12	By Moe C 1 month 2 weeks ago
Normal topic What can I do for bigger bubbles? By Kaktus 1 month 3 weeks ago	10	By Abe 1 month 2 weeks ago
Normal topic My First Loaf Pan Bread By PNWguy 1 month 3 weeks ago	2	By Davey1 1 month 3 weeks ago
Normal topic Sourdough Apple fritters By Sour_Baker 1 month 3 weeks ago	2	By Sour_Baker 1 month 3 weeks ago
Normal topic Crumb: over or under fermented? By sophie 1 month 3 weeks ago	8	By Abe 1 month 3 weeks ago
Normal topic Sourdough tin loaf bread By wild_aniel 1 month 3 weeks ago	11	By trailrunner 1 month 3 weeks ago
Normal topic Sourdough Discard By louiscohen 2 months 3 weeks ago	11	By alcophile 2 months 1 week ago
Normal topic Moving internationally, want to move with my levain By tinpanalley 3 months 2 weeks ago	15	By pmccool 2 months 1 week ago