Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Maximum container size for Brød & Taylor Sourdough Home? By Breadzik 2 months ago	1	By Breadzik 3 hours 23 minutes ago
Normal topic EVOO and Kalamat Olives-clas By jo_en 4 hours 2 minutes ago	0	n/a
Normal topic I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh? By seoneal90 3 days 19 hours ago	7	By Davey1 2 days 21 hours ago
Normal topic When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?! By icantbakeatall 1 week 2 days ago	9	By Moe C 3 days 11 hours ago
Normal topic How to feed if I miss the peak and starter has fallen By alan856 1 week 6 days ago	3	By pkeibel 1 week 2 days ago
Normal topic First loaf By kaw 1 week 3 days ago	10	By Abe 1 week 2 days ago
Normal topic No banneton yet By kaw 2 weeks ago	6	By pmccool 1 week 6 days ago
Hot topic An Interesting Way To Make A Starter By Abe 2 months 2 weeks ago	33	By tpassin 2 weeks ago
Hot topic My first sourdough starter has suddenly stopped rising By Luisa Minopoli 1 month 4 weeks ago	39	By Luisa Minopoli 2 weeks 5 days ago
Normal topic Can a starter benefit from a little stress? By ReneR 2 weeks 6 days ago	10	By Davey1 2 weeks 5 days ago
Normal topic Salt; Iodine or Not? By BKSinAZ 3 weeks ago	10	By Abe 2 weeks 6 days ago
Normal topic Help Please, my dough seems to be getting wetter as it rises and proofs. By doongie 3 weeks 5 days ago	9	By tpassin 2 weeks 6 days ago
Normal topic Maintaining rye starters and Ginsberg's "The Rye Baker" By PJT 3 weeks 2 days ago	9	By Davey1 3 weeks ago
Normal topic Trying to make real sour sourdough By feygilo 3 weeks 3 days ago	12	By Yippee 3 weeks 1 day ago
Normal topic Sourdough levain method By gavinc 3 weeks 3 days ago	0	n/a
Normal topic Thick Ear! By Matt 3 weeks 5 days ago	7	By Matt 3 weeks 3 days ago
Normal topic Scoring frustration when working with Rye flour breads. Pic attached. By BKSinAZ 3 weeks 6 days ago	2	By Mini Oven 3 weeks 5 days ago
Normal topic Sourdough tastes sour, but no oven spring By MadBaker 4 weeks ago	9	By Davey1 3 weeks 6 days ago
Normal topic Evidence starter was not ready By alan856 1 month ago	5	By Abe 1 month ago
Hot topic I'd love feedback on my first sourdough bread! By Luisa Minopoli 1 month 2 weeks ago	28	By squattercity 1 month ago
Normal topic Regular starter, gluten free flour to bake By Bval 6 months 2 weeks ago	3	By tpassin 1 month 1 week ago
Normal topic Seeded Sourdough Focaccia By loaflove 2 years 5 months ago	15	By loaflove 1 month 1 week ago
Hot topic Blueberry Yeast Water Question By Abe 1 month 3 weeks ago	51	By Abe 1 month 2 weeks ago
Normal topic Creative ways to use discard By Luisa Minopoli 1 month 2 weeks ago	10	By Luisa Minopoli 1 month 2 weeks ago
Normal topic Request for advice on making first starter By VerdigRegis 2 months ago	9	By VerdigRegis 1 month 4 weeks ago