Sourdough and Starters

Topic Replies Last reply
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
By Sudha 1 day 7 hours ago
3 By Davey1 20 hours 17 minutes ago
Had to put dough in fridge mid bulk rise... what do I do in the morning?
By BKSinAZ 4 days ago
5 By Davey1 3 days 17 hours ago
Coarse Latvian 100% Rye
By louiscohen 1 week 6 days ago
2 By alcophile 4 days 14 hours ago
sourdough bread issues
By downtownbrown 5 days 23 hours ago
3 By Davey1 5 days 12 hours ago
Wonder Dough system… sourdough bread made easy.
By Wartface 6 days 8 hours ago
0 n/a
Help! Should I start over?
By Dwhite 2 weeks ago
5 By louiscohen 1 week 5 days ago
Squash in sourdough
By chrisinweare 3 weeks 4 days ago
4 By Abe 2 weeks 4 days ago
Possible to leave starter out too long without feeding?
By Lisa P. 3 weeks 3 days ago
2 By Davey1 3 weeks 2 days ago
Panettone 2025
By Juniorrpazs 3 weeks 5 days ago
3 By Juniorrpazs 3 weeks 4 days ago
A Latvian-style Sourdough Rye Bread
By Alchemist Aotearoa 6 years 3 months ago
27 By alcophile 3 weeks 4 days ago
Adding Salt to Levain or Preferment
By Bröterich 3 weeks 6 days ago
2 By tpassin 3 weeks 6 days ago
How to cold proof for extended periods of time without over proofing?
By BKSinAZ 4 weeks 1 day ago
9 By BKSinAZ 4 weeks ago
Habanero Cheddar Sourdough
By PNWguy 1 month ago
3 By tpassin 4 weeks 2 days ago
Questions about seeds in my sourdough.
By BKSinAZ 1 month ago
4 By cfraenkel 4 weeks 2 days ago
NMNF sourdough calculator
By sallam 6 years 10 months ago
14 By Davey1 1 month 1 week ago
Beautiful starter, sad loaf
By westerntelephone 1 month 2 weeks ago
2 By Davey1 1 month 2 weeks ago
Sourdough Bread failing. Any help?
By freshmex18 2 months ago
27 By Imissgoodkaiserrolls 1 month 2 weeks ago
USDA Recipe
By doughooker 1 month 3 weeks ago
13 By alcophile 1 month 2 weeks ago
Making a Stiff Starter
By doughooker 1 month 3 weeks ago
3 By Davey1 1 month 3 weeks ago
3 easy questions about adding flax and chia seeds to sourdough.
By BKSinAZ 1 month 4 weeks ago
4 By ReneR 1 month 3 weeks ago
High sugar rye starter for rich doughs
By nicodvb 1 month 3 weeks ago
0 n/a
Can't seem to make a light loaf, crumb usually comes out dense compare to store bought
By erotavlas 2 months ago
13 By Sabina 1 month 3 weeks ago
OK, what did I do wrong?
By BKSinAZ 2 months ago
4 By Imissgoodkaiserrolls 1 month 4 weeks ago
Panettone fails--LM grows happily but first dough never rises
By ksamksamksam 2 months ago
5 By SueVT 2 months ago
starter advice appreciated!
By toroluvr 2 months 1 week ago
7 By albacore 2 months ago