The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Yeast Lives!

albacore's picture
albacore

Yeast Lives!

This yeasted recipe was featured in the latest Bread newsletter. I haven't tried it yet, but it looks interesting, with 39% rye flour and porter or stout used as all the liquid.

https://www.epicurious.com/recipes/food/views/yeasted-beer-bread-roxana-jullapat

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