My starter is fed twice a day, 1.1.1. 30.3030g... 40% unbleached white flour, 40% whole wheat and 20% rye...
Its like 3 weeks old and i cant get it to double in 3 to 6h... its kept at warm temperature... it takes like 10h to double...
Is it because its not mature yet? ...should i raise the ratio to 1.2.2.
My patience is out!