Recent Forum and Blog Comments
- Either would be fine!Danni3ll3on Blog postCranberry Pecan Orange Blossom Sourdough
- !!!Gadjowheatyon Forum topicKen Forkish Pain de Campagne Frustration
- DON'T USE SEARCH BOX!!!Mini Ovenon Forum topicKen Forkish Pain de Campagne Frustration
- Orange Blossom water alternativecraigalancarron Blog postCranberry Pecan Orange Blossom Sourdough
- It's a Brotdoc 70/30 mixedGadjowheatyon Forum topicErsatz Tipo 0 - AP 550 + Type 110?
- Isn't Tipo 0 flour the sameIlya Flyameron Forum topicErsatz Tipo 0 - AP 550 + Type 110?
- Dave (or anyone), not awareGadjowheatyon Forum topicKen Forkish Pain de Campagne Frustration
- ThanksMa’am Pickyon Forum topicOver or under proofed
- Kimmicher InstructionsBröterichon Blog postKimmicher
- Gas?Mini Ovenon Forum topicOver or under proofed
- Water quality and bakingalfansoon Forum topicKen Forkish Pain de Campagne Frustration
- Pop!Ma’am Pickyon Forum topicOver or under proofed
- Water...tap?Mini Ovenon Forum topicKen Forkish Pain de Campagne Frustration
- This video shows notches clearlyMini Ovenon Forum topicCroissant Feedback Please
- Gorgeous loaf Paul, the crumbBenitoon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- 😍😍😍breakingbreadon Forum topicCroissant Feedback Please
- Great pointers especially with the egg wash.breakingbreadon Forum topicCroissant Feedback Please
- Thanks for the compliment!breakingbreadon Forum topicCroissant Feedback Please
- You can build any type ofBenitoon Forum topicOver fermented dough with slow little activity
- Thanks Benny!breakingbreadon Forum topicAir pockets under the crust of the loaf
- And when shaping the doughMini Ovenon Forum topicOver or under proofed
- You are always welcomeMini Ovenon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- Before experimentingMini Ovenon Forum topicOver fermented dough with slow little activity
- Just switch over a little atphazon Forum topicWheat flour starter
- Easter BabkaSabinaon Forum topicCommunity Bake - Babka
- Mini, thank you for all yourGadjowheatyon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- Rinse and dry itmarianaon Forum topicOrdered bulk wheat - wheat seed gall nematode
- Much appreciated Benny. IUFO Sourdougon Forum topicOver fermented dough with slow little activity
- How would I then mill theKookyon Forum topicOrdered bulk wheat - wheat seed gall nematode
- Flotation?GaryBishopon Forum topicOrdered bulk wheat - wheat seed gall nematode
- Why don’t you try this.Benitoon Forum topicOver fermented dough with slow little activity
- Thanks Benito. That’s what IUFO Sourdougon Forum topicOver fermented dough with slow little activity
- Mini, thank you for all yourGadjowheatyon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- Nice improvement Matt, youBenitoon Forum topicProblem with Spring in Baguettes
- For a levain built 1:5:5 andBenitoon Forum topicOver fermented dough with slow little activity
- Thanks for the reply. I keepUFO Sourdougon Forum topicOver fermented dough with slow little activity
- Hi all! I've tried baguettesmatt291on Forum topicProblem with Spring in Baguettes
- What temperature did you keepIlya Flyameron Forum topicOver fermented dough with slow little activity
- No I have not! LooksGadjowheatyon Forum topicOdenwälder Bauernbrot?
- This is an amazing set up!Grant Bakeson Forum topicWhat's your favorite "warm spot" to let your dough rise?
- No I have not! LooksGadjowheatyon Forum topicOdenwälder Bauernbrot?
- I used the one you said youIleencuccaroon Forum topicRecipe for Italian "Pizza Bread" used for sandwiches.
- Don’t add too much flour, andtaurus430on Forum topicRecipe for Italian "Pizza Bread" used for sandwiches.
- Nice one!alcophileon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- Thanks Minialcophileon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- My starter is named Vaalalcophileon Forum topicMega Starter
- ProbablyIleencuccaroon Forum topicRecipe for Italian "Pizza Bread" used for sandwiches.
- Shaping for good skin.idaveindyon Forum topicKen Forkish Pain de Campagne Frustration
- One thing I forgot to mentionRichieRichon Forum topicCiabatta/Biga/autolyse and Ankarsrum
- cold proofing in bagidaveindyon Forum topicKen Forkish Pain de Campagne Frustration