Recent Forum and Blog Comments
- Perhaps insufficient developmentDan_In_Sydneyon Forum topicballing
- Hey!I just read the post andsimonsresearchon Forum topicResearch
- Hey! I currently live also insimonsresearchon Forum topicResearch
- Okay, I’ve to make some
Kistidaon Blog postBarbari bread, chapati, marbled matcha shortbread & another coconut loaf - For some helpful shaping videos,
pmccoolon Forum topicballing - Haha! MORE barbari!Dan_In_Sydneyon Blog postBarbari bread, chapati, marbled matcha shortbread & another coconut loaf
- As Ilya points outDan_In_Sydneyon Forum topicIdeas on how to improve this loaf please
- Making up
hodgey1on Forum topicBad starter owner - I always loved the way
Mini Ovenon Forum topicMega Starter - Scratch thatDan_In_Sydneyon Forum topicIdeas on how to improve this loaf please
- Without more info. overproofed
Mini Ovenon Forum topicballing
- I have seen some bakers who
Benitoon Forum topicStretch and folds - This is not going to be short . . . (sorry)Dan_In_Sydneyon Forum topicIdeas on how to improve this loaf please
- I know that Chad Robertson
Benitoon Forum topicIdeas on how to improve this loaf please
- Very helpful, thank you both
Benitoon Forum topicIdeas on how to improve this loaf please
- Bake it longer.Dan_In_Sydneyon Forum topicStretch and folds
- I don't see why notDan_In_Sydneyon Forum topicStretch and folds
- That’s still more info!!
Pizzafreakon Forum topicStretch and folds - With respect to Phaz, it doesDan_In_Sydneyon Forum topicStretch and folds
- Weights are measured aftercranboon Blog postTIPS: dough ball sizes and weights for common bread shapes
- Great point. Type of flourcranboon Blog postTIPS: dough ball sizes and weights for common bread shapes
- Sure thing! :)cranboon Blog postTIPS: dough ball sizes and weights for common bread shapes
- We had a post-grad studentgavincon Forum topicResearch
- Tips for keeping ciabatta crisp for a long time
Pizzafreakon Forum topicStretch and folds
- Tnks!
Pizzafreakon Forum topicStretch and folds
- Tnks!
Pizzafreakon Forum topicStretch and folds
- 😄
Pizzafreakon Forum topicStretch and folds
- 😄
Pizzafreakon Forum topicStretch and folds
- Tnks!
Pizzafreakon Forum topicStretch and folds
- Tnks!
Pizzafreakon Forum topicStretch and folds
- You can just make in advanceAbhi_Mahanton Forum topicMega Starter
- I would also add tablet
alcophileon Forum topicMega Starter - no stirmarianaon Forum topicBread Code liquid starter
- My 3-1/2 year old starter
Dave Ceeon Forum topicBad starter owner - Fascinating
Yeast_Modeon Forum topicIdeas on how to improve this loaf please - Grind has nothing to do with it
mwilsonon Forum topicIdeas on how to improve this loaf please - On the Shabrati, I wasDan_In_Sydneyon Blog post58th bake. 09/15/21. 100% WW bannock.
- That’s really good to know
Benitoon Forum topicIdeas on how to improve this loaf please
- You know a lot in this
Benitoon Forum topicIdeas on how to improve this loaf please
- Thanks for expanding on this
Benitoon Forum topicIdeas on how to improve this loaf please
- I'd say unless it develops
Ilya Flyameron Forum topicBad starter owner - Confusing or Incorrect?
albacoreon Forum topicIdeas on how to improve this loaf please - The main gas that inflates
Ilya Flyameron Forum topicIdeas on how to improve this loaf please
- Oh dear!
mwilsonon Forum topicIdeas on how to improve this loaf please
- This is very helpful.
Yeast_Modeon Forum topicIdeas on how to improve this loaf please
- I can’t remember if we’ve
Benitoon Forum topicBread Code liquid starter
- Yes some of the flavor of
Benitoon Forum topicIdeas on how to improve this loaf please
- Man!
mwilsonon Blog postHamelman SD Seed Bread, again
- The Dude!
alfansoon Blog postHamelman SD Seed Bread, again - Secretariat
mwilsonon Blog postHamelman SD Seed Bread, again