Recent Forum and Blog Comments
- Rye and bench flourclazar123on Blog post100% Rye, Tourte de Seigle - Stanley Ginsberg
- Thanks for the thread Michael
Gadjowheatyon Forum topicWhat's on your bookshelf? - Currently, I am using good olDan_In_Sydneyon Forum topicUnderproofed or overproofed?
- Thank you! It's certainly the
Ilya Flyameron Blog postCiabatta with CLAS and 20% durum - That looks great Ilya CLAS
yozzauseon Blog postCiabatta with CLAS and 20% durum - You're very welcome Christi.
mwilsonon Forum topicTiramisu - Scaling
mwilsonon Forum topicTiramisu
- Uh..🤣
Kistidaon Blog postBarbari bread, chapati, marbled matcha shortbread & another coconut loaf - Lovely bread Derek!
Kistidaon Blog postBarbari bread, chapati, marbled matcha shortbread & another coconut loaf
- Thank you Gavin, much
Benitoon Blog post100% Rye, Tourte de Seigle - Stanley Ginsberg - Round up
mwilsonon Forum topicWhat's on your bookshelf?
- Brot and Taylor proofing box.
Benitoon Forum topicWhat's your favorite "warm spot" to let your dough rise?
- For my Sylvia towel, which is
Benitoon Forum topicWhat kind of cloths for steaming?
- Thank you Benny
Kistidaon Blog postBarbari bread, chapati, marbled matcha shortbread & another coconut loaf
- Toaster oven on proof setting
GlennMon Forum topicWhat's your favorite "warm spot" to let your dough rise? - Wow, thanks for the write upChristoon Forum topicUnderproofed or overproofed?
- i have a kenwood chef mixer
yozzauseon Forum topicPoor Man's Brioche
- Thank you so much, Richard!
HungryShotson Forum topic40% Spelt Sourdough Bread - Benny, I admire your work
HungryShotson Forum topic40% Spelt Sourdough Bread
- I bet the little
HungryShotson Forum topic40% Spelt Sourdough Bread
- Organic white spelt flour
HungryShotson Forum topic40% Spelt Sourdough Bread
- Thanks Charbono. Yes, that's
Gadjowheatyon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- There go my plans . . .Dan_In_Sydneyon Blog postBarbari bread, chapati, marbled matcha shortbread & another coconut loaf
- What now?Dan_In_Sydneyon Forum topicCommunity Bake - Babka
- No problem.Dan_In_Sydneyon Forum topicNo spring?
- Impressive. Nice work Benny.gavincon Blog post100% Rye, Tourte de Seigle - Stanley Ginsberg
- Brod and Taylor when I want a
Yeast_Modeon Forum topicWhat's your favorite "warm spot" to let your dough rise? - Beautiful loaf, but your
Boodaon Forum topic40% Spelt Sourdough Bread - isand66
RichieRichon Forum topicCiabatta/Biga/autolyse and Ankarsrum - Dan
RichieRichon Forum topicCiabatta/Biga/autolyse and Ankarsrum
- Damage
Isand66on Forum topicCiabatta/Biga/autolyse and Ankarsrum - A Couple of Thoughtscharbonoon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- It'll be fine as is. Enjoy!
phazon Forum topicHow to change texture of cookie - Oven heated to about 90F.
GaryBishopon Forum topicWhat's your favorite "warm spot" to let your dough rise? - I have been using justbarryvabeachon Forum topicWhat kind of cloths for steaming?
- If I was making this bread
Yeast_Modeon Forum topicPoor Man's Brioche
- The dough felt great. Once I
Yeast_Modeon Forum topicPoor Man's Brioche
- Lower heating element.
idaveindyon Forum topicNo spring? - Hi,I was actually interestedDan_In_Sydneyon Forum topicUnderproofed or overproofed?
- Christi now Out of the oven
yozzauseon Blog postBarbari bread, chapati, marbled matcha shortbread & another coconut loaf
- Thank you Dave, I hope we
Benitoon Blog post100% Rye, Tourte de Seigle - Stanley Ginsberg
- Thank you Ilya, I’ll cross my
Benitoon Blog post100% Rye, Tourte de Seigle - Stanley Ginsberg
- Yummy.
idaveindyon Blog post100% Rye, Tourte de Seigle - Stanley Ginsberg
- Haha you are right! We had a
Ilya Flyameron Blog postTourte de Seigle
- Excellent Benny, that does
Ilya Flyameron Blog post100% Rye, Tourte de Seigle - Stanley Ginsberg
- Thanks Christi! I’m lookingNewbakerlion Forum topicHow to change texture of cookie
- Terrycloth, Etna, Vesuvius?
Our Crumbon Forum topicWhat kind of cloths for steaming? - That explains why KA medium
alcophileon Forum topic"Black Rye Flour," DE T2500? - Wow Christi you have been
yozzauseon Blog postBarbari bread, chapati, marbled matcha shortbread & another coconut loaf
- Another wonderful set of
Benitoon Forum topic40% Spelt Sourdough Bread