Recent Forum and Blog Comments
- Wow. Down the line agreeGadjowheatyon Forum topic40% Spelt Sourdough Bread
- Your brioche looks very niceBenitoon Forum topicPoor Man's Brioche
- Great loaf and great workalbacoreon Forum topic40% Spelt Sourdough Bread
- Cool. Cedar Grove, which isGadjowheatyon Forum topicWhat's on your bookshelf?
- In total agreement. ThoughGadjowheatyon Forum topic"Black Rye Flour," DE T2500?
- Hi YM the poor man's briocheyozzauseon Forum topicPoor Man's Brioche
- Yep, schrot is meal, as farGadjowheatyon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- Another question would be forGadjowheatyon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- Thanks Benny, as always yourGadjowheatyon Forum topicOdenwälder Bauernbrot?
- Some more resultsalbacoreon Forum topicpH Guided Dough Processing
- Hahahaha, yep. LookingGadjowheatyon Forum topicOdenwälder Bauernbrot?
- I like the idea of a sweetBenitoon Forum topicCommunity Bake - Babka
- Hi Tony, thank you for theBenitoon Blog post100% Rye, Tourte de Seigle - Stanley Ginsberg
- Doing it the hard wayalbacoreon Forum topicRaspberry Pi Proofing Box
- Mozzarella makingalbacoreon Forum topicWhat's on your bookshelf?
- KA should just publish the dataalcophileon Forum topic"Black Rye Flour," DE T2500?
- I'm using heritage wholewheatChristoon Forum topicUnderproofed or overproofed?
- I cannot agree moreHungryShotson Forum topicLa Tabatière du Jura Sourdough Bread
- Thanks.The stretch and foldChristoon Forum topicUnderproofed or overproofed?
- Yes, I get the math. He doesGadjowheatyon Forum topic"Black Rye Flour," DE T2500?
- Looks just like the photo in the book!CalBeachBakeron Blog post100% Rye, Tourte de Seigle - Stanley Ginsberg
- No Sugar Syrup for UsAlanGon Forum topicCommunity Bake - Babka
- Thanksislandbakeryon Forum topicCommunity Bake - Babka
- A lovely take and another examplealfansoon Forum topicCommunity Bake - Babka
- KA math?alcophileon Forum topic"Black Rye Flour," DE T2500?
- I see Marsala wine, espresso shots, Kahlua..Kistidaon Forum topicTiramisu
- how aboutKistidaon Forum topicHow to change texture of cookie
- Chocolate Babkaislandbakeryon Forum topicCommunity Bake - Babka
- Oh I like how you think, aBenitoon Blog postWhole Red Fife Hokkaido Sourdough Milk Bread
- More of your beautiful bakingBenitoon Blog postBarbari bread, chapati, marbled matcha shortbread & another coconut loaf
- Dan- you red my manual? HowCtwith3on Forum topicNo spring?
- I heard back from theirGadjowheatyon Forum topic"Black Rye Flour," DE T2500?
- Chops—cracked—meal—Schrot?alcophileon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- OH my, any leftovers?Kistidaon Blog postWhole Red Fife Hokkaido Sourdough Milk Bread
- I love the scent of caraway seedsKistidaon Blog postKimmicher
- Rye flour ash standardsalcophileon Forum topic"Black Rye Flour," DE T2500?
- Mini, in that recipe there'sGadjowheatyon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- Well, just heard back again:Gadjowheatyon Forum topic"Black Rye Flour," DE T2500?
- Queried KA, this was theirGadjowheatyon Forum topic"Black Rye Flour," DE T2500?
- Um. Guilty. I'm anGadjowheatyon Forum topicWhat's on your bookshelf?
- It looks fine.Mini Ovenon Forum topicUnderproofed or overproofed?
- Yeah, I don't know. I'll askGadjowheatyon Forum topicArdent Mills rye chops - actual chops
- Missed this, alcophile, sorryGadjowheatyon Forum topic"Black Rye Flour," DE T2500?
- What a coincidence i wasyozzauseon Forum topicNot scoring sourdough loaves
- oh my, coconut's always a favKistidaon Blog postChocolate coconut babka
- Over.idaveindyon Forum topicUnderproofed or overproofed?
- That is an excellentBenitoon Forum topicApple water starters
- These are all great questionsMonkeyDaddyon Forum topicApple water starters
- UPDATE - bake 3Dan_In_Sydneyon Forum topicBaguette - retard length testing
- Here is one and there are moretrailrunneron Forum topicApple water starters