Recent Forum and Blog Comments
- Good luck!
albacoreon Forum topicOven Spring & Oven Top Heat - I will be building a steam
Mingon Forum topicOven Spring & Oven Top Heat - Why would anyone want to wait
Mingon Forum topicNewbie confusion
- I have been using KA and Gold
Mingon Forum topicKA bread flour vs Bob's artisanal BF / Wheat Montana BF?
- OK. Acidic environmentbeitslaskowon Forum topicNewbie confusion
- Stretch and foldJaroslavon Blog postRye Spelt Sourdough - with rye flakes
- This got my starter going 4 years agosyroson Forum topicNewbie confusion
- Scientific datagavincon Forum topicNewbie confusion
- Interesting
eldwinon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks) - Happy for you
Isand66on Forum topicCiabatta: Testing The Limits - Diastatic malt is an option
happycaton Forum topicVery little oven spring with change in flour - It's reproducible...
HeiHei29eron Blog postHoney Blonde Sourdough and How Scoring Affects Loaf Shape - Thanks for the detailed replypatrick17on Forum topicVery little oven spring with change in flour
- It can, but probably not
phazon Forum topicNewbie confusion - I started a rye sour culture
alcophileon Forum topicNewbie confusion - Hey Mini! Glad I can still
Song Of The Bakeron Forum topicCiabatta: Testing The Limits - Absolutely Michael. Thanks
Song Of The Bakeron Forum topicCiabatta: Testing The Limits
- Hey thank you Benny and good
Song Of The Bakeron Forum topicCiabatta: Testing The Limits
- Homemade cider (apple juice)
mwilsonon Forum topicHow does apple juice affect fermentation? - The separation was minimal
Abeon Forum topicAny Info On Melvit Spelt Flour - Hanna Bread & Dough pH Testerkingfisher500on Forum topicpH meters and starter acidity
- Wow! Such Nice Slippers.
Mini Ovenon Forum topicCiabatta: Testing The Limits - Welcome back John!
mwilsonon Forum topicCiabatta: Testing The Limits
- Nice ciabattas John, great to
Benitoon Forum topicCiabatta: Testing The Limits - Spelt is very expandable
Mini Ovenon Forum topicAny Info On Melvit Spelt Flour
- "I'm just about that action
Yeast_Modeon Forum topicBestbuy $219.99 KitchenAid - Pro 5™ Plus 5 Quart Bowl-Lift Stand Mixer - "Yeast Mode" Bahahaha
loafloveon Forum topicBestbuy $219.99 KitchenAid - Pro 5™ Plus 5 Quart Bowl-Lift Stand Mixer - Starter refresh today
Dave Ceeon Forum topicSourdough starter containers - Thanks very much!
happycaton Forum topicCiabatta: Testing The Limits
- Hey Ian! Yeah long time no
Song Of The Bakeron Forum topicCiabatta: Testing The Limits
- Absolutely it can…ciabatta is
Song Of The Bakeron Forum topicCiabatta: Testing The Limits
- Nice to hear from you!
Isand66on Forum topicCiabatta: Testing The Limits
- A good everyday sourdough
Abeon Forum topicSourdough starter mould after 12 hours!!!
- Nice work. I didn't know
happycaton Forum topicCiabatta: Testing The Limits
- Couldn't resist. Had to pull
Yeast_Modeon Forum topicBestbuy $219.99 KitchenAid - Pro 5™ Plus 5 Quart Bowl-Lift Stand Mixer
- Cheers! I am glad that youHappylifeinozon Forum topicSourdough starter mould after 12 hours!!!
- Wow that’s a steep price for
Benitoon Forum topicGreetings from Toronto
- Thank you!Happylifeinozon Forum topicSourdough starter mould after 12 hours!!!
- No problem Happylifeinoz
Abeon Forum topicSourdough starter mould after 12 hours!!!
- Thanks Abe, great tips! CanHappylifeinozon Forum topicSourdough starter mould after 12 hours!!!
- Awesome 👏
Isand66on Blog postSour Dough Pretzel Rolls 2021
- Sounds like your starter is absolutely fine
Abeon Forum topicSourdough starter mould after 12 hours!!!
- StarterHappylifeinozon Forum topicSourdough starter mould after 12 hours!!!
- If a 1:2:2 feed
Abeon Forum topicSourdough starter mould after 12 hours!!!
- Thanks Abe. I did a 1:2:2Happylifeinozon Forum topicSourdough starter mould after 12 hours!!!
- vital gluten or egg whitesmarianaon Forum topicFragile Sourdough Loaves
- OKmarianaon Forum topicGreetings from Toronto
- maybe just needs more liquid
suminandion Forum topicFragile Sourdough Loaves - Instant yeast not meant to be used to create starterdpnyncon Forum topicMy sourdough starter is rising faster than instant yeast, normal?
- Mariana, when I contact La
Benitoon Forum topicGreetings from Toronto