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- injera made with masa?Doc.Doughon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks)
- Excecllent newly discovered paper from 2012Doc.Doughon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks)
- agree it needs saltDoc.Doughon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks)
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- Thanks for the help … lookingMjpson Forum topicCiabatta: Testing The Limits
- you are welcometrailrunneron Blog postHarvest Loaf
- NoDoc.Doughon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks)
- Great info!naturaleighon Blog postHarvest Loaf
- Temperature effectalbacoreon Forum topicHow to scale up a dough recipe?
- Yeast use isn’t lineartrailrunneron Forum topicHow to scale up a dough recipe?
- Thanks Doc - I will get somealbacoreon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks)
- Thank you, MO. CertainlyPortuson Forum topicNew oven burns the tops of my loaves
- A couple shots of homeroasthappycaton Forum topicAny Coffee Roasters here?
- Naw. I've also seen worse.Mini Ovenon Forum topicRYE starter help needed
- You might want to back upMini Ovenon Forum topicEnriched flour????
- Theoretically it should be strongerMini Ovenon Forum topicEnriched flour????
- I have the weck lid -anmooon Forum topicRYE starter help needed
- will try...anmooon Forum topicRYE starter help needed
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- I had some dehydrated starterPlumejaon Forum topicEnriched flour????
- I had some dehydrated starterPlumejaon Forum topicEnriched flour????
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- Enriched FlourAbeon Forum topicEnriched flour????
- But can I use enriched flourPlumejaon Forum topicEnriched flour????
- If the home recipe is in weightsMini Ovenon Forum topicHow to scale up a dough recipe?
- Temperature?Mini Ovenon Forum topicEnriched flour????
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- Knead longerMini Ovenon Forum topicThe quest for MY perfect french bread.
- DoneDoc.Doughon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks)
- I have heardRichieRichon Forum topicCostco $279.99 + $10 shipping KitchenAid Professional Series 6 Quart Bowl Lift Stand Mixer with Flex Edge
- No, the biga just ripened atSong Of The Bakeron Forum topicCiabatta: Testing The Limits
- My pleasure! I used to postSong Of The Bakeron Forum topicCiabatta: Testing The Limits
- Just shape into a log, nophazon Forum topicThe quest for MY perfect french bread.
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- ah, so.idaveindyon Forum topicThe quest for MY perfect french bread.
- My apologies for the rookieMjpson Forum topicCiabatta: Testing The Limits
- thanks!I'm looking for moresddarkman619on Forum topicThe quest for MY perfect french bread.
- The kneading was done withsddarkman619on Forum topicThe quest for MY perfect french bread.
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- Thank you!Bekkywiththegoodcruston Forum topicGingerbread House Recipe?
- Interesting that you feelYeast_Modeon Forum topicHow does apple juice affect fermentation?
- It's in the nature of theseColin2on Forum topicThe quest for MY perfect french bread.
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