Recent Forum and Blog Comments
- Wow Mary, that is one
Benitoon Blog postHalloween babka - Mouth-watering!
pmccoolon Forum topicStollen - Sounds tasty!
pmccoolon Blog postYudane pumpernickel sourdough baguette
- Crumb shot worth waiting for!
Mini Ovenon Forum topicCommunity Bake - Babka - Agreed. Might just have to
HeiHei29eron Blog postHoney Blonde Sourdough and How Scoring Affects Loaf Shape - Exactly what I use for my starter
Abeon Forum topicSourdough starter containers - Difficult to tell
Abeon Forum topicSourdough starter mould after 12 hours!!!
- The babka turned out nice,
DanAyoon Forum topicCommunity Bake - Babka - pH meter
Dartmoor_Breadheadon Forum topicpH meters and starter acidity - I'm going with Bulkfoods whey
alcophileon Forum topicAnother Stab at S.F. Sourdough - Nice to hear from you Ian,
Cedarmountainon Blog post30% Rye Seeded Onion Sourdough with Dark Malt Beer - I picked up some plain yogurtdoughookeron Forum topicAnother Stab at S.F. Sourdough
- Awesome idea and execution!
HeiHei29eron Blog postHalloween babka
- Oh good find, I think the
Mingon Forum topicSourdough starter containers - I haven’t done it myself
Danni3ll3on Forum topicHelp with Multigrain Flour Mix with Less wheat - Cornvstynon Forum topicHow to mill corn flour at home
- Love thatahbrameyon Forum topicCommunity Fridges / Pantries
- Crumb shot
justkeepswimmingon Forum topicCommunity Bake - Babka - Crumb shot
justkeepswimmingon Blog postHalloween babka
- Well i've never seen an
Abeon Blog postHalloween babka
- That sounds good!!
justkeepswimmingon Blog postHalloween babka
- Very cool!
Danni3ll3on Blog postHoney Blonde Sourdough and How Scoring Affects Loaf Shape
- Looks delicious!
Danni3ll3on Blog postHamburger buns
- That’s wonderful!
Danni3ll3on Forum topicCommunity Fridges / Pantries
- Hi Chris. I was initially
Benitoon Forum topicpH meters and starter acidity
- I’ll check into the baguette
HeiHei29eron Blog postHoney Blonde Sourdough and How Scoring Affects Loaf Shape
- I have only baked with a
Mingon Forum topicOpen crumb with baker's yeast vs sourdough starter
- I believe both yeast types
Mingon Forum topicOpen crumb with baker's yeast vs sourdough starter
- W 290 seems OK - I was
albacoreon Forum topicPizza crust edge structure: open and airy vs bready - Good question Lance, thank
Ilya Flyameron Forum topicPizza crust edge structure: open and airy vs bready - Yes Danni3113 also addedbreadmakingon Forum topicHelp with Multigrain Flour Mix with Less wheat
- Yes you are correct,breadmakingon Forum topicHelp with Multigrain Flour Mix with Less wheat
- What was the W index of your
albacoreon Forum topicPizza crust edge structure: open and airy vs bready
- i like the youtube demos so ibreadmakingon Forum topicSourdough starter very sour
- Fruit and toasted nutssemolina_manon Forum topicStollen
- The point isn't personal changeahbrameyon Forum topicCommunity Fridges / Pantries
- I've seen amazing
happycaton Forum topicCommunity Fridges / Pantries - So true. My wife was a pro
happycaton Forum topicCrumb Structure
- Ph meter
Dartmoor_Breadheadon Forum topicpH meters and starter acidity
- While I hear you on that...ahbrameyon Forum topicCommunity Fridges / Pantries
- If one has a look at professional bakeries
Abeon Forum topicCrumb Structure
- Very cool thanks for sharing
happycaton Blog postHoney Blonde Sourdough and How Scoring Affects Loaf Shape
- What kind of bun is that?
happycaton Blog postHamburger buns
- Starter doesn't need lots of
happycaton Forum topicSourdough starter very sour
- UPDATE: as toast in an open
happycaton Blog postYudane pumpernickel sourdough baguette
- thank you all forbreadmakingon Forum topicSourdough starter very sour
- Totally agree. Perfectionism
happycaton Forum topicCrumb Structure
- This might be one of those
happycaton Forum topicCommunity Fridges / Pantries
- Extensibility of dough is the
happycaton Forum topicOpen crumb with baker's yeast vs sourdough starter
- It sounds like an oven I could
Mini Ovenon Forum topiccounter top oven for baking bread