Recent Forum and Blog Comments
- Strain Relief
OldWoodenSpoonon Forum topicTechnical issue with breadmaker - Doesn't sound too different from any other spelt
Mini Ovenon Forum topicAny Info On Melvit Spelt Flour - Just whole wheat or is it Spelt?
Mini Ovenon Forum topicFragile Sourdough Loaves
- Thanks for the tips. I've
happycaton Forum topicGreetings from Toronto - Thanks. I'm still working on
happycaton Forum topicGreetings from Toronto
- Sensation of sweetness may
happycaton Forum topicHow does apple juice affect fermentation?
- I just meant check the weight
happycaton Forum topicFragile Sourdough Loaves
- Welcome! Looking forward to
happycaton Forum topicHello from Spain
- Thanks. That's very helpful.ngdale21on Forum topicFragile Sourdough Loaves
- What temperatures doKookyon Forum topicIf I bake my bread at 475° why worry about flour temp when milling?
- Welcome
alfansoon Forum topicHello from Spain - The crumb color is so white,
Mini Ovenon Blog postBernard Clayton's Chopped Apple Bread
- Amazing Loafs!
anmooon Forum topicGreetings from Toronto - Ok. Thanks
Mini Ovenon Forum topicHow does apple juice affect fermentation?
- Thunder BayBrianKon Forum topicGreetings from Toronto
- Hello from Toronto!BrianKon Forum topicGreetings from Toronto
- The learning
Abeon Forum topicRYE starter help needed - Perfect!
anmooon Forum topicRYE starter help needed
- Of course you can
Abeon Forum topicRYE starter help needed
- weight...
anmooon Forum topicRYE starter help needed
- ;O)
anmooon Forum topicRYE starter help needed
- Thx.
idaveindyon Blog post65th bake. 11/01/2021. 93.7% WW. - Looks good!
Abeon Forum topicRYE starter help needed
- Hi Ilya
mwilsonon Forum topicPizza crust edge structure: open and airy vs bready - thanks both. it's not theCrastneyon Forum topicTechnical issue with breadmaker
- Thanks Michael - I suspect I
Ilya Flyameron Forum topicPizza crust edge structure: open and airy vs bready - How much should the starter increase?
Abeon Forum topicSourdough starter mould after 12 hours!!!
- As Phaz says, it may be inbarryvabeachon Forum topicTechnical issue with breadmaker
- Sourdough StarterHappylifeinozon Forum topicSourdough starter mould after 12 hours!!!
- Thank you
Isand66on Blog postSour Dough Pretzel Rolls 2021 - Pizza bulk fermentation
mwilsonon Forum topicPizza crust edge structure: open and airy vs bready
- Lower gluten may be part of
happycaton Forum topicFragile Sourdough Loaves
- I'll keep that in mind. I did
Yeast_Modeon Forum topicHow does apple juice affect fermentation? - Looking forward to seeing the
Yeast_Modeon Forum topicHow does apple juice affect fermentation?
- Off the top of my head...
mwilsonon Forum topicHow does apple juice affect fermentation?
- Don't judge too harshly on
Yeast_Modeon Forum topicHow does apple juice affect fermentation?
- It looks well risen and well
albacoreon Blog post65th bake. 11/01/2021. 93.7% WW. - 1.5 tablespoons per kilo of
mwilsonon Forum topicHow does apple juice affect fermentation?
- Hardly high Mini
mwilsonon Forum topicHow does apple juice affect fermentation?
- That's a shame
mwilsonon Forum topicHow does apple juice affect fermentation?
- AMAZING!
angel54on Blog postSour Dough Pretzel Rolls 2021 - I'm tempted to buy one justKookyon Forum topicBestbuy $219.99 KitchenAid - Pro 5™ Plus 5 Quart Bowl-Lift Stand Mixer
- what a great deal! Thanks
loafloveon Forum topicBestbuy $219.99 KitchenAid - Pro 5™ Plus 5 Quart Bowl-Lift Stand Mixer - Never used a machine, but
phazon Forum topicTechnical issue with breadmaker - Giant zip lock bags
mredwoodon Forum topicWhat to cover with for rise / fermentation - Nicely done!
pmccoolon Blog postBernard Clayton's Chopped Apple Bread - No money shot, I'm afraid
pmccoolon Blog postHamburger buns
- Volume to weight conversions
pmccoolon Basic pageLessons
- I don't throw away anyCrastneyon Forum topicAnother Stab at S.F. Sourdough
- Strainer looks like S Korean
Mini Ovenon Forum topicAnother Stab at S.F. Sourdough