Recent Forum and Blog Comments
- The increase in the porridge
Benitoon Blog postSeven Porridge Sourdough - We now require 24 hour notice and
alfansoon Blog postGoodbye to our Assistant Manager - Thank you Troy, I’m just
Benitoon Blog postSeven Porridge Sourdough
- Thank you David. Strange how
Benitoon Blog postSeven Porridge Sourdough
- Thank you Paul, it was
Benitoon Blog postSeven Porridge Sourdough
- Wheat Montana produces some
Rockon Forum topicCost of bread flour - Looks great!
Isand66on Blog postGuinness Ricotta Rye Bread - Unless
albacoreon Blog postOn the road - Hi Tony(sorry for replying in
MathRyeon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user) - Looks like a great day in the
HeiHei29eron Blog postGoodbye to our Assistant Manager - Very nice looking loaf Benny!
HeiHei29eron Blog postSeven Porridge Sourdough
- WTH? I offered him/her flour,
Mingon Forum topicCost of bread flour - Thanks RobIt seems we can all
happycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled - your borodinsky voyage
squattercityon Blog postBorodinsky - homemade solod - sprouted rye fresh milled - Morbread rocks. It's threeColin2on Forum topicCost of bread flour
- Thanks tor this revelatory
squattercityon Blog postGuinness Ricotta Rye Bread
- Thanks Benny for the kind
happycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- Thanks IlyaYour comments make
happycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- Thanks TonyIt was one of
happycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- Love the whole look. Looks
happycaton Blog postSeven Porridge Sourdough
- Cost of bread flour
mredwoodon Forum topicCost of bread flour - Way longer than usual
rgreenberg2000on Forum topicFeedback? - 1st time high hydration - Lovely loaf!
pmccoolon Blog postSeven Porridge Sourdough - It is good to get out
pmccoolon Blog postOn the road
- It’s unusual to see a dough trough here, too.
pmccoolon Blog postOn the road
- It wasn’t priced to move, that’s for sure.
pmccoolon Blog postOn the road
- We did enjoy.
pmccoolon Blog postOn the road
- I just reread the part
Mini Ovenon Forum topicFeedback? - 1st time high hydration - Complicated?
rgreenberg2000on Forum topicFeedback? - 1st time high hydration
- As it happens.....
rgreenberg2000on Forum topicFeedback? - 1st time high hydration
- I might try it again and not score
Mini Ovenon Forum topicFeedback? - 1st time high hydration
- This year ran across a few
Mini Ovenon Forum topicStollen 101
- I must say that I’m totally
Benitoon Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- I'm no expert.The starter
happycaton Forum topicFeedback? - 1st time high hydration
- Usually timing
justkeepswimmingon Forum topicwhat breads convinced you to return to commercial yeast? - helloflormonton Forum topicHobart N50 need help (a bit urgent)
- Beautiful bread
Ilya Flyameron Blog postBorodinsky - homemade solod - sprouted rye fresh milled - I sift my bran out and use a
happycaton Forum topicFinely milling bran for bread
- kneading = moving proteins
happycaton Forum topicThe quest for MY perfect french bread.
- Raspberry rhubarb... sounds
happycaton Blog postRaspberry rhubarb pie
- Your Borodinsky bread looks delicious!
CalBeachBakeron Blog postBorodinsky - homemade solod - sprouted rye fresh milled - Thank you very much 🙏🙏🙏🙏 it
Benitoon Blog postCapricciosa Sourdough Pizza
- I have to try your hand
bradybunch84on Blog postCapricciosa Sourdough Pizza - Why exactly doesn't millingKookyon Forum topicFinely milling bran for bread
- You made me laugh! We are in
bradybunch84on Forum topicHow Y'all doin'?
- Here is a photo of my English muffins using my edited versionJanetmvon Forum topicSourdough English Muffins
- KA Sourdough English muffinsJanetmvon Forum topicSourdough English Muffins
- Thank you for your comment.
alcophileon Forum topicCost of bread flour - what does kneading do?
sddarkman619on Forum topicThe quest for MY perfect french bread. - Grain Craft Morbread looks
Rockon Forum topicCost of bread flour