Recent Forum and Blog Comments
- Well, she only got one of each.alfansoon Blog postGoodbye to our Assistant Manager
- The increase in the porridgeBenitoon Blog postSeven Porridge Sourdough
- We now require 24 hour notice andalfansoon Blog postGoodbye to our Assistant Manager
- Thank you Troy, I’m justBenitoon Blog postSeven Porridge Sourdough
- Thank you David. Strange howBenitoon Blog postSeven Porridge Sourdough
- Thank you Paul, it wasBenitoon Blog postSeven Porridge Sourdough
- Wheat Montana produces someRockon Forum topicCost of bread flour
- Looks great!Isand66on Blog postGuinness Ricotta Rye Bread
- Unlessalbacoreon Blog postOn the road
- Hi Tony(sorry for replying inMathRyeon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- Looks like a great day in theHeiHei29eron Blog postGoodbye to our Assistant Manager
- Very nice looking loaf Benny!HeiHei29eron Blog postSeven Porridge Sourdough
- WTH? I offered him/her flour,Mingon Forum topicCost of bread flour
- Thanks RobIt seems we can allhappycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- your borodinsky voyagesquattercityon Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- Morbread rocks. It's threeColin2on Forum topicCost of bread flour
- Thanks tor this revelatorysquattercityon Blog postGuinness Ricotta Rye Bread
- Thanks Benny for the kindhappycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- Thanks IlyaYour comments makehappycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- Thanks TonyIt was one ofhappycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- Love the whole look. Lookshappycaton Blog postSeven Porridge Sourdough
- Cost of bread flourmredwoodon Forum topicCost of bread flour
- Way longer than usualrgreenberg2000on Forum topicFeedback? - 1st time high hydration
- Lovely loaf!pmccoolon Blog postSeven Porridge Sourdough
- It is good to get outpmccoolon Blog postOn the road
- It’s unusual to see a dough trough here, too.pmccoolon Blog postOn the road
- It wasn’t priced to move, that’s for sure.pmccoolon Blog postOn the road
- We did enjoy.pmccoolon Blog postOn the road
- I just reread the partMini Ovenon Forum topicFeedback? - 1st time high hydration
- Complicated?rgreenberg2000on Forum topicFeedback? - 1st time high hydration
- As it happens.....rgreenberg2000on Forum topicFeedback? - 1st time high hydration
- I might try it again and not scoreMini Ovenon Forum topicFeedback? - 1st time high hydration
- This year ran across a fewMini Ovenon Forum topicStollen 101
- I must say that I’m totallyBenitoon Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- I'm no expert.The starterhappycaton Forum topicFeedback? - 1st time high hydration
- Usually timingjustkeepswimmingon Forum topicwhat breads convinced you to return to commercial yeast?
- helloflormonton Forum topicHobart N50 need help (a bit urgent)
- Beautiful breadIlya Flyameron Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- I sift my bran out and use ahappycaton Forum topicFinely milling bran for bread
- kneading = moving proteinshappycaton Forum topicThe quest for MY perfect french bread.
- Raspberry rhubarb... soundshappycaton Blog postRaspberry rhubarb pie
- Your Borodinsky bread looks delicious!CalBeachBakeron Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- Thank you very much 🙏🙏🙏🙏 itBenitoon Blog postCapricciosa Sourdough Pizza
- I have to try your handbradybunch84on Blog postCapricciosa Sourdough Pizza
- Why exactly doesn't millingKookyon Forum topicFinely milling bran for bread
- You made me laugh! We are inbradybunch84on Forum topicHow Y'all doin'?
- Here is a photo of my English muffins using my edited versionJanetmvon Forum topicSourdough English Muffins
- KA Sourdough English muffinsJanetmvon Forum topicSourdough English Muffins
- Thank you for your comment.alcophileon Forum topicCost of bread flour
- what does kneading do?sddarkman619on Forum topicThe quest for MY perfect french bread.