Recent Forum and Blog Comments
- Thanks so much!teejaye85on Forum topicFirst Sourdough Bake
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- Steel toughnessDansBreadon Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Glad that you have it figuredBenitoon Forum topicUPDATE - Light/Soft Bottoms
- Hi Teejay many of use haveBenitoon Forum topicFirst Sourdough Bake
- Thanks for the kind words!happycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- Troy, all of your bakes lookBenitoon Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut
- Thank you Abe and very kindHeiHei29eron Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut
- Super! Yeah steam is a trickyhappycaton Forum topicUPDATE - Light/Soft Bottoms
- How is the taste and texture?happycaton Blog postStore-bought Monastyrsky & Borodinsky loaves.
- Very good first sourdough bakeAbeon Forum topicFirst Sourdough Bake
- All I can say is Wow! ThisHeiHei29eron Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- No problemAbeon Blog postOkay... So, this was supposed to be sourdough
- GreatDabbleron Blog postOkay... So, this was supposed to be sourdough
- Might be better to thicken it upAbeon Blog postOkay... So, this was supposed to be sourdough
- ViscosityDabbleron Blog postOkay... So, this was supposed to be sourdough
- Is the mixtureAbeon Blog postOkay... So, this was supposed to be sourdough
- Should it?Dabbleron Blog postOkay... So, this was supposed to be sourdough
- The Rye Baker said mascarponehappycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- RisingDabbleron Blog postOkay... So, this was supposed to be sourdough
- Eyeballing is fineAbeon Blog postOkay... So, this was supposed to be sourdough
- No ideaDabbleron Blog postOkay... So, this was supposed to be sourdough
- delicioussquattercityon Blog postGuinness Ricotta Rye Bread
- Thank you Troy it seems thatBenitoon Blog postSeven Porridge Sourdough
- Those look perfectAbeon Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut
- Thank you David. Ironically,HeiHei29eron Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut
- Very nice Benny! That looksHeiHei29eron Blog postSeven Porridge Sourdough
- So that is aboutAbeon Blog postOkay... So, this was supposed to be sourdough
- Sorry for the confusionDabbleron Blog postOkay... So, this was supposed to be sourdough
- As ideal is relative - mixphazon Forum topicAccording to science, what's the fastest the ideal amount of gluten can be formed?
- At a rough estimateAbeon Blog postOkay... So, this was supposed to be sourdough
- Tasty crust on those kamuthappycaton Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut
- ThankyouDabbleron Blog postOkay... So, this was supposed to be sourdough
- Try google scholarhappycaton Forum topicAccording to science, what's the fastest the ideal amount of gluten can be formed?
- I sure hope so, we’ll see youBenitoon Blog postGoodbye to our Assistant Manager
- I don't know anything helpfulhappycaton Forum topicUsing "solod" in Ginsberg's "The Rye Baker"?
- My best 100% whole red fifeBenitoon Forum topicFeedback? - 1st time high hydration
- Awesome! That web page hasBreadzikon Forum topicUsing "solod" in Ginsberg's "The Rye Baker"?
- Agreed, lower hydrationrgreenberg2000on Forum topicFeedback? - 1st time high hydration
- Proof Bread Sourdough Bakery has their videos of start to finishsfsourdoughnuton Forum topicSOS! New to deck oven baking
- Was typing my replyAbeon Blog postOkay... So, this was supposed to be sourdough
- Crumb shot and explanation explains a lot!Abeon Blog postOkay... So, this was supposed to be sourdough
- I’d say based on the crumbBenitoon Blog postOkay... So, this was supposed to be sourdough
- Added a pic of the crumbDabbleron Blog postOkay... So, this was supposed to be sourdough
- Richard the crumb isBenitoon Forum topicFeedback? - 1st time high hydration
- I'm reserving all judgmentAbeon Blog postOkay... So, this was supposed to be sourdough
- I follow Martin on IG and yesBenitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Last night I was looking through Martin Philip'salfansoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Thank you David, I loveBenitoon Blog postRaspberry rhubarb pie
- Well, she only got one of each.alfansoon Blog postGoodbye to our Assistant Manager