Recent Forum and Blog Comments
- Twice a day
Abeon Forum topicFirst Sourdough Bake - Thanks so much!teejaye85on Forum topicFirst Sourdough Bake
- Custom made covertsm91899on Forum topicDust Cover for Ankarsrum
- Steel toughnessDansBreadon Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Glad that you have it figured
Benitoon Forum topicUPDATE - Light/Soft Bottoms - Hi Teejay many of use have
Benitoon Forum topicFirst Sourdough Bake
- Thanks for the kind words!
happycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled - Troy, all of your bakes look
Benitoon Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut
- Thank you Abe and very kind
HeiHei29eron Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut - Super! Yeah steam is a tricky
happycaton Forum topicUPDATE - Light/Soft Bottoms
- How is the taste and texture?
happycaton Blog postStore-bought Monastyrsky & Borodinsky loaves.
- Very good first sourdough bake
Abeon Forum topicFirst Sourdough Bake
- All I can say is Wow! This
HeiHei29eron Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- No problem
Abeon Blog postOkay... So, this was supposed to be sourdough
- Great
Dabbleron Blog postOkay... So, this was supposed to be sourdough - Might be better to thicken it up
Abeon Blog postOkay... So, this was supposed to be sourdough
- Viscosity
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- Is the mixture
Abeon Blog postOkay... So, this was supposed to be sourdough
- Should it?
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- The Rye Baker said mascarpone
happycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- Rising
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- Eyeballing is fine
Abeon Blog postOkay... So, this was supposed to be sourdough
- No idea
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- delicious
squattercityon Blog postGuinness Ricotta Rye Bread - Thank you Troy it seems that
Benitoon Blog postSeven Porridge Sourdough
- Those look perfect
Abeon Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut
- Thank you David. Ironically,
HeiHei29eron Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut
- Very nice Benny! That looks
HeiHei29eron Blog postSeven Porridge Sourdough
- So that is about
Abeon Blog postOkay... So, this was supposed to be sourdough
- Sorry for the confusion
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- As ideal is relative - mix
phazon Forum topicAccording to science, what's the fastest the ideal amount of gluten can be formed? - At a rough estimate
Abeon Blog postOkay... So, this was supposed to be sourdough
- Tasty crust on those kamut
happycaton Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut
- Thankyou
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- Try google scholar
happycaton Forum topicAccording to science, what's the fastest the ideal amount of gluten can be formed?
- I sure hope so, we’ll see you
Benitoon Blog postGoodbye to our Assistant Manager
- I don't know anything helpful
happycaton Forum topicUsing "solod" in Ginsberg's "The Rye Baker"?
- My best 100% whole red fife
Benitoon Forum topicFeedback? - 1st time high hydration
- Awesome! That web page has
Breadzikon Forum topicUsing "solod" in Ginsberg's "The Rye Baker"? - Agreed, lower hydration
rgreenberg2000on Forum topicFeedback? - 1st time high hydration - Proof Bread Sourdough Bakery has their videos of start to finishsfsourdoughnuton Forum topicSOS! New to deck oven baking
- Was typing my reply
Abeon Blog postOkay... So, this was supposed to be sourdough
- Crumb shot and explanation explains a lot!
Abeon Blog postOkay... So, this was supposed to be sourdough
- I’d say based on the crumb
Benitoon Blog postOkay... So, this was supposed to be sourdough
- Added a pic of the crumb
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- Richard the crumb is
Benitoon Forum topicFeedback? - 1st time high hydration
- I'm reserving all judgment
Abeon Blog postOkay... So, this was supposed to be sourdough
- I follow Martin on IG and yes
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Last night I was looking through Martin Philip's
alfansoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Thank you David, I love
Benitoon Blog postRaspberry rhubarb pie