Recent Forum and Blog Comments
- I didnt even realise that
Thegreenbakeron Blog postBad Boy With Poolish - Malt was used as an emergency solutionejmon Blog postadding malt to sweeten sour sourdough
- My dough was wet but not the wettestAnonymouson Blog postPierre Nury’s Rustic Light Rye - Leader
- Please keep trying and posting!AbbyLon Forum topicHello and HELP!!!
- Ok. Have you tried to wake
Thegreenbakeron Forum topicHello and HELP!!!
- Folding during bulk fermentAbbyLon Forum topicRequest for pictures of BBA's pain de campagne
- Toby, Whoa! Full Baker in action!
Mini Ovenon Forum topicHello and HELP!!! - WoW
zolablueon Forum topicEasy Cream of Wheat - Eric...handling and shaping
zolablueon Blog postPierre Nury’s Rustic Light Rye - Leader
- Hopefully some answersAnonymouson Forum topicBiga/Poolish/Pate Fermentee - why knead?
- Weavershouse...
zolablueon Blog postPierre Nury’s Rustic Light Rye - Leader
- Smilinbrite, re: new starterSourdoLadyon Forum topicnever made sourdough before- I need help!
- Two IdeasAnonymouson Forum topicRequest for pictures of BBA's pain de campagne
- ZB you are a crowd pleaser!ehanneron Blog postPierre Nury’s Rustic Light Rye - Leader
- Glad you liked the fresh milled ryefleur-de-lizon Forum topicLIZ, I finally used some home milled rye
- Empirical evidencefleur-de-lizon Blog postHome Milled and Sifted Sourdough
- Now that looks like a bowlsyllymomon Forum topicEasy Cream of Wheat
- Takes me back to high schoolAnonymouson Blog postHome Milled and Sifted Sourdough
- ZolablueAnonymouson Blog postPierre Nury’s Rustic Light Rye - Leader
- Semolina - yum
zolablueon Blog postSemolina bread
- Map to get together
Floydmon Forum topicSan Diego Bread Loavers meetup - Golden Buffalo!
zolablueon Blog postHome Milled and Sifted Sourdough
- TenacityRosalieon Blog postHome Milled and Sifted Sourdough
- No it wasn't bubbly when shesmilinbriteon Forum topicnever made sourdough before- I need help!
- Fiona...interesting
zolablueon Blog postPierre Nury’s Rustic Light Rye - Leader
- maltbreadslingeron Blog postadding malt to sweeten sour sourdough
- Weavershouse - by hand?!
zolablueon Blog postPierre Nury’s Rustic Light Rye - Leader
- Toby, DON'T give up!SourdoLadyon Forum topicHello and HELP!!!
- Thanks, qahtan.PaddyLon Forum topicPaddyl>>>>>>> Hovis,,,,,
- in awebrowndogon Blog postHome Milled and Sifted Sourdough
- Thank you for your encouragement, Anet.ejmon Blog postadding malt to sweeten sour sourdough
- so that's what you meantbrowndogon Forum topicFarm fresh can be problematic
- Cast ironFMMon Forum topicSteaming
- Thank you, Greenbaker!AbbyLon Forum topicRequest for pictures of BBA's pain de campagne
- having never even heard of this book,spsqon Forum topicFavorite Whole Grain Bread Books
- wow. Whats wrong with the
Thegreenbakeron Forum topicFarm fresh can be problematic
- oh my god I am utterly
Thegreenbakeron Blog postHome Milled and Sifted Sourdough
- I had actually planned to
Thegreenbakeron Forum topicRequest for pictures of BBA's pain de campagne
- Rustic RyeFMMon Blog postPierre Nury’s Rustic Light Rye - Leader
- I'm throwing in the towelwoefulbakeron Forum topicHello and HELP!!!
- hi, all, it's cold herebuckeyebakeron Forum topictemperature is so important
- Smilinbrite, re: new starterSourdoLadyon Forum topicnever made sourdough before- I need help!
- Fridays odditiespumpkinpapaon Forum topicFarm fresh can be problematic
- Bertinet's Basic Sourdoughfleur-de-lizon Forum topicCambridge Sourdough
- Ooops! I put all the levain in!Anonymouson Blog postPierre Nury’s Rustic Light Rye - Leader
- Starter consistencywoefulbakeron Forum topicHello and HELP!!!
- Zolablue, you've outdone yourselfsusanfnpon Blog postPierre Nury’s Rustic Light Rye - Leader
- Dough does develop strengthsusanfnpon Forum topicHello and HELP!!!
- another trick to control temperaturehullafon Forum topictemperature is so important
- Hi Susanwoefulbakeron Forum topicHello and HELP!!!