Recent Forum and Blog Comments

That is beautiful.
I just

Floydm
Sunday, October 14, 2007 - 20:16
on Blog post
Concord Grape Focaccia
It is good. The apple

Floydm
Sunday, October 14, 2007 - 20:15
on Blog post
Warm autumn day
OK
mariana
Sunday, October 14, 2007 - 19:32
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Oats and Apple...
Paddyscake
Sunday, October 14, 2007 - 18:54
on Blog post
Warm autumn day
Mariana - Correction re: photo website

zolablue
Sunday, October 14, 2007 - 17:25
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Good for you, L_M!
mariana
Sunday, October 14, 2007 - 17:00
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Cottage Rye

dmsnyder
Sunday, October 14, 2007 - 16:22
on Forum topic
Leader's Polish Cottage Rye
Discovery (maybe)
L_M
Sunday, October 14, 2007 - 14:12
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
That's a beauty
Anonymous
Sunday, October 14, 2007 - 13:37
on Forum topic
Leader's Polish Cottage Rye
Leader's Polish Cottage Rye, crumb photo

dmsnyder
Sunday, October 14, 2007 - 12:37
on Forum topic
Leader's Polish Cottage Rye
Leader's Polish Cottage Rye

dmsnyder
Sunday, October 14, 2007 - 12:33
on Forum topic
Leader's Polish Cottage Rye
re: No Stone?

Susan
Sunday, October 14, 2007 - 12:24
on Blog post
NYT No-Knead Sourdough Conversion
No Stone?
KipperCat
Sunday, October 14, 2007 - 12:10
on Blog post
NYT No-Knead Sourdough Conversion
Thanks, Mini!

Cooky
Sunday, October 14, 2007 - 11:41
on Forum topic
Fingerspitzengefuhl is the word
On the contrary...
bwraith
Sunday, October 14, 2007 - 11:24
on Blog post
NYT No-Knead Sourdough Conversion
Garage Photo

Susan
Sunday, October 14, 2007 - 11:14
on Blog post
NYT No-Knead Sourdough Conversion
bagels
bwraith
Sunday, October 14, 2007 - 11:10
on Forum topic
BBA bagels troubleshooting
A Geodesic Dome?

Susan
Sunday, October 14, 2007 - 10:56
on Blog post
NYT No-Knead Sourdough Conversion
Keeping the VWs in the new oven...
bwraith
Sunday, October 14, 2007 - 10:53
on Blog post
NYT No-Knead Sourdough Conversion
KC

Susan
Sunday, October 14, 2007 - 10:46
on Blog post
NYT No-Knead Sourdough Conversion
Oh, Bill!

Susan
Sunday, October 14, 2007 - 10:36
on Blog post
NYT No-Knead Sourdough Conversion
I have a bowl as big as my
KipperCat
Sunday, October 14, 2007 - 09:08
on Blog post
NYT No-Knead Sourdough Conversion
The BBA stollen reminds some
pumpkinpapa
Sunday, October 14, 2007 - 06:34
on Forum topic
Stollen 101
its not just the wheat that matters

subfuscpersona
Sunday, October 14, 2007 - 06:00
on Forum topic
Grain Millers: What type of wheat do you prefer?
How about the lid to the weber?

Mini Oven
Sunday, October 14, 2007 - 03:03
on Blog post
NYT No-Knead Sourdough Conversion
"fingerspitzengefühl"

Mini Oven
Sunday, October 14, 2007 - 02:55
on Forum topic
Fingerspitzengefuhl is the word
Bill
mattie405
Sunday, October 14, 2007 - 01:39
on Blog post
NYT No-Knead Sourdough Conversion
I'll get soft & fluffy, yet!
KipperCat
Saturday, October 13, 2007 - 23:12
on Forum topic
How can I make this more loaf airy?
made sense to me, so I'm going with it...
bwraith
Saturday, October 13, 2007 - 22:25
on Blog post
Pane Casareccio e Lariano di Genzano
slashing
AnnieT
Saturday, October 13, 2007 - 21:50
on Blog post
Pane Casareccio e Lariano di Genzano
not good for Volkswagons...
bwraith
Saturday, October 13, 2007 - 20:29
on Blog post
NYT No-Knead Sourdough Conversion
would love to toss those in my oven...
bwraith
Saturday, October 13, 2007 - 20:18
on Blog post
NYT No-Knead Sourdough Conversion
transparent aluminum...
bwraith
Saturday, October 13, 2007 - 20:14
on Blog post
NYT No-Knead Sourdough Conversion
high extraction...
bwraith
Saturday, October 13, 2007 - 20:09
on Blog post
Genzano Country Bread – Local Breads
Thanks! Will do.

Floydm
Saturday, October 13, 2007 - 19:35
on Blog post
World Bread/Food Day
good way to enjoy a big slice...
bwraith
Saturday, October 13, 2007 - 18:14
on Blog post
Pane Casareccio e Lariano di Genzano
followed instructions...
bwraith
Saturday, October 13, 2007 - 18:10
on Blog post
Pane Casareccio e Lariano di Genzano
I get to give some away
bwraith
Saturday, October 13, 2007 - 18:06
on Blog post
Pane Casareccio e Lariano di Genzano
I feel guilty even looking at bread.
Paddyscake
Saturday, October 13, 2007 - 18:06
on Blog post
World Bread/Food Day
re: Kenneth's recipe
bwraith
Saturday, October 13, 2007 - 17:53
on Blog post
Kenneth's Poilane-style Miche
I've seen the lecithin + gluten thing
noelvn
Saturday, October 13, 2007 - 17:43
on Forum topic
How can I make this more loaf airy?
ZB and Bill

Susan
Saturday, October 13, 2007 - 15:16
on Blog post
NYT No-Knead Sourdough Conversion
I'm waiting 'till someone invents

Mini Oven
Saturday, October 13, 2007 - 14:44
on Blog post
NYT No-Knead Sourdough Conversion
Bill, just found this. Wow

Mini Oven
Saturday, October 13, 2007 - 14:41
on Blog post
NYT No-Knead Sourdough Conversion
I hadn't noticed the pale
KipperCat
Saturday, October 13, 2007 - 13:47
on Forum topic
How can I make this more loaf airy?
Good ideer!
KipperCat
Saturday, October 13, 2007 - 13:39
on Forum topic
How can I make this more loaf airy?
Thanks browndog and
Jimme
Saturday, October 13, 2007 - 13:36
on Forum topic
My 1st Sourdough Loaf
I just love the way a slice

Mini Oven
Saturday, October 13, 2007 - 12:54
on Blog post
Pane Casareccio e Lariano di Genzano
Flours

zolablue
Saturday, October 13, 2007 - 12:40
on Blog post
Genzano Country Bread – Local Breads
Slashing

zolablue
Saturday, October 13, 2007 - 12:25
on Blog post
Pane Casareccio e Lariano di Genzano