Recent Forum and Blog Comments
- The Bread Builders...buns of steelon Forum topicThe Bread Builders
- Looks good!Ramonaon Blog postThe up and downs.
- leemidRamonaon Forum topicRetarding Dough
- While I agree, some questions:
leemidon Forum topic15x20" Stone.. Anyone use it? - Thank you, crump bum
leemidon Forum topicRetarding Dough
- Stones in the Ovenehanneron Forum topic15x20" Stone.. Anyone use it?
- ooooh yes, please. Share the
Thegreenbakeron Blog postDutch Regale's Almond/Rum Stollen - Would you share the recipe?lisahon Blog postDutch Regale's Almond/Rum Stollen
- what are the best "must own" pastry booksbuns of steelon Forum topicPastries from La Brea Book
- Wow Greenbaker! You wereTableBreadon Blog postThe up and downs.
- Treacle and swampbrowndogon Blog postThe up and downs.
- Annie's Breadbrowndogon Blog postGift bread
- I remember reading about how
jonkertbon Forum topicAppropriate bread for Ontario ci. 1972? - Welcome. I'm relativelyholds99on Forum topicHello from Ohio
- Very good book. Makes me
cnlindonon Forum topicThe Bread Builders - They look so good! One ofKipperCaton Blog postSnails
- Cold weather bluesAnonymouson Forum topicBwraith, Zolablue, starter time and temp question?
- slushiesAnonymouson Blog postFrench Country Boule (LEADERS Pain de campagne)
- Peter Reinhart in Texas soon
Floydmon Forum topicRecipes and Copyrights - Retarding Doughcrumb bumon Forum topicRetarding Dough
- TB...Paddyscakeon Forum topicNice place for baskets
- Rule of thumb from my kitchen.........GrapevineTXoldaccounton Forum topicRecipes and Copyrights
- Fair use.suaveon Forum topicRecipes and Copyrights
- Another improvstaff of lifeon Forum topicImprovising your own loaves
- One of my favoritesAnonymouson Forum topicThe Bread Builders
- Bread builders is good but specificrideoldon Forum topicThe Bread Builders
- Brain foodbrowndogon Forum topicAwesome Whole Wheat Bread
- late reply to pane scilianohullafon Blog postPane Siciliano
- Ahhh! Freak show!maxamilliankolbeon Forum topicAwesome Whole Wheat Bread
- Thanks, David. I will try
erinaon Forum topicHamelman's Sourdough semolina bread - Hi edh,browndogon Blog postFrench Country Boule (LEADERS Pain de campagne)
- Re: The Bread Builderssphealeyon Forum topicThe Bread Builders
- Softened crust
dmsnyderon Forum topicHamelman's Sourdough semolina bread - edh - starter questions...
zolablueon Forum topicBwraith, Zolablue, starter time and temp question? - That seems to be the accepted wisdom
Floydmon Forum topicRecipes and Copyrights
- Soft Crust?
erinaon Forum topicHamelman's Sourdough semolina bread
- a couple more questions?Anonymouson Blog postFrench Country Boule (LEADERS Pain de campagne)
- This is a REALLY vague areaTableBreadon Forum topicRecipes and Copyrights
- Moldy linerAnnieTon Blog postMold disaster
- Treaclebrowndogon Blog post50/50 Whole wheat & White Treacle sandwhich loaf.
- A breed apartAnonymouson Forum topicKAF White Whole Wheat Flour
- The fridge is not too cold for sourdough
leemidon Forum topicRetarding Dough
- hello to Sydney
mcson Forum topicRetarding Dough - Wonderful bread!Trishinomahaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- thanks!buns of steelon Forum topicKAF White Whole Wheat Flour
- Greenbaker-Thing of beautyehanneron Blog post50/50 Whole wheat & White Treacle sandwhich loaf.
- WWW Treacle Breadbrowndogon Blog post50/50 Whole wheat & White Treacle sandwhich loaf.
- Dispatched with aplomb, TatooedTonkabrowndogon Blog postReinharts SF Sourdough Boule
- edh, this is my not-so-secret:browndogon Blog postFrench Country Boule (LEADERS Pain de campagne)
- Mold and other living thingsehanneron Blog postMold disaster