Recent Forum and Blog Comments

I too love my drawer cabinets
audra36274
Saturday, January 5, 2008 - 17:48
on Forum topic
Dream Kitchen
Oh I do agree
tattooedtonka
Saturday, January 5, 2008 - 17:37
on Forum topic
Improvising your own loaves
Bakingmad,
Today, 1-5-08, I
holds99
Saturday, January 5, 2008 - 17:36
on Forum topic
King Arthur Flour- French style flour
pandoro that's not too dense
buns of steel
Saturday, January 5, 2008 - 16:15
on Forum topic
Panettone that's not too dense?
pandoro
buns of steel
Saturday, January 5, 2008 - 16:06
on Forum topic
Panettone that's not too dense?
I actually like that the
KP Crumbworth
Saturday, January 5, 2008 - 15:36
on Forum topic
Better The Second Day
Getting in on BBD

Floydm
Saturday, January 5, 2008 - 15:15
on Blog post
Kuchen Roll for bbd #05
Curiouser and curiouser
browndog
Saturday, January 5, 2008 - 15:06
on Forum topic
Question about how to recognize ripe levain
Those are beautiful. And

Floydm
Saturday, January 5, 2008 - 15:05
on Blog post
Bad Boy With Poolish
I'd say it's developing the
susanfnp
Saturday, January 5, 2008 - 15:01
on Forum topic
Panettone that's not too dense?
Good, bad, not ugly
browndog
Saturday, January 5, 2008 - 14:59
on Blog post
Bad Boy With Poolish
Thanks susanfnp!
buns of steel
Saturday, January 5, 2008 - 14:58
on Forum topic
Panettone that's not too dense?
last pic
buns of steel
Saturday, January 5, 2008 - 14:55
on Forum topic
Panettone that's not too dense?
engineering, gadgets, math fix...
bwraith
Saturday, January 5, 2008 - 14:52
on Forum topic
Question about how to recognize ripe levain
pandoro
buns of steel
Saturday, January 5, 2008 - 14:42
on Forum topic
Panettone that's not too dense?
Re: pandoro
susanfnp
Saturday, January 5, 2008 - 14:38
on Forum topic
Panettone that's not too dense?
Not for nought
browndog
Saturday, January 5, 2008 - 14:37
on Forum topic
Question about how to recognize ripe levain
Hamelman and that crust

JMonkey
Saturday, January 5, 2008 - 14:35
on Blog post
Bad Boy With Poolish
Tilting at Nutri-Mills?
browndog
Saturday, January 5, 2008 - 14:34
on Forum topic
Question about how to recognize ripe levain
pandoro
buns of steel
Saturday, January 5, 2008 - 14:29
on Forum topic
Panettone that's not too dense?
pandoro pic
buns of steel
Saturday, January 5, 2008 - 14:16
on Forum topic
Panettone that's not too dense?
That little piggy better run all the way home
browndog
Saturday, January 5, 2008 - 14:13
on Forum topic
Question about how to recognize ripe levain
I put plastic between the metal lid and the starter
Anonymous
Saturday, January 5, 2008 - 14:09
on Forum topic
Question about how to recognize ripe levain
Spring water
Anonymous
Saturday, January 5, 2008 - 13:42
on Forum topic
Question about how to recognize ripe levain
hullaf
tattooedtonka
Saturday, January 5, 2008 - 13:26
on Blog post
Bad Boy With Poolish
no, edh, it's not Hamelman's
Anonymous
Saturday, January 5, 2008 - 13:26
on Forum topic
Question about how to recognize ripe levain
I have to learn how to spell
Anonymous
Saturday, January 5, 2008 - 13:11
on Forum topic
Question about how to recognize ripe levain
tap water...
bwraith
Saturday, January 5, 2008 - 13:06
on Forum topic
Question about how to recognize ripe levain
lids...
bwraith
Saturday, January 5, 2008 - 12:59
on Forum topic
Question about how to recognize ripe levain
beautfiul sourdough loaf
bwraith
Saturday, January 5, 2008 - 12:55
on Forum topic
Question about how to recognize ripe levain
I agree JMonkey, nice bread
hullaf
Saturday, January 5, 2008 - 12:45
on Blog post
Bad Boy With Poolish
Howdy Dave........
tattooedtonka
Saturday, January 5, 2008 - 12:34
on Forum topic
Moving bread
can't get enough of sourdough!
hullaf
Saturday, January 5, 2008 - 12:27
on Forum topic
Question about how to recognize ripe levain
Good day browndog,
tattooedtonka
Saturday, January 5, 2008 - 11:24
on Forum topic
Question about how to recognize ripe levain
spreading
Ramona
Saturday, January 5, 2008 - 11:23
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
I want it too!
Anonymous
Saturday, January 5, 2008 - 11:15
on Forum topic
Question about how to recognize ripe levain
Very nice indeed JMonkey..
tattooedtonka
Saturday, January 5, 2008 - 11:10
on Blog post
Bad Boy With Poolish
Cider jelly
browndog
Saturday, January 5, 2008 - 11:08
on Forum topic
Question about how to recognize ripe levain
Dough doesn't spread?
colinwhipple
Saturday, January 5, 2008 - 11:02
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
it works
Ramona
Saturday, January 5, 2008 - 10:57
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
First Impressions
colinwhipple
Saturday, January 5, 2008 - 10:20
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Beautiful breakfast
Anonymous
Saturday, January 5, 2008 - 10:11
on Forum topic
Question about how to recognize ripe levain
Kuchen roll
browndog
Saturday, January 5, 2008 - 10:10
on Blog post
Kuchen Roll for bbd #05
Starters
Dave W
Saturday, January 5, 2008 - 10:06
on Forum topic
how many starters does a gal need?
German baking
buns of steel
Saturday, January 5, 2008 - 09:59
on Forum topic
German Baking
Dusty millers
browndog
Saturday, January 5, 2008 - 09:57
on Forum topic
Question about how to recognize ripe levain
thanks for posting
buns of steel
Saturday, January 5, 2008 - 09:47
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Yup, it was good!
colinwhipple
Saturday, January 5, 2008 - 08:14
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Added Photo
colinwhipple
Saturday, January 5, 2008 - 08:13
on Forum topic
Artisan Bread in Five Minutes a Day - Book Received
Whole wheat pizza crust
ron45
Saturday, January 5, 2008 - 07:59
on Blog post
Grilled Pizza and other assorted bakes