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levain numbers
browndog
Friday, January 4, 2008 - 08:20
on
Forum topic
Question about how to recognize ripe levain
some thoughts on the levain...
bwraith
Friday, January 4, 2008 - 08:20
on
Forum topic
Question about how to recognize ripe levain
Temps in Weber
Drifty Baker
Friday, January 4, 2008 - 08:02
on
Forum topic
Big Green Egg
starter seems OK
bwraith
Friday, January 4, 2008 - 07:48
on
Forum topic
Question about how to recognize ripe levain
Morning, Bill,
browndog
Friday, January 4, 2008 - 07:08
on
Forum topic
Question about how to recognize ripe levain
like them fully cooled, even aged a little
bwraith
Friday, January 4, 2008 - 06:45
on
Forum topic
Better The Second Day
how feeding?
bwraith
Friday, January 4, 2008 - 06:26
on
Forum topic
Question about how to recognize ripe levain
Wet dough
the breadman
Friday, January 4, 2008 - 03:04
on
Blog post
Sullivan Street potato pizza
Yeah, me too...
the breadman
Friday, January 4, 2008 - 02:50
on
Forum topic
Better The Second Day
drifty baker
andrew_l
Friday, January 4, 2008 - 01:54
on
Forum topic
Big Green Egg
For food processor kneading,
KipperCat
Thursday, January 3, 2008 - 20:06
on
Forum topic
Retarding bagels
softening with milk
bwraith
Thursday, January 3, 2008 - 18:36
on
Forum topic
Bread Chemistry
Not just for sour
leemid
Thursday, January 3, 2008 - 15:54
on
Forum topic
Bread Chemistry
Sounds like it would be
ron45
Thursday, January 3, 2008 - 15:39
on
Forum topic
Bread Chemistry
thanks for the enzyme tip...
bwraith
Thursday, January 3, 2008 - 15:12
on
Blog post
Whole Wheat Mash Bread
Brewers notes
HogieWan
Thursday, January 3, 2008 - 14:19
on
Blog post
Whole Wheat Mash Bread
Every time I read about a
mikeofaustin
Thursday, January 3, 2008 - 13:49
on
Forum topic
What am I doing wrong?
How is this different from a
KipperCat
Thursday, January 3, 2008 - 12:42
on
Forum topic
BBA Cornbread!!!
Hi smilin', welcome to this
cordel
Thursday, January 3, 2008 - 12:41
on
Forum topic
newbie here
Cork Floors, Granite Countertops, drawers, IKEA cabs, gardenweb
KipperCat
Thursday, January 3, 2008 - 12:40
on
Forum topic
Dream Kitchen
I wanted to fill up my oven
HogieWan
Thursday, January 3, 2008 - 12:13
on
Forum topic
15x20" Stone.. Anyone use it?
Hi smilin', and welcome to
KipperCat
Thursday, January 3, 2008 - 11:52
on
Forum topic
newbie here
Different peels for different breads
rideold
Thursday, January 3, 2008 - 11:07
on
Forum topic
Moving bread
Thanks to all for handling
KipperCat
Thursday, January 3, 2008 - 11:05
on
Forum topic
A Greenbaker Apology
moving bread
AnnieT
Thursday, January 3, 2008 - 10:25
on
Forum topic
Moving bread
Your bagels look fabulous.
KipperCat
Thursday, January 3, 2008 - 10:11
on
Blog post
Trying new things
Dutch Oven
cordel
Thursday, January 3, 2008 - 09:26
on
Forum topic
Big Green Egg
mucking about
Loafer
Thursday, January 3, 2008 - 09:10
on
Forum topic
Big Green Egg
Great idea for you to work
TableBread
Thursday, January 3, 2008 - 09:03
on
Blog post
A Fresh Loaf Inspired Pet Project
Loafer--build the oven
scott lynch
Thursday, January 3, 2008 - 08:57
on
Forum topic
Big Green Egg
Not just for baking...but proofing as well
audra36274
Thursday, January 3, 2008 - 07:56
on
Forum topic
Big Green Egg
buttermilk substitute for SD starter
bwraith
Thursday, January 3, 2008 - 07:33
on
Forum topic
Bread Chemistry
It was SAF, but maybe just a little past its prime
audra36274
Thursday, January 3, 2008 - 07:22
on
Forum topic
A friend ask me to please fix him a loaf of Jewish Rye. I need more info???
If you're feeling ambitious
holds99
Thursday, January 3, 2008 - 07:16
on
Forum topic
What am I doing wrong?
Much slower at 68F
bwraith
Thursday, January 3, 2008 - 07:05
on
Forum topic
What am I doing wrong?
Panera Crispani
Jerry
Thursday, January 3, 2008 - 06:56
on
Forum topic
Panera Crispani Dough Recipe
Pizza too.
cordel
Thursday, January 3, 2008 - 06:45
on
Forum topic
Big Green Egg
There is a plate setter in
cordel
Thursday, January 3, 2008 - 06:35
on
Forum topic
Big Green Egg
Jerry,
I did a google
Thegreenbaker
Thursday, January 3, 2008 - 06:04
on
Forum topic
Panera Crispani Dough Recipe
Weber Pizza Oven
ehanner
Thursday, January 3, 2008 - 05:41
on
Forum topic
Big Green Egg
Baking bread in a Weber
Drifty Baker
Thursday, January 3, 2008 - 05:41
on
Forum topic
Big Green Egg
weber smoker
andrew_l
Thursday, January 3, 2008 - 03:07
on
Forum topic
Big Green Egg
Response to Susan
subfuscpersona
Thursday, January 3, 2008 - 00:17
on
Forum topic
Sourdough bread too sour! - need help
Steve, re: new starter
SourdoLady
Wednesday, January 2, 2008 - 20:41
on
Forum topic
What am I doing wrong?
BGE and baking
Loafer
Wednesday, January 2, 2008 - 18:58
on
Forum topic
Big Green Egg
Slow start
pmccool
Wednesday, January 2, 2008 - 18:04
on
Forum topic
What am I doing wrong?
Big Green Egg
cordel
Wednesday, January 2, 2008 - 17:47
on
Forum topic
Big Green Egg
Crispani
caryn
Wednesday, January 2, 2008 - 17:25
on
Forum topic
Panera Crispani Dough Recipe
No problem
Cooky
Wednesday, January 2, 2008 - 16:56
on
Forum topic
Big Green Egg
Ceramic Smoker
JavaGuy
Wednesday, January 2, 2008 - 16:44
on
Forum topic
Big Green Egg
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I did a google