Recent Forum and Blog Comments

Cuisinart oven...love it
yogajan
Wednesday, May 21, 2008 - 20:28
on Forum topic
Cusinart Brick Oven
Ooooohhhh!

Eli
Wednesday, May 21, 2008 - 19:58
on Forum topic
Chai Creme Brulee
Sourdough is alive and well....again!
foolishpoolish
Wednesday, May 21, 2008 - 19:39
on Forum topic
Is kneading killing my sourdough?
heating element
Marni
Wednesday, May 21, 2008 - 18:52
on Forum topic
Dag nabbit, what temp am I supposed to believe?
hope I'm not overstepping

Windischgirl
Wednesday, May 21, 2008 - 17:50
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Yep, Comes from England
holds99
Wednesday, May 21, 2008 - 17:06
on Forum topic
Spoon scale
Whistln' in the dark
Mike Avery
Wednesday, May 21, 2008 - 17:05
on Forum topic
Is kneading killing my sourdough?
I almost agree
Mike Avery
Wednesday, May 21, 2008 - 16:56
on Forum topic
Newbie Artisan Bread Maker
I think you can use kefir in
KosherBaker
Wednesday, May 21, 2008 - 16:21
on Forum topic
Wow, oven spring!
Are you going to try it?
Rosalie
Wednesday, May 21, 2008 - 15:46
on Forum topic
Spoon scale
Digital scales and units
sphealey
Wednesday, May 21, 2008 - 15:40
on Forum topic
Newbie Artisan Bread Maker
Thanks!
Anonymous
Wednesday, May 21, 2008 - 15:30
on Forum topic
Corn Bread
Chocolate bags
Anonymous
Wednesday, May 21, 2008 - 15:22
on Forum topic
Hello from a Canadian Baker
Thanks Terry
Anonymous
Wednesday, May 21, 2008 - 13:59
on Forum topic
food storage buckets and gamma seals
Cool...
Anonymous
Wednesday, May 21, 2008 - 13:49
on Forum topic
Diary of a Starter
GE Stove
Oldcampcook
Wednesday, May 21, 2008 - 13:35
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Nope. Canukistan.

Yumarama
Wednesday, May 21, 2008 - 13:26
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Hi Marni,
It's a basic GE,

Yumarama
Wednesday, May 21, 2008 - 13:19
on Forum topic
Dag nabbit, what temp am I supposed to believe?
in response to overkneading sourdough
bakerincanada
Wednesday, May 21, 2008 - 11:57
on Forum topic
Is kneading killing my sourdough?
Cusinart brick oven
beeman1
Wednesday, May 21, 2008 - 11:42
on Forum topic
Cusinart Brick Oven
No efficiency notes but some general comments here....
RFMonaco
Wednesday, May 21, 2008 - 11:13
on Forum topic
Cusinart Brick Oven
Thank you AnnieT.
swtgran
Wednesday, May 21, 2008 - 10:36
on Forum topic
popcorn bread
That's what I always thought
Janedo
Wednesday, May 21, 2008 - 10:24
on Forum topic
Wow, oven spring!
Well...maybe I can make the
Janedo
Wednesday, May 21, 2008 - 10:21
on Forum topic
Diary of a Starter
Dark bread

dmsnyder
Wednesday, May 21, 2008 - 10:19
on Blog post
Greenstein's Pumpernickel
No worries Jane, I thought
Anonymous
Wednesday, May 21, 2008 - 10:12
on Forum topic
Diary of a Starter
Black bread

dmsnyder
Wednesday, May 21, 2008 - 09:37
on Forum topic
Diary of a Starter
popcorn
AnnieT
Wednesday, May 21, 2008 - 09:06
on Forum topic
popcorn bread
question for *ejm* re chapati flour

subfuscpersona
Wednesday, May 21, 2008 - 09:02
on Forum topic
What's the right grain for chappati flour?
Kefir making
KosherBaker
Wednesday, May 21, 2008 - 08:45
on Forum topic
Wow, oven spring!
Thanks Mini! I'm the
lolo
Wednesday, May 21, 2008 - 08:42
on Blog post
Poolish Focaccia in pictures
Aww, thanks Howard! :)
lolo
Wednesday, May 21, 2008 - 08:40
on Blog post
Poolish Focaccia in pictures
Thanks David!
lolo
Wednesday, May 21, 2008 - 08:39
on Blog post
Poolish Focaccia in pictures
Thanks, edh!
I felt like a
lolo
Wednesday, May 21, 2008 - 08:39
on Blog post
Poolish Focaccia in pictures
Thanks! I just used a
lolo
Wednesday, May 21, 2008 - 08:37
on Blog post
Poolish Focaccia in pictures
Thanks Paddyscake!
I'm
lolo
Wednesday, May 21, 2008 - 08:36
on Blog post
Poolish Focaccia in pictures
changing racks
Marni
Wednesday, May 21, 2008 - 08:34
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Wow these breads look
KosherBaker
Wednesday, May 21, 2008 - 08:30
on Blog post
Greenstein's Pumpernickel
It's already AMAZING that I
Janedo
Wednesday, May 21, 2008 - 08:15
on Forum topic
Diary of a Starter
lovely, just lovely!

Mini Oven
Wednesday, May 21, 2008 - 08:14
on Blog post
Poolish Focaccia in pictures
More on chapatis
merrybaker
Wednesday, May 21, 2008 - 07:50
on Forum topic
What's the right grain for chappati flour?
volume measuring
Marni
Wednesday, May 21, 2008 - 07:46
on Forum topic
Newbie Artisan Bread Maker
Paul that's B-e-a-u-t-i-f-u-l !

Mini Oven
Wednesday, May 21, 2008 - 07:36
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Thank You
Marni
Wednesday, May 21, 2008 - 07:28
on Forum topic
Couche help please- I finally got one
Hot spot?
LindyD
Wednesday, May 21, 2008 - 07:13
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Terrific focaccia and photos
holds99
Wednesday, May 21, 2008 - 06:33
on Blog post
Poolish Focaccia in pictures
Looks interesting
holds99
Wednesday, May 21, 2008 - 06:09
on Forum topic
Spoon scale
Couche suggestion
holds99
Wednesday, May 21, 2008 - 05:52
on Forum topic
Couche help please- I finally got one
I am in the same boat.
One
bnb
Wednesday, May 21, 2008 - 05:48
on Forum topic
Cusinart Brick Oven
Thanks so much!
tamraclove
Wednesday, May 21, 2008 - 05:36
on Forum topic
Newbie Artisan Bread Maker