Recent Forum and Blog Comments

you asked for one heres
nbicomputers
Thursday, February 28, 2008 - 14:46
on Forum topic
Soft, moist crumb
riseing times vary a lot due
nbicomputers
Thursday, February 28, 2008 - 14:44
on Forum topic
Soft, moist crumb
Don't forget to wash first

Mini Oven
Thursday, February 28, 2008 - 13:49
on Forum topic
Baking with natural wild yeast water (not sourdough)
This doesn't have to be a slasher movie!
Mike Avery
Thursday, February 28, 2008 - 13:35
on Forum topic
Just not getting any "oven spring"
Damn!
andrew_l
Thursday, February 28, 2008 - 13:20
on Forum topic
Top five most useful pieces of kitchen equipement
scales
andrew_l
Thursday, February 28, 2008 - 13:18
on Forum topic
Top five most useful pieces of kitchen equipement
Spring sproing schwing....
Mike Avery
Thursday, February 28, 2008 - 13:11
on Forum topic
Just not getting any "oven spring"
YES the shortening can be
nbicomputers
Thursday, February 28, 2008 - 13:09
on Forum topic
Soft, moist crumb
As a baker.....
Mike Avery
Thursday, February 28, 2008 - 13:04
on Forum topic
Top five most useful pieces of kitchen equipement
re:
bnb
Thursday, February 28, 2008 - 12:59
on Forum topic
Soft, moist crumb
re:
bnb
Thursday, February 28, 2008 - 12:56
on Forum topic
Soft, moist crumb
Welcome to TFL
Darkstar
Thursday, February 28, 2008 - 12:43
on Forum topic
Hello from NYS!
Welcome.......thinking about
breadawe
Thursday, February 28, 2008 - 12:23
on Forum topic
Hello from NYS!
Thanks Norm.....
CountryBoy
Thursday, February 28, 2008 - 12:18
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
recipe
bnb
Thursday, February 28, 2008 - 12:16
on Forum topic
Plain White Bread (But, Ohhh so soft and yummy)
re:
bnb
Thursday, February 28, 2008 - 12:12
on Forum topic
Soft, moist crumb
i will make something over
nbicomputers
Thursday, February 28, 2008 - 11:54
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
the softness of the crust
nbicomputers
Thursday, February 28, 2008 - 11:32
on Forum topic
Soft, moist crumb
thats because when you cut
nbicomputers
Thursday, February 28, 2008 - 11:14
on Forum topic
Just not getting any "oven spring"
Thanks Norm....
CountryBoy
Thursday, February 28, 2008 - 11:14
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
it is basic tech for kneading
nbicomputers
Thursday, February 28, 2008 - 10:57
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
That's interesting about the
charlene in va
Thursday, February 28, 2008 - 10:51
on Forum topic
Just not getting any "oven spring"
The most recent loaves, I
charlene in va
Thursday, February 28, 2008 - 10:47
on Forum topic
Just not getting any "oven spring"
I took the Whole Grain
breadawe
Thursday, February 28, 2008 - 10:39
on Forum topic
San Francisco Baking Institute
how are proofing is a crust
nbicomputers
Thursday, February 28, 2008 - 10:30
on Forum topic
Just not getting any "oven spring"
Check/change your water...
Anonymous
Thursday, February 28, 2008 - 10:16
on Forum topic
What is wrong?
Do you think folding the
charlene in va
Thursday, February 28, 2008 - 09:49
on Forum topic
Just not getting any "oven spring"
Mark's Tutorial Page

Susan
Thursday, February 28, 2008 - 09:19
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Thanks For Your Critique Re: Trouble In Compagne
holds99
Thursday, February 28, 2008 - 08:47
on Blog post
Pain de Compagne - Trouble in Compagne
tea yeast
wao
Thursday, February 28, 2008 - 08:42
on Forum topic
Baking with natural wild yeast water (not sourdough)
RE: no oven spring
rideold
Thursday, February 28, 2008 - 08:34
on Forum topic
Just not getting any "oven spring"
Norm thank you.
CountryBoy
Thursday, February 28, 2008 - 08:13
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Hi, Beth
wao
Thursday, February 28, 2008 - 08:08
on Forum topic
Baking with natural wild yeast water (not sourdough)
Proofing the Pain de Compagne
ehanner
Thursday, February 28, 2008 - 06:41
on Blog post
Pain de Compagne - Trouble in Compagne
Most useful equipment
ehanner
Thursday, February 28, 2008 - 06:15
on Forum topic
Top five most useful pieces of kitchen equipement
Thanks!
John Smith
Thursday, February 28, 2008 - 06:05
on Forum topic
10" x 5" tips?
Crust - other thoughts

pmccool
Thursday, February 28, 2008 - 05:14
on Forum topic
Crust
Beth,
When you make some

Thegreenbaker
Thursday, February 28, 2008 - 03:01
on Forum topic
Baking with natural wild yeast water (not sourdough)
quick refresh
bakerb
Thursday, February 28, 2008 - 02:49
on Forum topic
Baking with natural wild yeast water (not sourdough)
the topping you are refering
nbicomputers
Wednesday, February 27, 2008 - 23:47
on Forum topic
Coffee Cake (yeast)
YOU are right they are
nbicomputers
Wednesday, February 27, 2008 - 23:46
on Forum topic
Coffee Cake (yeast)
My Dad once mentioned
KipperCat
Wednesday, February 27, 2008 - 22:45
on Forum topic
cheesecake
Sadly, I can only find whole
foolishpoolish
Wednesday, February 27, 2008 - 22:32
on Forum topic
What is wrong?
Breadawe, which class did
KipperCat
Wednesday, February 27, 2008 - 22:28
on Forum topic
San Francisco Baking Institute
If you are sifting out your
nbicomputers
Wednesday, February 27, 2008 - 22:12
on Forum topic
What is wrong?
You could try reducing the
KipperCat
Wednesday, February 27, 2008 - 22:06
on Forum topic
crust problems-help please
one more thing this dough
nbicomputers
Wednesday, February 27, 2008 - 22:06
on Forum topic
Coffee Cake (yeast)
I'm kneading by hand but
foolishpoolish
Wednesday, February 27, 2008 - 21:42
on Forum topic
What is wrong?
Re: What is wrong?
SourdoLady
Wednesday, February 27, 2008 - 21:22
on Forum topic
What is wrong?
Kolaches

pmccool
Wednesday, February 27, 2008 - 21:01
on Forum topic
Coffee Cake (yeast)