Recent Forum and Blog Comments

Well..in most ciabatta or
Lisalovestobake
Friday, February 29, 2008 - 09:39
on Forum topic
Can anyone help me with some gram to US weight and volume conversions?
Wow really?
I am gobsmacked.

Thegreenbaker
Friday, February 29, 2008 - 09:34
on Forum topic
Baking with natural wild yeast water (not sourdough)
Chocolate bags
PaddyL
Friday, February 29, 2008 - 09:29
on Forum topic
Hello from a Canadian Baker
A couple more
bnb
Friday, February 29, 2008 - 09:21
on Forum topic
Plain White Bread (But, Ohhh so soft and yummy)
Thanks, found it.
bnb
Friday, February 29, 2008 - 09:17
on Forum topic
Plain White Bread (But, Ohhh so soft and yummy)
Dry rye

dmsnyder
Friday, February 29, 2008 - 09:11
on Blog post
Sour rye bread (Norm's formula)
Trish, think maybe...

Susan
Friday, February 29, 2008 - 08:56
on Forum topic
rolls - video
Thanks for the write-up,

Floydm
Friday, February 29, 2008 - 08:44
on Forum topic
King Arthur classes
Re: Raisin-Water Rolls

Susan
Friday, February 29, 2008 - 08:42
on Forum topic
Baking with natural wild yeast water (not sourdough)
now I just have to figure

mcs
Friday, February 29, 2008 - 08:29
on Forum topic
rolls - video
Lisa, I think you're being
susanfnp
Friday, February 29, 2008 - 08:12
on Forum topic
Can anyone help me with some gram to US weight and volume conversions?
I'm crying Uncle, here!

Susan
Friday, February 29, 2008 - 08:06
on Forum topic
rolls - video
this looks loke a bread that
nbicomputers
Friday, February 29, 2008 - 08:00
on Forum topic
Can anyone help me with some gram to US weight and volume conversions?
I am lucky enough to have
nbicomputers
Friday, February 29, 2008 - 07:43
on Forum topic
Hello from a Canadian Baker
Susan from SanDiego, the jig is up

mcs
Friday, February 29, 2008 - 07:04
on Forum topic
rolls - video
thanks SourdoLady

mcs
Friday, February 29, 2008 - 07:00
on Forum topic
rolls - video
the dutchess

mcs
Friday, February 29, 2008 - 06:56
on Forum topic
rolls - video
Some more great music...
Trishinomaha
Friday, February 29, 2008 - 06:32
on Forum topic
rolls - video
Patisserie Extrodinaire
holds99
Friday, February 29, 2008 - 06:30
on Forum topic
Hello from a Canadian Baker
Well, I've read so many
charlene in va
Friday, February 29, 2008 - 04:40
on Forum topic
Just not getting any "oven spring"
Well, I made the Raisin
Lisalovestobake
Friday, February 29, 2008 - 02:26
on Forum topic
Can anyone help me with some gram to US weight and volume conversions?
Format options
ehanner
Friday, February 29, 2008 - 00:03
on Forum topic
rolls - video
sorry it looks like i missed
nbicomputers
Thursday, February 28, 2008 - 23:44
on Forum topic
Craving crackly crust (Sour rye bread)
Wow Susan!
What steps did

Thegreenbaker
Thursday, February 28, 2008 - 23:39
on Forum topic
Baking with natural wild yeast water (not sourdough)
ho boy do i know!!the trick
nbicomputers
Thursday, February 28, 2008 - 23:07
on Forum topic
rolls - video
Sour Rye
ehanner
Thursday, February 28, 2008 - 22:48
on Blog post
Sour rye bread (Norm's formula)
Excellent video
SourdoLady
Thursday, February 28, 2008 - 22:46
on Forum topic
rolls - video
I was curious just how
KipperCat
Thursday, February 28, 2008 - 22:13
on Forum topic
Crust
primary ferment, Eric

mcs
Thursday, February 28, 2008 - 22:02
on Forum topic
rolls - video
Raisin water rolls
ehanner
Thursday, February 28, 2008 - 21:57
on Forum topic
Baking with natural wild yeast water (not sourdough)
the funny thing

mcs
Thursday, February 28, 2008 - 21:55
on Forum topic
rolls - video
Looks so easy!
ehanner
Thursday, February 28, 2008 - 21:49
on Forum topic
rolls - video
25 $ for a dutches press
DO
nbicomputers
Thursday, February 28, 2008 - 21:40
on Forum topic
rolls - video
sounds, rainbowbrown

mcs
Thursday, February 28, 2008 - 21:38
on Forum topic
rolls - video
norm, the press machine

mcs
Thursday, February 28, 2008 - 21:32
on Forum topic
rolls - video
Two alarms perhaps?

rainbowbrown
Thursday, February 28, 2008 - 21:30
on Forum topic
Room temperature bigas with Reinhart's WGB technique?
Thank you all.
Anonymous
Thursday, February 28, 2008 - 21:29
on Forum topic
Hello from a Canadian Baker
seeing that almost made me
nbicomputers
Thursday, February 28, 2008 - 21:25
on Forum topic
rolls - video
The sounds of skin on dough...

rainbowbrown
Thursday, February 28, 2008 - 21:23
on Forum topic
rolls - video
glad you like it, Susan

mcs
Thursday, February 28, 2008 - 21:18
on Forum topic
rolls - video
Thanks, Mark

Susan
Thursday, February 28, 2008 - 20:58
on Forum topic
rolls - video
Raisin-Water Rolls

Susan
Thursday, February 28, 2008 - 20:40
on Forum topic
Baking with natural wild yeast water (not sourdough)
I'm a little surprised that
KipperCat
Thursday, February 28, 2008 - 20:02
on Forum topic
Just not getting any "oven spring"
(smile)
staff of life
Thursday, February 28, 2008 - 19:45
on Forum topic
Just not getting any "oven spring"
tea water
bakerb
Thursday, February 28, 2008 - 19:13
on Forum topic
Baking with natural wild yeast water (not sourdough)
nice to another pro
nbicomputers
Thursday, February 28, 2008 - 18:17
on Forum topic
Hello from a Canadian Baker
Hi neighbor,
I'm in
charlene in va
Thursday, February 28, 2008 - 18:17
on Forum topic
Just not getting any "oven spring"
Looking forward to hearing from you
Rosalie
Thursday, February 28, 2008 - 18:16
on Forum topic
Hello from a Canadian Baker
Wow...someone in VA!
staff of life
Thursday, February 28, 2008 - 17:36
on Forum topic
Just not getting any "oven spring"
tea
bakerb
Thursday, February 28, 2008 - 17:28
on Forum topic
Baking with natural wild yeast water (not sourdough)