Recent Forum and Blog Comments

French Fold - Gentler
foolishpoolish
Tuesday, March 25, 2008 - 18:11
on Forum topic
Learned something about the 'french fold' through practice
French Fold
ehanner
Tuesday, March 25, 2008 - 17:57
on Forum topic
Learned something about the 'french fold' through practice
Chiquita
AnnieT
Tuesday, March 25, 2008 - 17:43
on Forum topic
Newly registered lurker introduces himself!
Thanks!
GrapevineTXoldaccount
Tuesday, March 25, 2008 - 16:50
on Forum topic
Buttermilk Sourdough Bread
Great to have Sweden on board
holds99
Tuesday, March 25, 2008 - 16:43
on Forum topic
Newly registered lurker introduces himself!
Freestyle
LindyD
Tuesday, March 25, 2008 - 16:30
on Forum topic
Foil mini-loaf pans??
That's what it's all about!
Rosalie
Tuesday, March 25, 2008 - 15:07
on Blog post
Bread awards
Hybread??

dmsnyder
Tuesday, March 25, 2008 - 14:07
on Forum topic
Mixed Bread, Mischbrot in English
Mixed up.

dmsnyder
Tuesday, March 25, 2008 - 14:04
on Forum topic
Mixed Bread, Mischbrot in English
Hybread?
foolishpoolish
Tuesday, March 25, 2008 - 14:03
on Forum topic
Mixed Bread, Mischbrot in English
Crust
foolishpoolish
Tuesday, March 25, 2008 - 14:00
on Forum topic
2008 James Beard Award Nominees
I'm not trying to rename whole wheat

Mini Oven
Tuesday, March 25, 2008 - 13:41
on Forum topic
Mixed Bread, Mischbrot in English
What's in a name?

dmsnyder
Tuesday, March 25, 2008 - 13:17
on Forum topic
Mixed Bread, Mischbrot in English
traditional chinese clay pot
siuflower
Tuesday, March 25, 2008 - 12:49
on Forum topic
Paving stone in oven?
Volkornbrot ...Leader

Mini Oven
Tuesday, March 25, 2008 - 12:34
on Forum topic
Formula issues in Leader's Local Breads
made notes, thanks Buns of Steel

Mini Oven
Tuesday, March 25, 2008 - 11:56
on Forum topic
Formula issues in Leader's Local Breads
Interbred Bread? and your whole wheat question
Marni
Tuesday, March 25, 2008 - 10:56
on Forum topic
Mixed Bread, Mischbrot in English
Sounds like you could make use

Mini Oven
Tuesday, March 25, 2008 - 10:22
on Forum topic
how to get even pita split?
Annie, I love the surprises,

Susan
Tuesday, March 25, 2008 - 10:01
on Blog post
Bread surprises
rb,
Thanks for the links.
bnb
Tuesday, March 25, 2008 - 09:00
on Forum topic
Soy flour
I was actually thinking
bnb
Tuesday, March 25, 2008 - 08:54
on Forum topic
Hokkaido milk bread
ok, now I get it. I was
bnb
Tuesday, March 25, 2008 - 08:53
on Forum topic
Hokkaido milk bread
Room-temperature cookies?
shakleford
Tuesday, March 25, 2008 - 08:33
on Forum topic
Serving Time and Temperature
foil pan
This Day
Tuesday, March 25, 2008 - 08:32
on Forum topic
Hokkaido milk bread
Agreed
shakleford
Tuesday, March 25, 2008 - 08:31
on Forum topic
Timing for Refreshing Starter
Found them...

Mini Oven
Tuesday, March 25, 2008 - 08:21
on Forum topic
Hokkaido milk bread
thx!
bnb
Tuesday, March 25, 2008 - 08:16
on Forum topic
Hokkaido milk bread
Clear Explanation

erina
Tuesday, March 25, 2008 - 08:06
on Blog post
Multigrain Oatmeal Sandwich Bread
Bill: What a beautifully
Anonymous
Tuesday, March 25, 2008 - 08:03
on Forum topic
Timing for Refreshing Starter
recipe - Buttermilk Sourdough Bread
PaddyL
Tuesday, March 25, 2008 - 08:02
on Forum topic
Buttermilk Sourdough Bread
Miche (Pointe a Calliere)
CountryBoy
Tuesday, March 25, 2008 - 07:51
on Forum topic
Poilane-Style Miche and need for advice on a smoother crumb
I googled too and was

Mini Oven
Tuesday, March 25, 2008 - 07:42
on Forum topic
Hokkaido milk bread
Silpat baking
ehanner
Tuesday, March 25, 2008 - 07:29
on Forum topic
Help creating a light loaf
Hi Jeff

Mini Oven
Tuesday, March 25, 2008 - 07:08
on Forum topic
Help creating a light loaf
MO,
Do you have more
bnb
Tuesday, March 25, 2008 - 06:39
on Forum topic
Hokkaido milk bread
starter refreshment...
bwraith
Tuesday, March 25, 2008 - 06:27
on Forum topic
Timing for Refreshing Starter
Thanks Howard.
I looked at

Bushturkey
Tuesday, March 25, 2008 - 02:52
on Blog post
Sourdough Ciabatta
I had baked my Easter loaf

Mini Oven
Tuesday, March 25, 2008 - 02:39
on Forum topic
Serving Time and Temperature
BT, Here are some links
holds99
Tuesday, March 25, 2008 - 02:28
on Blog post
Sourdough Ciabatta
Thanks for your explanation
holds99
Tuesday, March 25, 2008 - 01:59
on Blog post
Sourdough Ciabatta
Dough amount for pan size
dolfs
Tuesday, March 25, 2008 - 00:55
on Blog post
Multigrain Oatmeal Sandwich Bread
Salad bar SS pans

Mini Oven
Tuesday, March 25, 2008 - 00:25
on Forum topic
Hokkaido milk bread
Soy Flour Suggestions

rainbowbrown
Monday, March 24, 2008 - 23:15
on Forum topic
Soy flour
your just like me.
nbicomputers
Monday, March 24, 2008 - 22:47
on Forum topic
Foil mini-loaf pans??
I used Floyd's "When Yeasts
Anonymous
Monday, March 24, 2008 - 21:54
on Forum topic
Timing for Refreshing Starter
chunks

zhi.ann
Monday, March 24, 2008 - 21:41
on Blog post
Yeast Baking Attempt #2 - Pretzels
Batch 14
varasano
Monday, March 24, 2008 - 21:07
on Forum topic
Help creating a light loaf
Sourdough

Bushturkey
Monday, March 24, 2008 - 20:50
on Blog post
Sourdough Ciabatta
The flavour of anything....
PaddyL
Monday, March 24, 2008 - 20:39
on Forum topic
Serving Time and Temperature
I've asked on the BC..
PaddyL
Monday, March 24, 2008 - 20:36
on Forum topic
Buttermilk Sourdough Bread