Recent Forum and Blog Comments
- Great thread
JMonkeyon Forum topicYour Bread Epiphany - Whole grain bread
JMonkeyon Forum topicYour Bread Epiphany
- Wooden bowl
JMonkeyon Forum topicYour Bread Epiphany
- Actually ....
JMonkeyon Blog postRecent bakes -- I'm back!
- Classes
JMonkeyon Blog postRecent bakes -- I'm back!
- Counters
JMonkeyon Blog postRecent bakes -- I'm back!
- Hi I have suffered from theDavidAplinon Forum topicRye meal and rye chops
- Can I have the leftovers?GrapevineTXoldaccounton Blog postRecent bakes -- I'm back!
- Never used KA flour, but...PaddyLon Forum topicCost of flour
- Green, with envy, but happy for you!GrapevineTXoldaccounton Blog postMy New Toy
- The only place I've reallysuaveon Forum topicAdvanced Bread and Pastry - Received
- chocolate chipshericyngon Basic pageBagels
- PaddyL; Canadian flour question?Anonymouson Forum topicCost of flour
- very goodshericyngon Blog postWheat Berry Sprout Sourdough
- Nice to hear from you!Paddyscakeon Blog postRecent bakes -- I'm back!
- Lovely looking breads.
Floydmon Blog postRecent bakes -- I'm back! - how bad is it that my first
DorotaMon Blog postRecent bakes -- I'm back! - My sister's to blame for this one....GrapevineTXoldaccounton Forum topicYour Bread Epiphany
- Gorgeous Breads
Susanon Blog postRecent bakes -- I'm back! - wetter dough
Kjknitson Blog postSourdough english muffins - So what you're saying...Rosalieon Forum topicJust a softie?
- Eli, I too started with my grandmothers wooden dough bowlaudra36274on Forum topicYour Bread Epiphany
- Quick Question regarding "wetter dough" and hole size..bakebakebakeon Blog postSourdough english muffins
- Strange results
dmsnyderon Blog postReinhart's 100% Whole Wheat Sandwich Bread - Qu'ils mangent de la brioche!
dmsnyderon Forum topicSour sourdough - A French perspective
- I've never heard of them either
Mini Ovenon Forum topicoatmeal cut out cookies - Well, you can, but most people don't....Mike Averyon Forum topicInternal temps for Levain
- No, I guess I mean theJanedoon Blog postReinhart's 100% Whole Wheat Sandwich Bread
- You can't over-bake bread
dmsnyderon Forum topicInternal temps for Levain
- stinky bagels
Floydmon Forum topicBagel Questions
- Re: rye meal vs. rye chopssphealeyon Forum topicRye meal and rye chops
- On the other hand....Mike Averyon Forum topicWhats your favorite Sourdough book?
- No promisescolinwhippleon Forum topicAdvanced Bread and Pastry - Received
- Amalgamation of flours?Mike Averyon Forum topicDingy crumb
- When they share it....GrapevineTXoldaccounton Forum topicoatmeal cut out cookies
- Wow!GrapevineTXoldaccounton Forum topicAdvanced Bread and Pastry - Received
- Thank you Floyd!Anonymouson Basic pageEclairs
- blues musicianAnonymouson Forum topicOccupation Questions
- Well, I would go for Maggieandrew_lon Forum topicWhats your favorite Sourdough book?
- I wrote a post yesterdayJanedoon Forum topicSour sourdough - A French perspective
- Recipemarcsababaon Forum topicPlease help trouble shoot my whole wheat sourdough sandwich loaf.
- Onion rolls
Elaginson Forum topicJewish Salt Sticks - BakingPaddyLon Forum topicYour Bread Epiphany
- Perhaps not impossible, after all
Yumaramaon Forum topicSour sourdough - A French perspective - A thought about why youAtropineon Forum topicPlease help trouble shoot my whole wheat sourdough sandwich loaf.
- Very interesting readGrapevineTXoldaccounton Forum topicSour sourdough - A French perspective
- subfuscpersonasaintdennison Forum topicWhats your favorite Sourdough book?
- That's a beauty...Paddyscakeon Blog postWell, I finally did it!
- LOVE is a great motivator!Paddyscakeon Forum topicYour Bread Epiphany
- Childhood memories
dmsnyderon Forum topicTeaching others