Recent Forum and Blog Comments

I use oil all the time in
naschol
Sunday, March 16, 2008 - 10:23
on Forum topic
butter v. oil
thanks for the info
richawatt
Sunday, March 16, 2008 - 10:22
on Forum topic
my baguette :)
Edit: Couche or No Couche?
holds99
Sunday, March 16, 2008 - 10:19
on Forum topic
my baguette :)
Thanks for the links, Jane.
Anonymous
Sunday, March 16, 2008 - 10:16
on Forum topic
New... from France
There are mills where people
Janedo
Sunday, March 16, 2008 - 10:08
on Forum topic
New... from France
interested in your French perspective...
bwraith
Sunday, March 16, 2008 - 09:41
on Forum topic
New... from France
2x a day
Marni
Sunday, March 16, 2008 - 09:30
on Forum topic
Unhealthy baby starter
thanks for the info...
bwraith
Sunday, March 16, 2008 - 09:28
on Blog post
Home Milled with Malt Experiment
Trying a buttermilk starter next.
PaddyL
Sunday, March 16, 2008 - 09:21
on Forum topic
My starter has had to be thrown out!
blog address
Janedo
Sunday, March 16, 2008 - 09:18
on Forum topic
New... from France
I used a pate fermente and
richawatt
Sunday, March 16, 2008 - 08:40
on Forum topic
my baguette :)
Try a pre-heated Dutch oven
holds99
Sunday, March 16, 2008 - 08:35
on Forum topic
Help creating a light loaf
Sorry about your starter
Marni
Sunday, March 16, 2008 - 08:34
on Forum topic
My starter has had to be thrown out!
I feel your pain
holds99
Sunday, March 16, 2008 - 08:18
on Forum topic
my baguette :)
Glad to be of service.
ejm
Sunday, March 16, 2008 - 07:58
on Forum topic
Active Yeast vs. Instant Yeast
I gather that active dry
ejm
Sunday, March 16, 2008 - 07:56
on Forum topic
Active Yeast vs. Instant Yeast
I guess I didn't realize
swtgran
Sunday, March 16, 2008 - 07:27
on Forum topic
Active Yeast vs. Instant Yeast
I'd love to see your blog
Trishinomaha
Sunday, March 16, 2008 - 07:17
on Forum topic
New... from France
Thanks for the tips
bakerincanada
Sunday, March 16, 2008 - 06:59
on Forum topic
starter and flavor, silverton etc...
Batch 10
varasano
Sunday, March 16, 2008 - 06:55
on Forum topic
Help creating a light loaf
Baking day starts soon...
Trishinomaha
Sunday, March 16, 2008 - 06:33
on Forum topic
Irish Soda Bread
great tips

zhi.ann
Sunday, March 16, 2008 - 06:13
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
wheat germ & soy flour

zhi.ann
Sunday, March 16, 2008 - 06:08
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
Isn't a healthy sourdough
hokietoner
Sunday, March 16, 2008 - 06:08
on Forum topic
My starter has had to be thrown out!
butter

zhi.ann
Sunday, March 16, 2008 - 06:07
on Forum topic
butter v. oil
starter

zhi.ann
Sunday, March 16, 2008 - 06:03
on Blog post
Oat Starter only
perfect advice

zhi.ann
Sunday, March 16, 2008 - 05:59
on Forum topic
Active Yeast vs. Instant Yeast
Norm, I Love Ya!
holds99
Sunday, March 16, 2008 - 05:02
on Blog post
Petite Pain (rolls) - S.S. France - Bernard Clayton's Recipe
starter
buns of steel
Sunday, March 16, 2008 - 04:36
on Forum topic
starter and flavor, silverton etc...
Oh dear! Sorry to hear that.

Mini Oven
Sunday, March 16, 2008 - 04:16
on Forum topic
My starter has had to be thrown out!
Recipe Books
Trishinomaha
Sunday, March 16, 2008 - 04:12
on Forum topic
Steam Baking Master French Bread Pan
I'm also having results...

Mini Oven
Sunday, March 16, 2008 - 03:42
on Forum topic
Yeast Water Bread
Vanilla Yogurt

Mini Oven
Sunday, March 16, 2008 - 03:02
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
air
Janedo
Sunday, March 16, 2008 - 03:00
on Blog post
SD Starter - Starting or flopping?
I use a liquid sourdough
Janedo
Sunday, March 16, 2008 - 02:35
on Forum topic
General rule for using my sponge in other recipes?
Time to make butter

Mini Oven
Sunday, March 16, 2008 - 02:18
on Forum topic
butter v. oil
raised starter raisedbywolvz

Mini Oven
Sunday, March 16, 2008 - 01:00
on Blog post
SD Starter - Day 4 - Tiny Bubbles
Lard does make the best pie

Mini Oven
Sunday, March 16, 2008 - 00:19
on Forum topic
butter v. oil
Baparoma Pans
mattie405
Saturday, March 15, 2008 - 23:33
on Forum topic
Steam Baking Master French Bread Pan
Your rolls look great ...BUT
nbicomputers
Saturday, March 15, 2008 - 22:28
on Blog post
Petite Pain (rolls) - S.S. France - Bernard Clayton's Recipe
http://video.google.com/video
richawatt
Saturday, March 15, 2008 - 21:51
on Forum topic
Help creating a light loaf
here is one
richawatt
Saturday, March 15, 2008 - 21:45
on Forum topic
Help creating a light loaf
I use oil all the time.
PaddyL
Saturday, March 15, 2008 - 20:50
on Forum topic
butter v. oil
the leftovers frezz well
nbicomputers
Saturday, March 15, 2008 - 20:19
on Forum topic
Irish Soda Bread
post some pics of them
i'm
nbicomputers
Saturday, March 15, 2008 - 20:14
on Forum topic
Irish Soda Bread
lard makes the best pie
nbicomputers
Saturday, March 15, 2008 - 20:12
on Forum topic
butter v. oil
There isn't a lot of butter
KipperCat
Saturday, March 15, 2008 - 19:49
on Forum topic
butter v. oil
video
richawatt
Saturday, March 15, 2008 - 19:18
on Forum topic
Help creating a light loaf
Thinner crust, tender crumb

dmsnyder
Saturday, March 15, 2008 - 18:28
on Forum topic
Help creating a light loaf
Very Good Article - Wheat Prices
holds99
Saturday, March 15, 2008 - 18:26
on Forum topic
Interesting article on increasing wheat prices