Recent Forum and Blog Comments

All-in-all quite a few
suave
Monday, June 2, 2008 - 09:39
on Forum topic
How many kinds of flour in your pantry?
I agree!

Mini Oven
Monday, June 2, 2008 - 09:25
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
let's see...
Marni
Monday, June 2, 2008 - 09:15
on Forum topic
How many kinds of flour in your pantry?
Could you explain it if

Mini Oven
Monday, June 2, 2008 - 09:12
on Blog post
Scandinavian Cinnamon Ears
let me try again...

Mini Oven
Monday, June 2, 2008 - 09:00
on Forum topic
Oven spring: two types in one go?
I'll let you know,
Janedo
Monday, June 2, 2008 - 08:49
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Advanced Bread and Pastry
holds99
Monday, June 2, 2008 - 08:46
on Forum topic
Advanced Bread and Pastry
Flours

Floydm
Monday, June 2, 2008 - 08:20
on Forum topic
How many kinds of flour in your pantry?
Nury's rye versus Reinhart's SF SD

dmsnyder
Monday, June 2, 2008 - 08:15
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Beautiful bread, nice

Floydm
Monday, June 2, 2008 - 08:11
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Flours lurking in my kitchen

Mini Oven
Monday, June 2, 2008 - 07:52
on Forum topic
How many kinds of flour in your pantry?
Hmmm...

Yellow corn
Mike Avery
Monday, June 2, 2008 - 07:10
on Forum topic
How many kinds of flour in your pantry?
Oh boy!
Janedo
Monday, June 2, 2008 - 06:45
on Forum topic
How many kinds of flour in your pantry?
edh, that's wonderful! I'm

Kjknits
Monday, June 2, 2008 - 06:09
on Forum topic
Soft, white-ish sandwich bread
Oh, Reinhart's SF sourdough!
Janedo
Monday, June 2, 2008 - 05:17
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
I've got 4 or 6
Darkstar
Monday, June 2, 2008 - 03:59
on Forum topic
How many kinds of flour in your pantry?
sage leaves

Mini Oven
Sunday, June 1, 2008 - 21:36
on Forum topic
Herbs fell off focaccia!
You're welcome!

dmsnyder
Sunday, June 1, 2008 - 21:17
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Henry ---Thank you for the Recipe!!

Eli
Sunday, June 1, 2008 - 20:25
on Forum topic
Scones Question
preheated stone

SylviaH
Sunday, June 1, 2008 - 20:16
on Forum topic
Help with Pizaa Primer Chewy Pizza
General
saintdennis
Sunday, June 1, 2008 - 18:36
on Forum topic
Advanced Bread and Pastry
Thanks for the answer
Anonymous
Sunday, June 1, 2008 - 17:58
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Check out Susanfnp's recipe...
Paddyscake
Sunday, June 1, 2008 - 16:34
on Forum topic
Bread Stick Recipes please!
Thanks, weavershouse!

dmsnyder
Sunday, June 1, 2008 - 16:31
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
kjknits; nice sandwich loaf
Anonymous
Sunday, June 1, 2008 - 16:19
on Forum topic
Soft, white-ish sandwich bread
Not fixed, just improved.

dmsnyder
Sunday, June 1, 2008 - 16:00
on Forum topic
Cookie sheet to 1/2" Baking Stone - different temps and/or cooking times?
Pizza

Bella
Sunday, June 1, 2008 - 15:21
on Forum topic
Help with Pizaa Primer Chewy Pizza
Great job as usual David
Anonymous
Sunday, June 1, 2008 - 15:14
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Falling Herbs

Bella
Sunday, June 1, 2008 - 15:13
on Forum topic
Herbs fell off focaccia!
Questionable claim

dmsnyder
Sunday, June 1, 2008 - 14:15
on Forum topic
Looking for a Deep Dish Pizza Pan
A little confusion in your wording

Yumarama
Sunday, June 1, 2008 - 14:09
on Forum topic
Help with Pizaa Primer Chewy Pizza
Depth and Diameter?
Doughboy
Sunday, June 1, 2008 - 14:04
on Forum topic
Looking for a Deep Dish Pizza Pan
Are you using a recipe?
holds99
Sunday, June 1, 2008 - 12:54
on Forum topic
Poolish Question
Looking for deep dish pizza pan - interesting
sphealey
Sunday, June 1, 2008 - 12:32
on Forum topic
Looking for a Deep Dish Pizza Pan
Take a look at Maggie Glezer
holds99
Sunday, June 1, 2008 - 12:30
on Forum topic
SFBI Whole wheat sourdough
damp cloth
cheesecake man
Sunday, June 1, 2008 - 12:11
on Basic page
Italian Bread
Sourdough taste

dmsnyder
Sunday, June 1, 2008 - 11:55
on Forum topic
A Taste of Sourdough Loaf
Restaurant supplies

Yumarama
Sunday, June 1, 2008 - 11:44
on Forum topic
Looking for a Deep Dish Pizza Pan
If you want an actual pizza pan
cheesecake man
Sunday, June 1, 2008 - 11:37
on Forum topic
Looking for a Deep Dish Pizza Pan
What about the wilton cake pans?
audra36274
Sunday, June 1, 2008 - 11:03
on Forum topic
Looking for a Deep Dish Pizza Pan
It's a good thing we don't share a kitchen!
Trishinomaha
Sunday, June 1, 2008 - 10:59
on Forum topic
Looking for a Deep Dish Pizza Pan
bread flour
AnnieT
Sunday, June 1, 2008 - 10:43
on Forum topic
Have you noticed any difference in bread flours?
Thanks for the link
holds99
Sunday, June 1, 2008 - 09:42
on Forum topic
Looking for a Deep Dish Pizza Pan
How are you maintaining your stater?
foolishpoolish
Sunday, June 1, 2008 - 09:24
on Forum topic
A Taste of Sourdough Loaf
Poolish simple

Mini Oven
Sunday, June 1, 2008 - 09:17
on Forum topic
Poolish Question
longer first bake

SylviaH
Sunday, June 1, 2008 - 09:16
on Forum topic
Help with Pizaa Primer Chewy Pizza
pizza doughs

SylviaH
Sunday, June 1, 2008 - 08:58
on Forum topic
Fridge Stored Pizza Dough - how long?
Why not simply use skillets
suave
Sunday, June 1, 2008 - 08:37
on Forum topic
Looking for a Deep Dish Pizza Pan
Cake pans would work well
Anonymous
Sunday, June 1, 2008 - 06:46
on Forum topic
Looking for a Deep Dish Pizza Pan
Usually it is for another 24
Doughboy
Sunday, June 1, 2008 - 06:40
on Forum topic
Fridge Stored Pizza Dough - how long?