Recent Forum and Blog Comments

Sounds like you've got all you need!

DorotaM
Thursday, March 13, 2008 - 07:59
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
mochi

rainbowbrown
Thursday, March 13, 2008 - 07:48
on Forum topic
This is crazy
bakerincanada
I would love
bakerincanada
Thursday, March 13, 2008 - 07:46
on Forum topic
Pita
I've been known to 'slam' my dough
GrapevineTXoldaccount
Thursday, March 13, 2008 - 06:40
on Forum topic
This is crazy
Trish, please don't pay any attention to the stars!!!
audra36274
Thursday, March 13, 2008 - 06:36
on Forum topic
Steam Baking Master French Bread Pan
My jaw hit the computer desk

Thegreenbaker
Thursday, March 13, 2008 - 06:25
on Forum topic
This is crazy
high extraction
buns of steel
Thursday, March 13, 2008 - 06:05
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
pita help
swtgran
Thursday, March 13, 2008 - 05:57
on Forum topic
Pita
great pans and wonderful bread
swtgran
Thursday, March 13, 2008 - 05:45
on Forum topic
Steam Baking Master French Bread Pan
keep watching e-bay
Trishinomaha
Thursday, March 13, 2008 - 05:12
on Forum topic
Steam Baking Master French Bread Pan
Thanks Susan...
Trishinomaha
Thursday, March 13, 2008 - 05:07
on Forum topic
Steam Baking Master French Bread Pan
Sourdough might be a good option for you...
Trishinomaha
Thursday, March 13, 2008 - 04:47
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
baking stone, paving stone?

zhi.ann
Thursday, March 13, 2008 - 01:53
on Forum topic
Paving stone in oven?
yeast type?

zhi.ann
Thursday, March 13, 2008 - 01:51
on Forum topic
Active Yeast vs. Instant Yeast
this would have been helpful to know
kayemme
Wednesday, March 12, 2008 - 22:31
on Forum topic
Survey on Kneading
ratings
AnnieT
Wednesday, March 12, 2008 - 21:39
on Forum topic
Steam Baking Master French Bread Pan
Couple of pieces of dough in my fridge.
PaddyL
Wednesday, March 12, 2008 - 21:19
on Forum topic
'Old dough' vs pate fermente
Correction

dmsnyder
Wednesday, March 12, 2008 - 21:04
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
Shouldn't stay puffed - pitas
PaddyL
Wednesday, March 12, 2008 - 20:50
on Forum topic
Pita
high extraction flour
fthec
Wednesday, March 12, 2008 - 20:08
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
Those loaves are quite
susanfnp
Wednesday, March 12, 2008 - 19:48
on Blog post
Norwich Sourdough
I do use a small amount of
home_mill
Wednesday, March 12, 2008 - 19:30
on Forum topic
WW Flour Tortillas?
Trish!
susanfnp
Wednesday, March 12, 2008 - 19:23
on Forum topic
Steam Baking Master French Bread Pan
Gluten development
dolfs
Wednesday, March 12, 2008 - 19:09
on Blog post
Multigrain Oatmeal Sandwich Bread
I'm glad you enjoyed the baker...
Trishinomaha
Wednesday, March 12, 2008 - 19:01
on Forum topic
Steam Baking Master French Bread Pan
Appreciate the link
LindyD
Wednesday, March 12, 2008 - 18:47
on Forum topic
"Bread and baker: From the Source" - podcasts
Hey there is one on ebay express..
audra36274
Wednesday, March 12, 2008 - 18:36
on Forum topic
Steam Baking Master French Bread Pan
It's delicious!
Anonymous
Wednesday, March 12, 2008 - 18:35
on Blog post
Multigrain Oatmeal Sandwich Bread
Thank you!
staff of life
Wednesday, March 12, 2008 - 18:13
on Forum topic
"Bread and baker: From the Source" - podcasts
Oh that looks great. As I

rainbowbrown
Wednesday, March 12, 2008 - 17:20
on Blog post
Norwich Sourdough
Hooray for bubbles
Marni
Wednesday, March 12, 2008 - 17:19
on Blog post
SD Starter - Day 4 - Tiny Bubbles
Pitas out of the oven

rainbowbrown
Wednesday, March 12, 2008 - 15:47
on Forum topic
Pita
Thank You
Marni
Wednesday, March 12, 2008 - 15:36
on Blog post
Wild Yeast Sourdough Starter
You're kidding right?
dolfs
Wednesday, March 12, 2008 - 15:32
on Blog post
Bertinet's Croissants
Inside
HokeyPokey
Wednesday, March 12, 2008 - 14:56
on Blog post
Bertinet's Croissants
thanks
richawatt
Wednesday, March 12, 2008 - 14:50
on Forum topic
good flour and where can I get it
Straight from the Joy of Cooking
dolfs
Wednesday, March 12, 2008 - 14:29
on Blog post
Multigrain Oatmeal Sandwich Bread
recipe?
granniero
Wednesday, March 12, 2008 - 14:27
on Forum topic
Carold Field's Coccodrillo
Now available online
dolfs
Wednesday, March 12, 2008 - 14:14
on Forum topic
Artisan bread video lessons
Video now available online
dolfs
Wednesday, March 12, 2008 - 14:13
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Bang for the buck

dmsnyder
Wednesday, March 12, 2008 - 13:54
on Forum topic
DLX mixers
thanks for info
hullaf
Wednesday, March 12, 2008 - 13:44
on Forum topic
'Old dough' vs pate fermente
Library
colinwhipple
Wednesday, March 12, 2008 - 13:39
on Forum topic
A new book!!
880 pages!?!
Either it is
Anonymous
Wednesday, March 12, 2008 - 13:23
on Forum topic
A new book!!
880 pages!?!
Either it is
Anonymous
Wednesday, March 12, 2008 - 13:23
on Forum topic
A new book!!
Hamilton Beach?
colinwhipple
Wednesday, March 12, 2008 - 12:41
on Forum topic
DLX mixers
Unclear on errata: a shame
dolfs
Wednesday, March 12, 2008 - 10:58
on Forum topic
Formula issues in Leader's Local Breads
If all goes well, I will
nbicomputers
Wednesday, March 12, 2008 - 10:53
on Forum topic
Formula issues in Leader's Local Breads
I got my KA 600 for about
verminiusrex
Wednesday, March 12, 2008 - 10:48
on Forum topic
DLX mixers
Corrections or no?
Rosalie
Wednesday, March 12, 2008 - 10:13
on Forum topic
Formula issues in Leader's Local Breads