Recent Forum and Blog Comments

You don't have to poke a
tamraclove
Monday, May 26, 2008 - 12:06
on Basic page
Eclairs
Rudy, that's really
frogg
Monday, May 26, 2008 - 12:01
on Forum topic
New to Sourdough
The thermometer is a new
frogg
Monday, May 26, 2008 - 11:49
on Forum topic
New to Sourdough
Out of curiosity, how much
fancypantalons
Monday, May 26, 2008 - 11:20
on Forum topic
white loaf
Thanks, Howard.
PaddyL
Monday, May 26, 2008 - 10:54
on Forum topic
First big SD bread flop.
Amish Bread endorsement
Marni
Monday, May 26, 2008 - 10:33
on Forum topic
white loaf
Correction
Trishinomaha
Monday, May 26, 2008 - 10:16
on Forum topic
King Arthur Gruyere Cheese Bread
Bernard Clayton sourdough whole wheat recipe
holds99
Monday, May 26, 2008 - 10:15
on Forum topic
First big SD bread flop.
It's a type of rapeseed oil,
fancypantalons
Monday, May 26, 2008 - 10:02
on Forum topic
white loaf
I use a Kitchen Aid dutch
cordel
Monday, May 26, 2008 - 09:59
on Forum topic
How much heat can a buttered baking croc handle?
OK I think I see the problem now
KosherBaker
Monday, May 26, 2008 - 09:50
on Forum topic
New to Sourdough
There are some thermometers
cordel
Monday, May 26, 2008 - 09:29
on Forum topic
New to Sourdough
Amish bread
Dave W
Monday, May 26, 2008 - 08:56
on Forum topic
white loaf
The recipe I used...
PaddyL
Monday, May 26, 2008 - 08:51
on Forum topic
First big SD bread flop.
not a bad day at all
Dave W
Monday, May 26, 2008 - 08:51
on Forum topic
white loaf
Is this the one you bought
tamraclove
Monday, May 26, 2008 - 07:50
on Forum topic
New to Sourdough
I've just bought a digital
frogg
Monday, May 26, 2008 - 07:35
on Forum topic
New to Sourdough
Which Bernard Clayton Recipe?
holds99
Monday, May 26, 2008 - 07:33
on Forum topic
First big SD bread flop.
Soft Crust...
tamraclove
Monday, May 26, 2008 - 07:10
on Forum topic
Soooooo close... I can almost taste it!
Rose water
Arlette
Monday, May 26, 2008 - 07:07
on Forum topic
Rose water
Scoring
holds99
Monday, May 26, 2008 - 07:02
on Forum topic
Soooooo close... I can almost taste it!
I've been using this Amish
fancypantalons
Monday, May 26, 2008 - 06:56
on Forum topic
white loaf
Hard red wheat fine for bread
sphealey
Monday, May 26, 2008 - 06:50
on Forum topic
Is Hard Red Winter Wheat flour really Bread Flour???
misunderstanding...
tamraclove
Monday, May 26, 2008 - 06:47
on Forum topic
New to Sourdough
Thanks for the video links
holds99
Monday, May 26, 2008 - 06:16
on Forum topic
never too old to learn
Mini oven had asked why I
frogg
Monday, May 26, 2008 - 06:08
on Forum topic
New to Sourdough
hi Tamraclove
yes,that's
frogg
Monday, May 26, 2008 - 05:59
on Forum topic
New to Sourdough
Mike Avery's Cranberry Chocolate Bread / 100% WW Sourdough
tamraclove
Monday, May 26, 2008 - 05:50
on Blog post
My Bread Baking Diary
NO BUTTER OR OIL!
Anonymous
Monday, May 26, 2008 - 05:36
on Forum topic
How much heat can a buttered baking croc handle?
butter will probably burn

Windischgirl
Monday, May 26, 2008 - 05:30
on Forum topic
How much heat can a buttered baking croc handle?
Thanks, Mini

Windischgirl
Monday, May 26, 2008 - 05:18
on Forum topic
weird white wheat flour?
I can relate, Paddy L

Windischgirl
Monday, May 26, 2008 - 04:36
on Forum topic
First big SD bread flop.
its a...
tamraclove
Monday, May 26, 2008 - 04:33
on Forum topic
New to Sourdough
@ dstroy,
tnx for
Anonymous
Monday, May 26, 2008 - 03:30
on Forum topic
never too old to learn
Hi Mini OvenYou shouldn't
frogg
Monday, May 26, 2008 - 03:27
on Forum topic
New to Sourdough
I love cranberry orange
tamraclove
Monday, May 26, 2008 - 02:53
on Forum topic
Mike Avery's Cranberry Chocolate Loaf
wonderful...
tamraclove
Monday, May 26, 2008 - 02:49
on Forum topic
Mike Avery's Cranberry Chocolate Loaf
Hi PaddyL.
How much kneeding
KosherBaker
Sunday, May 25, 2008 - 23:50
on Forum topic
First big SD bread flop.
Ahhh I see, you are
KosherBaker
Sunday, May 25, 2008 - 23:37
on Forum topic
1st Sourdough: Flatbread - most unintentional
Hi Paul.
First of all great
KosherBaker
Sunday, May 25, 2008 - 23:32
on Forum topic
Soooooo close... I can almost taste it!
Huh? more detail

Mini Oven
Sunday, May 25, 2008 - 23:03
on Forum topic
New to Sourdough
I read somewhere carnauba wax

Mini Oven
Sunday, May 25, 2008 - 22:11
on Forum topic
Salt on Focaccia
You mean there's actual logic to slashing?!?

Yumarama
Sunday, May 25, 2008 - 20:40
on Forum topic
Soooooo close... I can almost taste it!
So what I should get out

Yumarama
Sunday, May 25, 2008 - 20:25
on Forum topic
Soooooo close... I can almost taste it!
Scoring
suave
Sunday, May 25, 2008 - 20:22
on Forum topic
Soooooo close... I can almost taste it!
Re: baking time on Mike's recipe, storage tip and other updates

Yumarama
Sunday, May 25, 2008 - 20:13
on Forum topic
1st Sourdough: Flatbread - most unintentional
It always looks SO simple...
Mike Avery
Sunday, May 25, 2008 - 19:45
on Forum topic
Soooooo close... I can almost taste it!
Canadian vs US all purpose: higher protein problems?

Yumarama
Sunday, May 25, 2008 - 19:23
on Forum topic
Soooooo close... I can almost taste it!
None of the above.
PaddyL
Sunday, May 25, 2008 - 18:46
on Forum topic
First big SD bread flop.
On PhahLops...,

Wild-Yeast
Sunday, May 25, 2008 - 18:28
on Forum topic
First big SD bread flop.