Recent Forum and Blog Comments

Clairification on misting
ehanner
Wednesday, April 16, 2008 - 09:48
on Forum topic
How to Develop Sour Flavor in Sourdough
re: tests
bwraith
Wednesday, April 16, 2008 - 09:30
on Blog post
Comparing Sourdough Fermentation Strategies
Those are sesame seeds,

rainbowbrown
Wednesday, April 16, 2008 - 09:06
on Forum topic
deutsches Brot
I realize Reinhart is pretty
Janedo
Wednesday, April 16, 2008 - 09:02
on Forum topic
Sour sourdough - A French perspective
lots of ways to do something...
bwraith
Wednesday, April 16, 2008 - 09:00
on Blog post
Audrey's First Child Grows up. Somewhat.
Patience

dmsnyder
Wednesday, April 16, 2008 - 09:00
on Forum topic
How to Develop Sour Flavor in Sourdough
Starter source

dmsnyder
Wednesday, April 16, 2008 - 08:56
on Forum topic
How to Develop Sour Flavor in Sourdough
I reread your test now that
Janedo
Wednesday, April 16, 2008 - 08:47
on Blog post
Comparing Sourdough Fermentation Strategies
Fermentation temperature

dmsnyder
Wednesday, April 16, 2008 - 08:47
on Forum topic
How to Develop Sour Flavor in Sourdough
Crackling crust

dmsnyder
Wednesday, April 16, 2008 - 08:43
on Forum topic
Batards and Pain de Provence
Taste for taste

dmsnyder
Wednesday, April 16, 2008 - 08:37
on Forum topic
Sour sourdough - A French perspective
Vollkornbrot
RFMonaco
Wednesday, April 16, 2008 - 08:24
on Forum topic
Dutch Regale's Korn Bread
I'm blushing!
Janedo
Wednesday, April 16, 2008 - 07:45
on Forum topic
Sour sourdough - A French perspective
Natural Selection?
ehanner
Wednesday, April 16, 2008 - 07:38
on Forum topic
How to Develop Sour Flavor in Sourdough
I'm also on a similar quest
bshuval
Wednesday, April 16, 2008 - 07:15
on Forum topic
Dutch Regale's Korn Bread
oops :)

Mini Oven
Wednesday, April 16, 2008 - 07:14
on Forum topic
How to Develop Sour Flavor in Sourdough
something to notice...

Mini Oven
Wednesday, April 16, 2008 - 07:11
on Forum topic
How to Develop Sour Flavor in Sourdough
(Not a great translation,
Anonymous
Wednesday, April 16, 2008 - 07:11
on Forum topic
Sour sourdough - A French perspective
http://tinyurl.com/3mjd8v
Her
Anonymous
Wednesday, April 16, 2008 - 07:02
on Forum topic
Sour sourdough - A French perspective
re: more fermentation time...
bwraith
Wednesday, April 16, 2008 - 06:49
on Forum topic
How to Develop Sour Flavor in Sourdough
Steven Kaplan
colinwhipple
Wednesday, April 16, 2008 - 06:47
on Forum topic
Sour sourdough - A French perspective
Wharf Bread
ehanner
Wednesday, April 16, 2008 - 05:57
on Forum topic
How to Develop Sour Flavor in Sourdough
What temperatures?
bwraith
Wednesday, April 16, 2008 - 05:47
on Forum topic
How to Develop Sour Flavor in Sourdough
oven temp
bakebakebake
Wednesday, April 16, 2008 - 05:47
on Forum topic
oven temps?
Thanks Erick!
buns of steel
Wednesday, April 16, 2008 - 05:31
on Forum topic
Dutch Regale's Korn Bread
Sour Flavor
ehanner
Wednesday, April 16, 2008 - 05:29
on Forum topic
How to Develop Sour Flavor in Sourdough
My default bread recipe has
verminiusrex
Wednesday, April 16, 2008 - 04:29
on Forum topic
oven temps?
My high school French does
b_elgar
Wednesday, April 16, 2008 - 03:39
on Forum topic
Sour sourdough - A French perspective
Impressed!

Mini Oven
Wednesday, April 16, 2008 - 00:06
on Forum topic
Today's batard
More time?
SourdoughSam
Tuesday, April 15, 2008 - 23:21
on Forum topic
How to Develop Sour Flavor in Sourdough
Crackling Crust

Eli
Tuesday, April 15, 2008 - 21:41
on Forum topic
Batards and Pain de Provence
Crust

Eli
Tuesday, April 15, 2008 - 21:40
on Forum topic
Batards and Pain de Provence
Crackling crust

dmsnyder
Tuesday, April 15, 2008 - 21:16
on Forum topic
Batards and Pain de Provence
Translucent crumb

Eli
Tuesday, April 15, 2008 - 21:06
on Forum topic
Batards and Pain de Provence
Photos of the San Francisco Sourdough

dmsnyder
Tuesday, April 15, 2008 - 20:59
on Forum topic
How to Develop Sour Flavor in Sourdough
My favorite approximation of "wharf bread"

dmsnyder
Tuesday, April 15, 2008 - 20:53
on Forum topic
How to Develop Sour Flavor in Sourdough
PaddyL
maxamilliankolbe
Tuesday, April 15, 2008 - 19:55
on Forum topic
Occupation Questions
Sparks

Eli
Tuesday, April 15, 2008 - 19:47
on Forum topic
Occupation Questions
Thanks, Trish
maxamilliankolbe
Tuesday, April 15, 2008 - 19:31
on Forum topic
Occupation Questions
Stainless steel bowl
AnnieT
Tuesday, April 15, 2008 - 18:00
on Blog post
Low temperature
I live about six blocks from Boys Town...
Trishinomaha
Tuesday, April 15, 2008 - 17:04
on Forum topic
Occupation Questions
Sooner
holds99
Tuesday, April 15, 2008 - 16:58
on Forum topic
Baking time: Loaves vs. Rolls
I loved that show...(Rocky and Bullwinkle)
Trishinomaha
Tuesday, April 15, 2008 - 16:57
on Forum topic
Occupation Questions
good question, eric
Trishinomaha
Tuesday, April 15, 2008 - 16:52
on Forum topic
Soft Water, Dough Feel and Flavor
My answer
staff of life
Tuesday, April 15, 2008 - 16:21
on Forum topic
Couche Question
Taste
GlindaBunny
Tuesday, April 15, 2008 - 15:54
on Blog post
Fractal Cookies
Oh, trust me it's not a

Yumarama
Tuesday, April 15, 2008 - 15:37
on Blog post
Audrey's First Child Grows up. Somewhat.
Canvas
LindyD
Tuesday, April 15, 2008 - 15:28
on Forum topic
Couche Question
They are great looking, Fractal and All

Eli
Tuesday, April 15, 2008 - 15:09
on Blog post
Fractal Cookies
Low temperature

koolmom
Tuesday, April 15, 2008 - 15:03
on Blog post
Low temperature