Recent Forum and Blog Comments

If you cover-no steam needed
ehanner
Tuesday, March 18, 2008 - 16:25
on Forum topic
Steaming
Steam: Problem for engineers

dmsnyder
Tuesday, March 18, 2008 - 15:10
on Forum topic
Steaming
Auto Correct of Poolish
sonofYah
Tuesday, March 18, 2008 - 14:31
on Blog post
Onion and Poppy Seed Purim Ring
thanks all, i will have to
richawatt
Tuesday, March 18, 2008 - 14:21
on Forum topic
question about proofing
I'd be inclined to move your
FMM
Tuesday, March 18, 2008 - 14:14
on Forum topic
Steaming
Coolers work great as proof boxes
rideold
Tuesday, March 18, 2008 - 13:48
on Forum topic
question about proofing
Finally!
raisdbywolvz
Tuesday, March 18, 2008 - 12:45
on Blog post
SD Starter - Starting or flopping?
Proofing box
LindyD
Tuesday, March 18, 2008 - 11:53
on Forum topic
question about proofing
Sourdough

dmsnyder
Tuesday, March 18, 2008 - 11:28
on Blog post
San Francisco Sourdough from "Crust & Crumb"
May be not complete
dolfs
Tuesday, March 18, 2008 - 11:09
on Forum topic
good flour and where can I get it
Taste of classic soda bread...
PaddyL
Tuesday, March 18, 2008 - 10:57
on Forum topic
NBI's Irish Soda Bread
Pushing on in the steaming thread.

rainbowbrown
Tuesday, March 18, 2008 - 10:24
on Forum topic
Steaming
Beats me...
mse1152
Tuesday, March 18, 2008 - 10:14
on Blog post
James Beard's Sour Cream Bread
Eric, Thanks, I must have missed it
holds99
Tuesday, March 18, 2008 - 10:07
on Forum topic
good flour and where can I get it
Video source Howard
ehanner
Tuesday, March 18, 2008 - 09:58
on Forum topic
good flour and where can I get it
Thanks
holds99
Tuesday, March 18, 2008 - 09:57
on Blog post
EHanner...Help!
Looks good David!
ehanner
Tuesday, March 18, 2008 - 09:47
on Blog post
San Francisco Sourdough from "Crust & Crumb"
Howard-Refreshing
ehanner
Tuesday, March 18, 2008 - 09:28
on Blog post
EHanner...Help!
Why Baking Soda?

erina
Tuesday, March 18, 2008 - 07:27
on Blog post
James Beard's Sour Cream Bread
Nice stuff, but it's not Irish Soda Bread
Mike Avery
Tuesday, March 18, 2008 - 07:17
on Forum topic
NBI's Irish Soda Bread
I cover with a pretty damp
HogieWan
Tuesday, March 18, 2008 - 06:26
on Forum topic
question about proofing
Beautiful Loaves!
Trishinomaha
Tuesday, March 18, 2008 - 04:38
on Blog post
Norm's Spotted Dog (Soda Bread)
try misting
breadnerd
Tuesday, March 18, 2008 - 04:36
on Forum topic
question about proofing
Glad XXL Bags
Trishinomaha
Tuesday, March 18, 2008 - 04:34
on Forum topic
question about proofing
Thanks!
Janedo
Tuesday, March 18, 2008 - 03:47
on Blog post
SD Starter - Starting or flopping?
Eric, A Question
holds99
Tuesday, March 18, 2008 - 02:46
on Blog post
EHanner...Help!
Dave is right
holds99
Tuesday, March 18, 2008 - 02:27
on Forum topic
Help creating a light loaf
Are they available anywhere?
holds99
Tuesday, March 18, 2008 - 01:59
on Forum topic
good flour and where can I get it
Try it and see.

Mini Oven
Monday, March 17, 2008 - 23:48
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
i never knew it was called
nbicomputers
Monday, March 17, 2008 - 23:19
on Blog post
Norm's Spotted Dog (Soda Bread)
two things
1 the kind of
nbicomputers
Monday, March 17, 2008 - 23:13
on Blog post
Yeast Bread Baking Attempt #1 - Oat-Nut Bread
every dough must have its
nbicomputers
Monday, March 17, 2008 - 23:02
on Forum topic
how does rise time work?
tight lids on jars...
bwraith
Monday, March 17, 2008 - 22:50
on Blog post
SD Starter - Starting or flopping?
I guess its an americian
nbicomputers
Monday, March 17, 2008 - 22:34
on Forum topic
NBI's Irish Soda Bread
Lookin' good, Jeff!

dmsnyder
Monday, March 17, 2008 - 21:42
on Forum topic
Help creating a light loaf
I tried the master bread and

zhi.ann
Monday, March 17, 2008 - 20:49
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
Thank you for the book & bread advice!
SheltonDHW
Monday, March 17, 2008 - 20:48
on Forum topic
First loaf from first sourdough starter, plus questions and advice, please!
Batch 11
varasano
Monday, March 17, 2008 - 20:39
on Forum topic
Help creating a light loaf
Excellent, Marni!
raisdbywolvz
Monday, March 17, 2008 - 20:36
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
richawatt
saintdennis
Monday, March 17, 2008 - 20:12
on Forum topic
question about proofing
Village Baker
AnnieT
Monday, March 17, 2008 - 19:44
on Blog post
The Village Baker
Tough dough?

dmsnyder
Monday, March 17, 2008 - 19:44
on Forum topic
First loaf from first sourdough starter, plus questions and advice, please!
Ditto
LindyD
Monday, March 17, 2008 - 19:26
on Forum topic
First loaf from first sourdough starter, plus questions and advice, please!
Very good, indeed. Prices
arhoolie
Monday, March 17, 2008 - 19:02
on Blog post
The Village Baker
Thanks and fillings.

rainbowbrown
Monday, March 17, 2008 - 16:47
on Blog post
Onion and Poppy Seed Purim Ring
Sourdough Gone Wild!!
Paddyscake
Monday, March 17, 2008 - 16:43
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
Those look wonderful..
Paddyscake
Monday, March 17, 2008 - 16:31
on Blog post
Phoenician Gourmet
Beautiful job!!
Paddyscake
Monday, March 17, 2008 - 16:27
on Blog post
Onion and Poppy Seed Purim Ring
Pupcakes..
Paddyscake
Monday, March 17, 2008 - 16:21
on Forum topic
Cupcakes....does anyone enjoy these treats and wish to share their recipes/decorating tips?
Me too
Anonymous
Monday, March 17, 2008 - 16:03
on Forum topic
New... from France