Recent Forum and Blog Comments

Too many to list
Anonymous
Tuesday, June 3, 2008 - 17:00
on Forum topic
How many kinds of flour in your pantry?
Hard to tell
holds99
Tuesday, June 3, 2008 - 16:47
on Forum topic
diastatic malt powder - shelf life?
Local wheat

dmsnyder
Tuesday, June 3, 2008 - 15:50
on Forum topic
Diary of a Starter
You might do some reading...
Mike Avery
Tuesday, June 3, 2008 - 15:33
on Forum topic
Oven w/ oven light for proofing - good stuff!
Grain hoarding
suave
Tuesday, June 3, 2008 - 15:29
on Forum topic
Scarce Resources
Lepard's site worked for me
LindyD
Tuesday, June 3, 2008 - 15:26
on Forum topic
Dan Lepard The Handmade Loaf
For what it's worth---Try steam
holds99
Tuesday, June 3, 2008 - 15:21
on Forum topic
Hard Crust
Yeah
Mike Avery
Tuesday, June 3, 2008 - 15:14
on Forum topic
How many kinds of flour in your pantry?
Thanks for that idea Janedo
audra36274
Tuesday, June 3, 2008 - 15:10
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
That's a great idea Jane.
KosherBaker
Tuesday, June 3, 2008 - 15:06
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
Looks good. It's test loaf
KosherBaker
Tuesday, June 3, 2008 - 14:58
on Forum topic
Oven w/ oven light for proofing - good stuff!
Sorry about that Dave. :)
KosherBaker
Tuesday, June 3, 2008 - 14:56
on Forum topic
Diary of a Starter
Mike, what is it about KA WWW
charbono
Tuesday, June 3, 2008 - 14:48
on Forum topic
How many kinds of flour in your pantry?
sprouted wheat berry bread
shericyng
Tuesday, June 3, 2008 - 14:31
on Forum topic
Sprouted Wheat Bread
"That isn't true: the UN
fancypantalons
Tuesday, June 3, 2008 - 14:29
on Forum topic
Scarce Resources
Oh, and as an aside, the
fancypantalons
Tuesday, June 3, 2008 - 14:23
on Forum topic
Scarce Resources
Wow, that's a lot of bread
susanfnp
Tuesday, June 3, 2008 - 13:57
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
My try at the San Francisco Sourdough & Susan's Miche
Anonymous
Tuesday, June 3, 2008 - 13:46
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
More pics and rising...
somegeek
Tuesday, June 3, 2008 - 13:04
on Forum topic
Oven w/ oven light for proofing - good stuff!
Rice production

Floydm
Tuesday, June 3, 2008 - 12:55
on Forum topic
Scarce Resources
Try using softer AP flour
foolishpoolish
Tuesday, June 3, 2008 - 12:35
on Forum topic
White bread texture
Cooler termperature.

dmsnyder
Tuesday, June 3, 2008 - 12:27
on Forum topic
Diary of a Starter
Flour, milk, sugar,
qahtan
Tuesday, June 3, 2008 - 12:22
on Forum topic
White bread texture
Rudy, you are right

Mini Oven
Tuesday, June 3, 2008 - 12:21
on Forum topic
Diary of a Starter
Well, that's partly true.
fancypantalons
Tuesday, June 3, 2008 - 12:08
on Forum topic
Scarce Resources
Actually, that's quite
fancypantalons
Tuesday, June 3, 2008 - 12:04
on Forum topic
white loaf
What else is in the recipe
fancypantalons
Tuesday, June 3, 2008 - 12:02
on Forum topic
White bread texture
I would concur.

Floydm
Tuesday, June 3, 2008 - 11:35
on Forum topic
Scarce Resources
monologue continues...
somegeek
Tuesday, June 3, 2008 - 10:49
on Forum topic
Oven w/ oven light for proofing - good stuff!
I read your conversation
Janedo
Tuesday, June 3, 2008 - 10:47
on Forum topic
Diary of a Starter
Wetness...
cloudcover
Tuesday, June 3, 2008 - 10:37
on Blog post
Multigrain Oatmeal Sandwich Bread
What? ME?! Never. :) :D
Mini
KosherBaker
Tuesday, June 3, 2008 - 10:20
on Forum topic
Diary of a Starter
Fess up Rudy

Mini Oven
Tuesday, June 3, 2008 - 10:13
on Forum topic
Diary of a Starter
As far as I know there's no
suave
Tuesday, June 3, 2008 - 10:07
on Forum topic
Scarce Resources
OK gotcha. My proofing was
KosherBaker
Tuesday, June 3, 2008 - 09:50
on Forum topic
Diary of a Starter
Hi Howard.
Are you kidding?
KosherBaker
Tuesday, June 3, 2008 - 09:46
on Forum topic
Diary of a Starter
Hi Mini O. I'm not sure
KosherBaker
Tuesday, June 3, 2008 - 09:40
on Forum topic
Diary of a Starter
Dan Lepard
AnnieT
Tuesday, June 3, 2008 - 08:45
on Forum topic
Dan Lepard The Handmade Loaf
Two hours after a morning
somegeek
Tuesday, June 3, 2008 - 08:40
on Forum topic
Oven w/ oven light for proofing - good stuff!
Scales

Soundman
Tuesday, June 3, 2008 - 08:18
on Forum topic
Newbie Artisan Bread Maker
Find someone nice who'd like
Janedo
Tuesday, June 3, 2008 - 08:15
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
OK, this may be very
Janedo
Tuesday, June 3, 2008 - 08:13
on Forum topic
windowpaning wet doughs
Windowpaning wet dough

dmsnyder
Tuesday, June 3, 2008 - 07:20
on Forum topic
windowpaning wet doughs
Think I have more yeast
somegeek
Tuesday, June 3, 2008 - 06:50
on Forum topic
Oven w/ oven light for proofing - good stuff!
Thrifty Sourdough
ehanner
Tuesday, June 3, 2008 - 06:50
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
Your range is good
holds99
Tuesday, June 3, 2008 - 06:45
on Forum topic
Spoon scale
You can buy dry starter from
suave
Tuesday, June 3, 2008 - 06:42
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
nice loaves!
Anonymous
Tuesday, June 3, 2008 - 06:26
on Forum topic
How many kinds of flour in your pantry?
Thanks, I kind of wondered
hokietoner
Tuesday, June 3, 2008 - 06:25
on Blog post
Bertinet's Croissants
120 to 150 = Cup

Eli
Tuesday, June 3, 2008 - 06:11
on Forum topic
Spoon scale