Recent Forum and Blog Comments

Ok, well 1.5 pounds is
Kuret
Tuesday, June 3, 2008 - 03:02
on Forum topic
What size brotforms?
weighing instead of measuring
bjames
Tuesday, June 3, 2008 - 01:49
on Forum topic
Spoon scale
I used to add the salt right
Janedo
Tuesday, June 3, 2008 - 01:15
on Forum topic
Diary of a Starter
I don't think so
holds99
Tuesday, June 3, 2008 - 00:08
on Forum topic
Diary of a Starter
Overproofing in 2 hours, Impossible!

Mini Oven
Monday, June 2, 2008 - 23:38
on Forum topic
Diary of a Starter
Ahhh OK, it looks and acts
KosherBaker
Monday, June 2, 2008 - 23:23
on Forum topic
Oven w/ oven light for proofing - good stuff!
A Confession
KosherBaker
Monday, June 2, 2008 - 23:15
on Forum topic
Diary of a Starter
Wow FP it's like you read my
KosherBaker
Monday, June 2, 2008 - 23:09
on Forum topic
Different starters
Rotating stones is out of the Q

Mini Oven
Monday, June 2, 2008 - 21:55
on Forum topic
Oven spring: two types in one go?
Yep
foolishpoolish
Monday, June 2, 2008 - 21:32
on Forum topic
Different starters
Thanks David!
foolishpoolish
Monday, June 2, 2008 - 21:28
on Forum topic
Different starters
I only keep one starter -
suave
Monday, June 2, 2008 - 21:00
on Forum topic
Different starters
Thanks, Susanfnp!

dmsnyder
Monday, June 2, 2008 - 20:58
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Crust

dmsnyder
Monday, June 2, 2008 - 20:53
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
I haven't greased a bread tin in eons
ejm
Monday, June 2, 2008 - 20:52
on Forum topic
Taking Bread Out of the Pan
Heh... Well, that's a dozen

Yumarama
Monday, June 2, 2008 - 20:51
on Forum topic
Oven spring: two types in one go?
Eek, indeed.

dmsnyder
Monday, June 2, 2008 - 20:35
on Forum topic
Different starters
Thanks for the replies...
somegeek
Monday, June 2, 2008 - 20:00
on Forum topic
Oven w/ oven light for proofing - good stuff!
That will work as well
dolfs
Monday, June 2, 2008 - 19:49
on Blog post
Bertinet's Croissants
One of the most beautiful
susanfnp
Monday, June 2, 2008 - 19:25
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
bread pans

mcs
Monday, June 2, 2008 - 19:15
on Forum topic
Taking Bread Out of the Pan
Brotformen and banneton

dmsnyder
Monday, June 2, 2008 - 19:04
on Forum topic
What size brotforms?
Beautiful crust!
foolishpoolish
Monday, June 2, 2008 - 19:00
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
bread pans and parchment?
Marni
Monday, June 2, 2008 - 18:50
on Forum topic
Taking Bread Out of the Pan
Hans what does your starter
KosherBaker
Monday, June 2, 2008 - 18:46
on Forum topic
Oven w/ oven light for proofing - good stuff!
Hi Paul.
I think you have
KosherBaker
Monday, June 2, 2008 - 18:33
on Forum topic
Oven spring: two types in one go?
Parchment, Parchment, Parchment,
audra36274
Monday, June 2, 2008 - 17:40
on Forum topic
Taking Bread Out of the Pan
I use my oven to proof also
audra36274
Monday, June 2, 2008 - 17:38
on Forum topic
Oven w/ oven light for proofing - good stuff!
Lecithin is actually an
Anonymous
Monday, June 2, 2008 - 17:37
on Forum topic
Taking Bread Out of the Pan
Thanks, Mini Oven!

dmsnyder
Monday, June 2, 2008 - 17:04
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Thanks, Floyd!

dmsnyder
Monday, June 2, 2008 - 17:03
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Chopped liver

dmsnyder
Monday, June 2, 2008 - 16:58
on Forum topic
Something to do with bread: Crostini
In the storage box, freezer, or fridge:
LindyD
Monday, June 2, 2008 - 15:31
on Forum topic
How many kinds of flour in your pantry?
confusion
hokietoner
Monday, June 2, 2008 - 15:04
on Blog post
Bertinet's Croissants
Similar Results

Wild-Yeast
Monday, June 2, 2008 - 14:45
on Forum topic
Hoochie starter
Lecithin & Oil
Rosalie
Monday, June 2, 2008 - 14:39
on Forum topic
Taking Bread Out of the Pan
Thank you both for the focaccia advice...
merrybaker
Monday, June 2, 2008 - 13:30
on Forum topic
Herbs fell off focaccia!
I line bread tins with
ejm
Monday, June 2, 2008 - 13:24
on Forum topic
Taking Bread Out of the Pan
Yes Kanin
CountryBoy
Monday, June 2, 2008 - 12:50
on Forum topic
Taking Bread Out of the Pan
Adding a thin coating of
Anonymous
Monday, June 2, 2008 - 12:34
on Forum topic
Taking Bread Out of the Pan
If you buy loaf pans from
swtgran
Monday, June 2, 2008 - 12:30
on Forum topic
Taking Bread Out of the Pan
I think I understand what's
Anonymous
Monday, June 2, 2008 - 12:27
on Forum topic
Oven spring: two types in one go?
Good points, Mini

Yumarama
Monday, June 2, 2008 - 11:45
on Forum topic
Oven spring: two types in one go?
possible explanation....
MommaT
Monday, June 2, 2008 - 11:20
on Forum topic
Oven spring: two types in one go?
Not as many as some
Anonymous
Monday, June 2, 2008 - 11:14
on Forum topic
How many kinds of flour in your pantry?
I've switched
holds99
Monday, June 2, 2008 - 10:53
on Forum topic
Hoochie starter
Sounds good to me
holds99
Monday, June 2, 2008 - 10:24
on Forum topic
Something to do with bread: Crostini
I don't really use brotforms
suave
Monday, June 2, 2008 - 09:48
on Forum topic
What size brotforms?
Thanks, Mini Oven!
staff of life
Monday, June 2, 2008 - 09:45
on Forum topic
Salt on Focaccia
Flours
AnnieT
Monday, June 2, 2008 - 09:41
on Forum topic
How many kinds of flour in your pantry?