Recent Forum and Blog Comments

It is very much a keeper.

Floydm
Monday, March 17, 2008 - 14:28
on Blog post
The Village Baker
Kamut
Janedo
Monday, March 17, 2008 - 14:28
on Forum topic
New... from France
The bread I made today made
Janedo
Monday, March 17, 2008 - 14:13
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Thank you
holds99
Monday, March 17, 2008 - 13:54
on Blog post
EHanner...Help!
Just another cultural thing
Janedo
Monday, March 17, 2008 - 13:51
on Blog post
SD Starter - Starting or flopping?
Howard, the slow starter is
ehanner
Monday, March 17, 2008 - 13:34
on Blog post
EHanner...Help!
We love cupcakes!
PaddyL
Monday, March 17, 2008 - 13:32
on Forum topic
Cupcakes....does anyone enjoy these treats and wish to share their recipes/decorating tips?
I second susan's request. I
bnb
Monday, March 17, 2008 - 13:31
on Blog post
Phoenician Gourmet
Beautiful Ring RainbowBrown
ehanner
Monday, March 17, 2008 - 12:57
on Blog post
Onion and Poppy Seed Purim Ring
BBA Whole Wheat Bread problem

dmsnyder
Monday, March 17, 2008 - 12:54
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Welcome!

dmsnyder
Monday, March 17, 2008 - 11:48
on Forum topic
First loaf from first sourdough starter, plus questions and advice, please!
that's great!
Marni
Monday, March 17, 2008 - 11:41
on Forum topic
Sourdough saga
Thanks!
Marni
Monday, March 17, 2008 - 11:33
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
In the fridge then
raisdbywolvz
Monday, March 17, 2008 - 11:27
on Blog post
SD Starter - Starting or flopping?
Phoenecian Baking
susanfnp
Monday, March 17, 2008 - 11:19
on Blog post
Phoenician Gourmet
Re: Onion and Poppy Seed Purim Ring
susanfnp
Monday, March 17, 2008 - 11:06
on Blog post
Onion and Poppy Seed Purim Ring
re flouring the bread...
bwraith
Monday, March 17, 2008 - 10:29
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
thanks for the ideas and French bread info
bwraith
Monday, March 17, 2008 - 10:17
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
refrigeration should be fine...
bwraith
Monday, March 17, 2008 - 09:54
on Blog post
SD Starter - Starting or flopping?
re: T80
bwraith
Monday, March 17, 2008 - 09:27
on Forum topic
New... from France
Sorry
Janedo
Monday, March 17, 2008 - 09:24
on Blog post
SD Starter - Starting or flopping?
before I forget...
Janedo
Monday, March 17, 2008 - 09:14
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Bread
Janedo
Monday, March 17, 2008 - 09:12
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
re: recipe and correction...
bwraith
Monday, March 17, 2008 - 09:12
on Blog post
Home Milled with Malt Experiment
Alright, Marni! Is from your
bnb
Monday, March 17, 2008 - 09:09
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
Thanks and latest developments
raisdbywolvz
Monday, March 17, 2008 - 08:57
on Blog post
SD Starter - Starting or flopping?
Wow, fantastic job!
SourdoLady
Monday, March 17, 2008 - 08:55
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
Alright, finally, I was able
bnb
Monday, March 17, 2008 - 08:40
on Forum topic
Sourdough saga
Sorry, didn't see the bp.
PaddyL
Monday, March 17, 2008 - 08:34
on Forum topic
NBI's Irish Soda Bread
temp

mcs
Monday, March 17, 2008 - 08:23
on Forum topic
Help creating a light loaf
Mini O, how did you know?
raisdbywolvz
Monday, March 17, 2008 - 08:15
on Blog post
SD Starter - Day 4 - Tiny Bubbles
Your baked goods look very
swtgran
Monday, March 17, 2008 - 07:23
on Blog post
Phoenician Gourmet
Temp
varasano
Monday, March 17, 2008 - 07:10
on Forum topic
Help creating a light loaf
your bases covered

mcs
Monday, March 17, 2008 - 07:03
on Forum topic
Help creating a light loaf
Flour
Janedo
Monday, March 17, 2008 - 07:00
on Forum topic
New... from France
Excellent question/Excellent answer!
GrapevineTXoldaccount
Monday, March 17, 2008 - 06:25
on Forum topic
how does rise time work?
Marni, very yummy
swtgran
Monday, March 17, 2008 - 06:02
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
bread doesn't need that much
HogieWan
Monday, March 17, 2008 - 05:52
on Forum topic
Why did it work?
Fun with translations!
Anonymous
Monday, March 17, 2008 - 05:20
on Forum topic
New... from France
It occurred to me as I was drifting off to sleep last night...
Trishinomaha
Monday, March 17, 2008 - 03:55
on Forum topic
NBI's Irish Soda Bread
Jane, So Glad You Have Joined Us
holds99
Monday, March 17, 2008 - 01:30
on Forum topic
New... from France
Thanks, Paddyscake
holds99
Monday, March 17, 2008 - 01:05
on Blog post
Petite Pain (rolls) - S.S. France - Bernard Clayton's Recipe
Marni, you've gone wild
bwraith
Monday, March 17, 2008 - 00:24
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
Vanilla yogurt:
I'll

zhi.ann
Monday, March 17, 2008 - 00:20
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
*relieved*

zhi.ann
Monday, March 17, 2008 - 00:16
on Forum topic
butter v. oil
French flours and mills
bwraith
Sunday, March 16, 2008 - 23:40
on Forum topic
New... from France
My dough is pretty tight, so
varasano
Sunday, March 16, 2008 - 21:55
on Forum topic
Help creating a light loaf
i think you missed
nbicomputers
Sunday, March 16, 2008 - 21:42
on Forum topic
NBI's Irish Soda Bread
Re: Unhealthy baby starter
SourdoLady
Sunday, March 16, 2008 - 21:41
on Forum topic
Unhealthy baby starter
It smells ok, not quite
hokietoner
Sunday, March 16, 2008 - 20:53
on Forum topic
Unhealthy baby starter