Recent Forum and Blog Comments

Mark, I check to the power.
holds99
Wednesday, March 19, 2008 - 14:22
on Forum topic
Kneading and Folding video- Español
how long are you baking?
HogieWan
Wednesday, March 19, 2008 - 14:06
on Forum topic
my bread is too fluffy and light
hmm...
MissyErin
Wednesday, March 19, 2008 - 13:58
on Forum topic
my bread is too fluffy and light
Oh sorry, Anet!!
PaddyL
Wednesday, March 19, 2008 - 13:58
on Forum topic
'Old dough' vs pate fermente
Village Baker
AnnieT
Wednesday, March 19, 2008 - 13:54
on Blog post
The Village Baker
"regarding pharmaceuticals"
CountryBoy
Wednesday, March 19, 2008 - 13:52
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
Oops. We still don't know
Rosalie
Wednesday, March 19, 2008 - 13:43
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
Well, there you have it!
Rosalie
Wednesday, March 19, 2008 - 13:40
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
Howard, you're hired

mcs
Wednesday, March 19, 2008 - 13:19
on Forum topic
Kneading and Folding video- Español
Oil Spray?---Affirmative!
holds99
Wednesday, March 19, 2008 - 12:54
on Forum topic
Kneading and Folding video- Español
PaddyL, changed my mind
hullaf
Wednesday, March 19, 2008 - 12:39
on Forum topic
'Old dough' vs pate fermente
Banneton reeds
KansasGirlStuckInMaryland
Wednesday, March 19, 2008 - 12:31
on Forum topic
Bannetons: What size reeds?
Nestle owns Arrowhead. The
LindyD
Wednesday, March 19, 2008 - 12:30
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
If I hit the LOTTERY
holds99
Wednesday, March 19, 2008 - 12:26
on Forum topic
good flour and where can I get it
Adding baker's yeast to a
susanfnp
Wednesday, March 19, 2008 - 12:22
on Forum topic
Why is yeast added when making a sourdough recipe?
Rustic bread

fredb
Wednesday, March 19, 2008 - 12:07
on Forum topic
Water in Rustic poolish
I got my windowpane!
Rosalie
Wednesday, March 19, 2008 - 12:02
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
Thanks, Howard!

dmsnyder
Wednesday, March 19, 2008 - 11:44
on Blog post
San Francisco Sourdough from "Crust & Crumb"
cb was googling FGM

Mini Oven
Wednesday, March 19, 2008 - 11:37
on Forum topic
Family Grain Mill
lately I've been proofing by

metropical
Wednesday, March 19, 2008 - 11:24
on Forum topic
question about proofing
Not knowing much Spanish,
ejm
Wednesday, March 19, 2008 - 11:14
on Forum topic
Kneading and Folding video- Español
Pashka
staff of life
Wednesday, March 19, 2008 - 11:07
on Forum topic
what should I bake for Easter?
Lamb with mint sauce

Mini Oven
Wednesday, March 19, 2008 - 10:57
on Forum topic
what should I bake for Easter?
fredb, Welcome!

Mini Oven
Wednesday, March 19, 2008 - 10:45
on Forum topic
Water in Rustic poolish
OK. If nobody has used the FGM with corn,
charbono
Wednesday, March 19, 2008 - 10:26
on Forum topic
Family Grain Mill
Well I am happy to announce

eldil
Wednesday, March 19, 2008 - 10:15
on Forum topic
Student seeking knowledge on Artisan baking
spring water
AnnieT
Wednesday, March 19, 2008 - 10:02
on Forum topic
Arrowhead Mountain Spring Water - I Have My Suspicions
what do you think would make
richawatt
Wednesday, March 19, 2008 - 09:21
on Forum topic
question about proofing
All Golden Raisins
dolfs
Wednesday, March 19, 2008 - 08:43
on Blog post
Norm's Spotted Dog (Soda Bread)
Better results this time...
fsu1mikeg
Wednesday, March 19, 2008 - 07:58
on Forum topic
My bread has fallen and it can't get up...
Dolfs, You did the Irish proud.
holds99
Wednesday, March 19, 2008 - 07:57
on Blog post
Norm's Spotted Dog (Soda Bread)
You do great work...and lots of it!
holds99
Wednesday, March 19, 2008 - 07:44
on Forum topic
!st time sourdough starter = bread, rolls and pizza - Oh My!
Thanks, PaddyL, Paddyscake, nbi!!
GrapevineTXoldaccount
Wednesday, March 19, 2008 - 06:14
on Forum topic
Cupcakes....does anyone enjoy these treats and wish to share their recipes/decorating tips?
Chinese oatnut bread

Mini Oven
Wednesday, March 19, 2008 - 05:06
on Blog post
Yeast Bread Baking Attempt #1 - Oat-Nut Bread
The Village Baker is a Winner
holds99
Wednesday, March 19, 2008 - 02:30
on Blog post
The Village Baker
Very Lovely Loaf
holds99
Wednesday, March 19, 2008 - 01:40
on Blog post
San Francisco Sourdough from "Crust & Crumb"
Good news
Janedo
Wednesday, March 19, 2008 - 00:26
on Blog post
SD Starter - Starting or flopping?
zhi.ann use both top and bottom

Mini Oven
Tuesday, March 18, 2008 - 23:46
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
Easter cupcakes and bells
nbicomputers
Tuesday, March 18, 2008 - 23:22
on Forum topic
Cupcakes....does anyone enjoy these treats and wish to share their recipes/decorating tips?
re: Finally, (yay)
bwraith
Tuesday, March 18, 2008 - 22:37
on Blog post
SD Starter - Starting or flopping?
We're looking forward to it!
bshuval
Tuesday, March 18, 2008 - 22:34
on Forum topic
San Diego Fresh Loavers meet on Saturday, March 22
I might actually be able to
Anonymous
Tuesday, March 18, 2008 - 22:25
on Forum topic
San Diego Fresh Loavers meet on Saturday, March 22
maybe not wrong, though...
bwraith
Tuesday, March 18, 2008 - 22:22
on Blog post
SD Starter - Starting or flopping?
Jane,
Sorry I didn't reply
bwraith
Tuesday, March 18, 2008 - 22:09
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
it depends on the dough but
nbicomputers
Tuesday, March 18, 2008 - 21:06
on Forum topic
weight quesion
is it possible to proof too
richawatt
Tuesday, March 18, 2008 - 20:36
on Forum topic
question about proofing
Reed diameter
tomsbread
Tuesday, March 18, 2008 - 20:18
on Forum topic
Bannetons: What size reeds?
mini oven

zhi.ann
Tuesday, March 18, 2008 - 20:03
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
there are two ways bakers
nbicomputers
Tuesday, March 18, 2008 - 19:56
on Forum topic
Steaming
thanks

zhi.ann
Tuesday, March 18, 2008 - 19:54
on Blog post
Yeast Bread Baking Attempt #1 - Oat-Nut Bread